GB1225040A - Thickener for use in making cooked foodstuff, cooked foodstuffs and process - Google Patents

Thickener for use in making cooked foodstuff, cooked foodstuffs and process

Info

Publication number
GB1225040A
GB1225040A GB07104/68A GB1710468A GB1225040A GB 1225040 A GB1225040 A GB 1225040A GB 07104/68 A GB07104/68 A GB 07104/68A GB 1710468 A GB1710468 A GB 1710468A GB 1225040 A GB1225040 A GB 1225040A
Authority
GB
United Kingdom
Prior art keywords
cooked
thickener
foodstuffs
april
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB07104/68A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6705352A external-priority patent/NL6705352A/xx
Priority claimed from NL6801430A external-priority patent/NL6801430A/xx
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB1225040A publication Critical patent/GB1225040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
GB07104/68A 1967-04-17 1968-04-09 Thickener for use in making cooked foodstuff, cooked foodstuffs and process Expired GB1225040A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6705352A NL6705352A (fr) 1967-04-17 1967-04-17
NL6801430A NL6801430A (fr) 1968-01-31 1968-01-31

Publications (1)

Publication Number Publication Date
GB1225040A true GB1225040A (en) 1971-03-17

Family

ID=26644183

Family Applications (1)

Application Number Title Priority Date Filing Date
GB07104/68A Expired GB1225040A (en) 1967-04-17 1968-04-09 Thickener for use in making cooked foodstuff, cooked foodstuffs and process

Country Status (6)

Country Link
BE (1) BE713757A (fr)
CH (1) CH514290A (fr)
DE (1) DE1767203B2 (fr)
FR (1) FR1574091A (fr)
GB (1) GB1225040A (fr)
SE (1) SE344535B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994014887A2 (fr) * 1992-12-17 1994-07-07 The United States Of America, As Represented By The Secretary, U.S. Department Of Agriculture Compositions composites d'amidon et de gomme naturelle utilisees en tant qu'agents epaississants et de suspension
EP0776610A1 (fr) * 1995-12-05 1997-06-04 Unilever N.V. Procédé pour la préparation d'un flan qui peut être cuit
WO2010080203A1 (fr) * 2009-01-07 2010-07-15 General Mills, Inc. Céréales pour petit déjeuner pré-sucrées à teneur en sucre réduite comprenant des tri- et tétrasaccharides et leur procédés de préparation
WO2013093111A1 (fr) * 2011-12-22 2013-06-27 Nestec S.A. Composition de type dessert laitier
US10433574B2 (en) 2009-01-07 2019-10-08 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
EP0685171B1 (fr) * 1994-05-31 2002-04-03 CSM Nederland B.V. Flan stable à la cuisson

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994014887A2 (fr) * 1992-12-17 1994-07-07 The United States Of America, As Represented By The Secretary, U.S. Department Of Agriculture Compositions composites d'amidon et de gomme naturelle utilisees en tant qu'agents epaississants et de suspension
WO1994014887A3 (fr) * 1992-12-17 1994-09-15 Us Army Compositions composites d'amidon et de gomme naturelle utilisees en tant qu'agents epaississants et de suspension
EP0776610A1 (fr) * 1995-12-05 1997-06-04 Unilever N.V. Procédé pour la préparation d'un flan qui peut être cuit
WO2010080203A1 (fr) * 2009-01-07 2010-07-15 General Mills, Inc. Céréales pour petit déjeuner pré-sucrées à teneur en sucre réduite comprenant des tri- et tétrasaccharides et leur procédés de préparation
US10433574B2 (en) 2009-01-07 2019-10-08 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
WO2013093111A1 (fr) * 2011-12-22 2013-06-27 Nestec S.A. Composition de type dessert laitier

Also Published As

Publication number Publication date
SE344535B (fr) 1972-04-24
CH514290A (de) 1971-10-31
DE1767203A1 (de) 1972-03-16
DE1767203B2 (de) 1974-02-14
DE1767203C3 (fr) 1974-09-19
BE713757A (fr) 1968-10-17
FR1574091A (fr) 1969-07-11

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