DE112014006098T5 - Bittermandelplätzchen mit doppeltgebrannten Walnüssen/Erdnüssen/Haselnüssen/Mandeln und deren Herstellungsverfahren - Google Patents

Bittermandelplätzchen mit doppeltgebrannten Walnüssen/Erdnüssen/Haselnüssen/Mandeln und deren Herstellungsverfahren Download PDF

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Publication number
DE112014006098T5
DE112014006098T5 DE112014006098.4T DE112014006098T DE112014006098T5 DE 112014006098 T5 DE112014006098 T5 DE 112014006098T5 DE 112014006098 T DE112014006098 T DE 112014006098T DE 112014006098 T5 DE112014006098 T5 DE 112014006098T5
Authority
DE
Germany
Prior art keywords
bitter almond
double
burned
fruit
lemon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE112014006098.4T
Other languages
German (de)
English (en)
Inventor
Anmelder Gleich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE112014006098T5 publication Critical patent/DE112014006098T5/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DE112014006098.4T 2014-01-03 2014-02-03 Bittermandelplätzchen mit doppeltgebrannten Walnüssen/Erdnüssen/Haselnüssen/Mandeln und deren Herstellungsverfahren Ceased DE112014006098T5 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
TR201310925 2014-01-03
TR2013/10925 2014-01-03
PCT/TR2014/000025 WO2015102545A1 (fr) 2014-01-03 2014-02-03 Biscuits aux amandes amères avec des noix/arachides/pistaches/noisettes/amandes doublement torréfiées et procédé de production

Publications (1)

Publication Number Publication Date
DE112014006098T5 true DE112014006098T5 (de) 2016-10-27

Family

ID=50424689

Family Applications (1)

Application Number Title Priority Date Filing Date
DE112014006098.4T Ceased DE112014006098T5 (de) 2014-01-03 2014-02-03 Bittermandelplätzchen mit doppeltgebrannten Walnüssen/Erdnüssen/Haselnüssen/Mandeln und deren Herstellungsverfahren

Country Status (2)

Country Link
DE (1) DE112014006098T5 (fr)
WO (1) WO2015102545A1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591859B1 (fr) * 1985-12-23 1989-03-31 Nabisco Brands Sa Nouveau produit de patisserie et/ou de biscuiterie, notamment du type macaron et son procede de fabrication.
GB2448497A (en) * 2007-04-17 2008-10-22 Perfect Polymers Systems Ltd A dry composition for forming into a meringue or a frozen dessert

Also Published As

Publication number Publication date
WO2015102545A1 (fr) 2015-07-09

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Legal Events

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R012 Request for examination validly filed
R079 Amendment of ipc main class

Free format text: PREVIOUS MAIN CLASS: A23L0001360000

Ipc: A21D0013080000

R079 Amendment of ipc main class

Free format text: PREVIOUS MAIN CLASS: A21D0013080000

Ipc: A21D0013800000

R002 Refusal decision in examination/registration proceedings
R003 Refusal decision now final