DE102012021454A1 - Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung - Google Patents

Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung Download PDF

Info

Publication number
DE102012021454A1
DE102012021454A1 DE201210021454 DE102012021454A DE102012021454A1 DE 102012021454 A1 DE102012021454 A1 DE 102012021454A1 DE 201210021454 DE201210021454 DE 201210021454 DE 102012021454 A DE102012021454 A DE 102012021454A DE 102012021454 A1 DE102012021454 A1 DE 102012021454A1
Authority
DE
Germany
Prior art keywords
chocolate
wafer
ribs
spice
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE201210021454
Other languages
English (en)
Inventor
Anmelder Gleich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE201210021454 priority Critical patent/DE102012021454A1/de
Publication of DE102012021454A1 publication Critical patent/DE102012021454A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Schokoladeböden oder Waffelböden werden durch entsprechende Gitterung oder Parzellierung so unterteilt, das jedes Rippchen mit 2-4 diversen Flüssigkeiten befüllt ist, bevor es gedeckelt wird. Beim Zerbeißen eines Rippchens erfolgt dann die Synthese der Flüssigkeiten mit der Schokolade zu einem vielgeschmacklichen, harmonischen Erlebnis.

Description

  • Schokoladeböden mit quadratischen, rechteckigen, triangularen, rautenförmigen oder halbkugelförmigen Gitterungen werden mit 2–4 diversen Flüssigkeiten vor der Deckelung befüllt, so dass jedes Rippchen 2–4 Flüssigkeiten oder Flüssigkeit-Creme-Kombinationen integriert hat.
  • Die Befüllung von analog gepressten und schokogecoverten Waffelböden erfolgt in gleicher Weise bevor diese dann mit schokogecoateten Deckwaffeln versiegelt werden. (AZ 10 2012 001 351.5).
  • Beim Abbeißen eines Rippchen erfolgt erst beim Zerkauen die geschmackliche Synthese der Flüssigkeiten im Zusammenklang mit der jeweiligen Schokolade (z. B. Mokka, + Vodka + Melisse oder Vollmilch + Raki + Pfefferminze) was den Namen Multytasty im Sinne von vielgeschmacklicher Harmonie andeutet.

Claims (2)

  1. Multitasty – Schokoladen und Schokoladewaffeln gekennzeichnet dadurch, dass jedes Schokoladerippchen bzw schokogecoatete Waffelrippchen mit mit 2–4 diversen Flüssigkeiten (z. B. Alkoholika, pflanzlichen Essenzen, Gewürz- oder Aromaemulgaten) gefüllt ist
  2. Multitasty – Schokoladen und Schokoladewaffeln gekennzeichnet dadurch, dass die Füllungen alle flüssig oder im Mix mit cremigen Füllungen kombiniert sind
DE201210021454 2012-02-23 2012-10-31 Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung Withdrawn DE102012021454A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE201210021454 DE102012021454A1 (de) 2012-02-23 2012-10-31 Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102012003642.6 2012-02-23
DE102012003642 2012-02-23
DE201210021454 DE102012021454A1 (de) 2012-02-23 2012-10-31 Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung

Publications (1)

Publication Number Publication Date
DE102012021454A1 true DE102012021454A1 (de) 2013-08-29

Family

ID=48950644

Family Applications (1)

Application Number Title Priority Date Filing Date
DE201210021454 Withdrawn DE102012021454A1 (de) 2012-02-23 2012-10-31 Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung

Country Status (1)

Country Link
DE (1) DE102012021454A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT14088U1 (de) * 2014-05-06 2015-04-15 Loacker Ag A Schokoladentafel
AT14222U1 (de) * 2014-05-06 2015-06-15 Loacker Ag A Schokoladentafel

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT14088U1 (de) * 2014-05-06 2015-04-15 Loacker Ag A Schokoladentafel
AT14222U1 (de) * 2014-05-06 2015-06-15 Loacker Ag A Schokoladentafel

Similar Documents

Publication Publication Date Title
RU2009127306A (ru) Кондитерское изделие с начинкой и способ его изготовления (варианты)
RU2594274C2 (ru) Композиция
CN106118880A (zh) 一种天然柠檬香精及其制备方法
RU2017110072A (ru) Ароматизирующая композиция
US20180140534A1 (en) Lathering bathing composition
DE102012021454A1 (de) Multitasty-Schokoladen und Schokoladenwaffeln mit kompletter oder partieller Flüssigkeitsbefüllung
RU2360440C1 (ru) Способ ароматизации и органолептического изменения пищевых продуктов и специя вкусоароматическая
JP2015535235A (ja) 組成物
TW201630535A (zh) 活性益生菌發泡鮮奶油甜點醬料之製程配方方法
CN103783157A (zh) 一种苦瓜玉米瘦身饮料
Mongia Fruit ingredients in confectionery applications
RU2020114739A (ru) Полезный для здоровья напиток, содержащий оливковое масло первого отжима
CN103168898A (zh) 一种含有营养成分的糖果制品
Bahaciu et al. Using of lavender extracts and plants in vegetable oils and confectionery products.
ES2677445A1 (es) Bolitas aromatizadas de aceite de oliva
RU2018101496A (ru) Спиртосодержащие карамельные продукты
JP2009159843A (ja) チューインガムとその製造方法
CZ25562U1 (cs) Směs pro výrobu potravinového doplňku nebo instantního nealkoholického nápoje s multifunkčním působením na lidský organismus
RU2022104737A (ru) Композиции для лечения атопического дерматита
DE202011109701U1 (de) Funktions-Löffel System
JP3150063U (ja) カシュナッツとくるみ入りのアイスクリーム及びソフトクリーム
CZ31408U1 (cs) Oříško-čekankový krém
ES2543644A1 (es) Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas
DE102019007190A1 (de) Sphärisches Produkt
KR20170137013A (ko) 약용식물을 카카오와 섞어서 복용의 편의성 향상 방법

Legal Events

Date Code Title Description
R084 Declaration of willingness to licence

Effective date: 20140206

R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee