DE165466C - - Google Patents
Info
- Publication number
- DE165466C DE165466C DENDAT165466D DE165466DA DE165466C DE 165466 C DE165466 C DE 165466C DE NDAT165466 D DENDAT165466 D DE NDAT165466D DE 165466D A DE165466D A DE 165466DA DE 165466 C DE165466 C DE 165466C
- Authority
- DE
- Germany
- Prior art keywords
- meat
- chloroform
- ether
- ester
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE165466C true DE165466C (enExample) | 1900-01-01 |
Family
ID=430969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT165466D Expired DE165466C (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE165466C (enExample) |
-
0
- DE DENDAT165466D patent/DE165466C/de not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE123209T1 (de) | Verfahren zur herstellung eines flüssigen antioxydationsextraktes aus gewürzen. | |
| Kemp et al. | cis-6-Nonenal: a flavor component of muskmelon fruit | |
| DE165466C (enExample) | ||
| DE2031662B2 (de) | Raeuchermittel, verfahren zu seiner herstellung und seine verwendung | |
| ATE67379T1 (de) | Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel. | |
| Day | Autoxidation of milk lipids | |
| Day et al. | Irradiation-induced changes in milk fat | |
| DE56982C (de) | Verfahren zur Bereitung von Kraftfutter | |
| JPH0817683B2 (ja) | 濃縮還元ジュースの製造方法 | |
| DE3885393D1 (de) | Verfahren zur Herstellung von Verflüssigungsmitteln für mineralische Bindemittel. | |
| DE268983C (enExample) | ||
| DE190921C (enExample) | ||
| DE196835C (enExample) | ||
| DE296126C (enExample) | ||
| DE199873C (enExample) | ||
| Wada et al. | New meat products manufactured with the “katsuobushi” process, and the chemical nature and organoleptic acceptability of the products | |
| DE618482C (de) | Verfahren zur Herstellung von haltbaren, vitaminangereicherten, geschmacklich einwandfreien Naehrmitteln | |
| DE241950C (enExample) | ||
| DE246880C (enExample) | ||
| Sanceda et al. | Sensory evaluation of fish sauces | |
| DE566695C (de) | Verfahren zur Verarbeitung von Tierkadavern | |
| US891753A (en) | Oxidation of methane. | |
| SU564326A1 (ru) | Состав дл антистатического покрыти полимерных материалов | |
| DE90801C (enExample) | ||
| DE115173C (enExample) |