DE133948C - - Google Patents
Info
- Publication number
- DE133948C DE133948C DENDAT133948D DE133948DA DE133948C DE 133948 C DE133948 C DE 133948C DE NDAT133948 D DENDAT133948 D DE NDAT133948D DE 133948D A DE133948D A DE 133948DA DE 133948 C DE133948 C DE 133948C
- Authority
- DE
- Germany
- Prior art keywords
- fruit
- fruit juice
- fermented
- wine
- fermentation product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 229940111205 diastase Drugs 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000014101 wine Nutrition 0.000 description 8
- 235000019647 acidic taste Nutrition 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 102000013142 Amylases Human genes 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 235000019990 fruit wine Nutrition 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 206010028347 Muscle twitching Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015120 cherry juice Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE133948C true DE133948C (enrdf_load_stackoverflow) |
Family
ID=402107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT133948D Active DE133948C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE133948C (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1085484B (de) * | 1955-11-11 | 1960-07-21 | Heinz Schuetter | Verfahren zur Herstellung eines alkoholhaltigen Mischgetraenkes |
-
0
- DE DENDAT133948D patent/DE133948C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1085484B (de) * | 1955-11-11 | 1960-07-21 | Heinz Schuetter | Verfahren zur Herstellung eines alkoholhaltigen Mischgetraenkes |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE102009019525A1 (de) | Vereinfachte fermentative Herstellung von alkoholfreien Getränken | |
CN101560452B (zh) | 荔枝白兰地的生产工艺 | |
CN110872549B (zh) | 一种发酵型桑葚果酒的制备方法 | |
DE69523927T2 (de) | Hopfen pektine als schaumstabilisatoren für getränke, die eine schaumkrone haben | |
KR101329452B1 (ko) | 석류 과즙과 배 퓨레를 이용한 석류주 및 그 제조방법 | |
EP0044524A2 (de) | Verfahren zur Herstellung eines lagerfähigen Malzauszuges | |
KR0149487B1 (ko) | 오디 발효주의 제조방법 | |
EP1507462B1 (de) | Verfahren zur herstellung eines getränkesirups bzw. eines daraus bereiteten erfrischungsgetränkes | |
DE133948C (enrdf_load_stackoverflow) | ||
KR100790504B1 (ko) | 산삼배양근을 이용한 주류의 제조방법 | |
DE102008048939A1 (de) | Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege | |
DE715027C (de) | Verfahren zur Herstellung von Gaergetraenken, insbesondere von alkoholarmen und alkoholfreien | |
Czyhrinciw | The technology of passion fruit and mango wines | |
KR100978724B1 (ko) | 산딸기 와인의 제조방법 | |
DE202014103048U1 (de) | Fleisch und Speck erhältlich mittels eines Räucherverfahrens | |
KR20160145375A (ko) | 향미가 향상된 복분자주의 제조방법 | |
DE295200C (enrdf_load_stackoverflow) | ||
DE202771C (enrdf_load_stackoverflow) | ||
RU2710321C1 (ru) | Способ производства алкогольного напитка на основе конопляного жмыха | |
DE2325547C3 (de) | Verfahren zur Herstellung dessertweinähnlicher Getränke aus Malzauszügen mit Whiskyaroma | |
DE754713C (de) | Verfahren zur Herstellung von Getraenken | |
DE58161C (de) | Neuerung in dem Verfahren zur Herstellung von Malzwein | |
DE162486C (enrdf_load_stackoverflow) | ||
DE102019007067A1 (de) | Verfahren zur Herstellung eines alkoholreduzierten oder alkoholfreien Bieres | |
DE958464C (de) | Verfahren zur Herstellung eines Berliner Weissbieres mit konstantem Saeuregrad |