DE169911C - - Google Patents
Info
- Publication number
- DE169911C DE169911C DENDAT169911D DE169911DA DE169911C DE 169911 C DE169911 C DE 169911C DE NDAT169911 D DENDAT169911 D DE NDAT169911D DE 169911D A DE169911D A DE 169911DA DE 169911 C DE169911 C DE 169911C
- Authority
- DE
- Germany
- Prior art keywords
- milk
- fruit
- skimmed milk
- evaporated
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE169911C true DE169911C (show.php) | 1900-01-01 |
Family
ID=434996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT169911D Expired DE169911C (show.php) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE169911C (show.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0617899A1 (en) * | 1993-03-30 | 1994-10-05 | SITIA-YOMO S.p.A. | A fresh, creamy, fruit-containing spread and process for preparing the same |
-
0
- DE DENDAT169911D patent/DE169911C/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0617899A1 (en) * | 1993-03-30 | 1994-10-05 | SITIA-YOMO S.p.A. | A fresh, creamy, fruit-containing spread and process for preparing the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3781939T2 (de) | Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung. | |
| DE69422279T2 (de) | Agglomerierte zusammensetzung , verfahren zu ihrer herstellung und diese zusammeensetzung enthaltende nahrungsmittel | |
| DE69907986T2 (de) | Verfahren zur Herstellung von Sauermilchgetränken | |
| DE69308571T2 (de) | Pudding für bäckereiprodukten | |
| EP0256561B1 (de) | Süssware und Verfahren zu deren Herstellung | |
| CH650647A5 (de) | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. | |
| DE2526597B2 (de) | Verfahren zur kontinuierlichen Herstellung von Schlagsahneersatz-Desserts | |
| DE1517109A1 (de) | Verfahren zur Herstellung von kalorienarmen Mischungen | |
| DE60017605T2 (de) | Verfahren zur Herstellung eines Milch-enthaltenden sauren Getränks | |
| DE202021101793U1 (de) | Komposition zur Anwendung als pflanzenbasierte Alternative für fermentierte Milchprodukte | |
| EP1102550B2 (de) | Verfahren zur herstellung einer biologischen substanz sowie derartige substanz und deren verwendung | |
| DE169911C (show.php) | ||
| DE2303572C3 (de) | Verfahren zur Herstellung von Mehrschicht-Desserts | |
| DE1922526C2 (de) | Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels | |
| WO2010022721A2 (de) | Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt | |
| DE19536900A1 (de) | Lebensmittel auf Milchbasis und seine Verwendung | |
| DE2303887A1 (de) | Verpackte essbare produkte und verfahren zu deren herstellung | |
| DE511993C (de) | Verfahren zur Herstellung von vitaminhaltigem Schmelzkaese | |
| DE2132444A1 (de) | Verfahren zur Herstellung von Konsumeis | |
| DE2031145B2 (de) | Lebensmittel In Form eines Getränkes bzw. in Form von Süßwaren | |
| DE2333701A1 (de) | Verfahren zur herstellung von gelierten nahrungs- und genussmitteln | |
| DE69312469T2 (de) | Frischer, cremiger, Früchte enthaltender Aufstrich und Verfahren zu seiner Zubereitung | |
| DE749862C (de) | Verfahren zur Herstellung von Fruchtzubereitungen | |
| CH661410A5 (en) | Process for producing foods storable for long periods, whose major constituent is dried common or sweet bananas | |
| AT141511B (de) | Verfahren zur Herstellung eines neuen Nahrungsmittels aus Milch. |