DE128501C - - Google Patents

Info

Publication number
DE128501C
DE128501C DENDAT128501D DE128501DA DE128501C DE 128501 C DE128501 C DE 128501C DE NDAT128501 D DENDAT128501 D DE NDAT128501D DE 128501D A DE128501D A DE 128501DA DE 128501 C DE128501 C DE 128501C
Authority
DE
Germany
Prior art keywords
eggs
egg
magnesium
solution
pores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT128501D
Other languages
German (de)
English (en)
Publication of DE128501C publication Critical patent/DE128501C/de
Active legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00Preservation of eggs or egg products
    • A23B5/06Coating eggs with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DENDAT128501D Active DE128501C (cs)

Publications (1)

Publication Number Publication Date
DE128501C true DE128501C (cs)

Family

ID=397024

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT128501D Active DE128501C (cs)

Country Status (1)

Country Link
DE (1) DE128501C (cs)

Similar Documents

Publication Publication Date Title
DE1492968A1 (de) Stabilisiertes Eiweiss und Verfahren zum Stabilisieren und Pasteurisieren desselben
DE128501C (cs)
US1703324A (en) Process of preserving fish bait
US3085881A (en) Method of treating ripe olives
DE870323C (de) Verfahren zur Herstellung eines Einreibemittels
DE39796C (de) Verfahren zum Konserviren von Milch durch abwechselndes Erhitzen und Abkühlen
DE245785C (cs)
US1358985A (en) Process for preserving bait
DE1517112A1 (de) Herstellung von Tomatensosse
DE1492961C (de) Verfahren zur Herstellung von sterilen schlagfahigen Weizenproteinsuspensionen
US128372A (en) Improvement in the mode of preserving meats
DE136353C (cs)
US1259376A (en) Process for curing meats.
DE855934C (de) Verfahren zum Leichtsalzen von Heringen
DE346923C (de) Verfahren zum Haltbarmachen (Dichten) von Daermen
DE642968C (de) Verfahren zur Sterilisation von chirurgischem Naehmaterial
US243713A (en) Manufacture of isinglass
DE105022C (cs)
DE80002C (cs)
DE963569C (de) Verfahren zum Raeuchern von Seelachsscheiben, Seelachsschnitzeln und aehnlichen Erzeugnissen
DE859106C (de) Kombiniertes Schnellpoekel-Koch- und Konservierungsverfahren
DE567497C (de) Verfahren zur Sterilisierung von Kartoffeln
DE402924C (de) Verfahren zur Behandlung von Lupinen in kochender Fluessigkeit
DE522369C (de) Verfahren zur Herstellung von sterilem Katgut
US205313A (en) Improvement in processes of treating preserved eggs