DE1293554B - Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-Loesung - Google Patents
Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-LoesungInfo
- Publication number
- DE1293554B DE1293554B DEH49621A DEH0049621A DE1293554B DE 1293554 B DE1293554 B DE 1293554B DE H49621 A DEH49621 A DE H49621A DE H0049621 A DEH0049621 A DE H0049621A DE 1293554 B DE1293554 B DE 1293554B
- Authority
- DE
- Germany
- Prior art keywords
- milk
- fat
- container
- sugar
- pump
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 8
- 235000013336 milk Nutrition 0.000 claims description 37
- 239000008267 milk Substances 0.000 claims description 37
- 210000004080 milk Anatomy 0.000 claims description 37
- 235000009508 confectionery Nutrition 0.000 claims description 19
- 239000008103 glucose Substances 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 210000000481 breast Anatomy 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 235000019568 aromas Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 4
- 239000004519 grease Substances 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL300358D NL300358A (enExample) | 1963-07-02 | ||
| DEH49621A DE1293554B (de) | 1963-07-02 | 1963-07-02 | Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-Loesung |
| AT810663A AT241257B (de) | 1963-07-02 | 1963-10-09 | Vorrichtung zum kontinuierlichen, automatisch gesteuerten Herstellen einer Milch-Fett-Zucker-Lösung |
| GB43021/63A GB993725A (en) | 1963-07-02 | 1963-10-31 | Method of and apparatus for the continuous and automatically controlled production of a milk/fat/sugar solution |
| NL63300358A NL144135B (nl) | 1963-07-02 | 1963-11-11 | Werkwijze voor het bereiden van een melk-vet-suikeroplossing ter verdere verwerking in een bonbonkookinrichting. |
| US324747A US3322402A (en) | 1963-07-02 | 1963-11-19 | Apparatus for continuous preparation of a solution containing milk, fat and sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH49621A DE1293554B (de) | 1963-07-02 | 1963-07-02 | Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-Loesung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1293554B true DE1293554B (de) | 1969-04-24 |
Family
ID=7157100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DEH49621A Pending DE1293554B (de) | 1963-07-02 | 1963-07-02 | Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-Loesung |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3322402A (enExample) |
| AT (1) | AT241257B (enExample) |
| DE (1) | DE1293554B (enExample) |
| GB (1) | GB993725A (enExample) |
| NL (2) | NL144135B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1289401B (de) * | 1965-02-15 | 1969-02-13 | Steinberg Kg Gerhard | Vorrichtung zum Herstellen von giessfaehigen Mischungen fuer Schokoladen-, Suesswaren- und pharmazeutische Artikel |
| NL6708754A (enExample) * | 1967-06-23 | 1968-12-24 | ||
| EP3344048B1 (en) * | 2015-09-01 | 2021-05-05 | Koninklijke Douwe Egberts B.V. | Method for preparing dairy powder |
| US11584910B2 (en) | 2018-01-17 | 2023-02-21 | Life Technologies Corporation | System and method for cell culture scaling |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1773986U (de) * | 1955-09-27 | 1958-09-11 | Franz Theegarten | Kochanlage fuer zuckermassen, insbesondere hartzuckermassen. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1733497A (en) * | 1927-08-08 | 1929-10-29 | Kirschbraun Lester | Aqueous dispersion and process of making same |
| US1983319A (en) * | 1932-09-29 | 1934-12-04 | Ensemble Mfg Company Inc | Apparatus for making facial and massage cream |
| US2260834A (en) * | 1941-03-17 | 1941-10-28 | Wilhelm S Everett | Mixer |
| US2835481A (en) * | 1955-12-13 | 1958-05-20 | Willis T Cox | Method and apparatus for mixing and metering an unstable suspension of a solid in a liquid |
-
0
- NL NL300358D patent/NL300358A/xx unknown
-
1963
- 1963-07-02 DE DEH49621A patent/DE1293554B/de active Pending
- 1963-10-09 AT AT810663A patent/AT241257B/de active
- 1963-10-31 GB GB43021/63A patent/GB993725A/en not_active Expired
- 1963-11-11 NL NL63300358A patent/NL144135B/xx unknown
- 1963-11-19 US US324747A patent/US3322402A/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1773986U (de) * | 1955-09-27 | 1958-09-11 | Franz Theegarten | Kochanlage fuer zuckermassen, insbesondere hartzuckermassen. |
Also Published As
| Publication number | Publication date |
|---|---|
| AT241257B (de) | 1965-07-12 |
| US3322402A (en) | 1967-05-30 |
| NL144135B (nl) | 1974-12-16 |
| NL300358A (enExample) | |
| GB993725A (en) | 1965-06-02 |
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