CZ32886U1 - Dough for unbaked fruit sticks - Google Patents
Dough for unbaked fruit sticks Download PDFInfo
- Publication number
- CZ32886U1 CZ32886U1 CZ2018-35647U CZ201835647U CZ32886U1 CZ 32886 U1 CZ32886 U1 CZ 32886U1 CZ 201835647 U CZ201835647 U CZ 201835647U CZ 32886 U1 CZ32886 U1 CZ 32886U1
- Authority
- CZ
- Czechia
- Prior art keywords
- dough
- unbaked
- fruit
- sticks
- fruit sticks
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000008410 fruit bars Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000037257 muscle growth Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Description
Oblast technikyTechnical field
Technické řešení se týká složení těsta (hmoty) pro přípravu nepečených ovocných tyčinek či jiných tvarů, které mohou konzumovat děti i dospělí ke svačinám, ke zdravým snídaním, nebo při sportu na doplnění zdravých sacharidů. Jedná se o neobvyklou kombinaci surovin.The technical solution concerns the composition of dough (mass) for the preparation of unbaked fruit sticks or other shapes that can be consumed by children and adults for snacks, for healthy breakfasts, or for sports to supplement healthy carbohydrates. This is an unusual combination of raw materials.
Ovocné nepečené tyčinky vznikají smícháním surovin v těsto, které se vytlačuje (formuje) strojově do požadovaných tvarů.Fruit unbaked bars are formed by mixing the ingredients into a dough, which is extruded (molded) by machine into the desired shapes.
Dosavadní stav technikyBACKGROUND OF THE INVENTION
V dnešní době trh nabízí spoustu obdobných výrobků, ale toto složení je unikátní v tom, že těsto (hmota), není vylepšeno žádnými pojivý, sladidly, dochucovadly a jsou využity pouze přirozené vlastnosti jednotlivých vstupních potravin.Nowadays the market offers a lot of similar products, but this composition is unique in that the dough (mass) is not improved by any binders, sweeteners, flavorings and only the natural properties of the individual feed are used.
V tuto chvíli na trhu není žádný nepečený výrobek, který by ve svém složení využíval kvality melty, mletého žita, a navíc obohacený dýhovým proteinem.At the moment there is no unbaked product on the market, which in its composition uses the quality of melta, ground rye, and in addition enriched with veneer protein.
Podstata technického řešeníThe essence of the technical solution
Podstatou technického řešení je vznik těsta (hmoty) na ovocné nepečené tyčinky či jiné tvary. Vytvořili jsme neobyčejně lahodnou kombinaci surovin bez konzervantů, která není jen zdrojem sacharidů, ale obsahuje i veganskou dýhovou bílkovinu, která je dobrá při sportu pro růst svalů a zároveň z ovoce můžeme čerpat potřebnou energii.The essence of the technical solution is the formation of dough (mass) for non-baked fruit sticks or other shapes. We have created an extremely delicious combination of preservative-free ingredients, which is not only a source of carbohydrates, but also contains vegan veneer protein, which is good for sports for muscle growth and at the same time we can draw the necessary energy from fruits.
Podstatou technického řešení je využití vlastností vstupních potravin, zejména výživových kvalit melty a mletého žita. Další využitou podstatou technického řešení je, že tradiční chuť melty (bílé kávy) jev tyčince doplněna i o sušené mléko tak, aby byla chuť co nejpodobnější hrnku vařené bílé kávy.The essence of the technical solution is to use the properties of the input foodstuffs, especially the nutritional qualities of the melta and ground rye. Another used essence of the technical solution is that the traditional taste of melta (white coffee) in the bar is complemented by milk powder so that the taste is as similar as possible to a cup of brewed white coffee.
Příklady uskutečnění technického řešeníExamples of technical solutions
Těsto se zpracovává hnětacím strojem, do kterého se vkládá najeden kus výrobku (35 g):The dough is processed by a kneading machine into which one piece of product (35 g) is placed:
g datlová pastag dates
5.5 g dýhová bílkovina5.5 g veneer protein
3.5 g sušené odstředěné mléko3.5 g skimmed milk powder
3.5 g kávo vina melta (žito, kořen cukrové řepy, ječmen, čekankový kořen), g ovesné vločky3.5 g coffee vine melta (rye, sugar beet root, barley, chicory root), g oatmeal
1.5 g mleté žito1.5 g ground rye
Takto vzniklé těsto se pak vkládá do stroje na vytlačování tyčinek. Tyčinky se následně balí se na balící lince.The dough thus formed is then inserted into a rod extruder. The sticks are then packaged on a packaging line.
Ovocné tyčinky s bílou kávou se dají použít jako zdravá svačina, či zdroj energie pro sportovce (plán jídelníčku sportovce), pro všechny, kdo mají rádi chuť bílé kávy. Tím, že neobsahuje kávu (zdroj kofeinu), ale meltu, je tyčinka vhodná i pro nejmenší děti.Fruit bars with white coffee can be used as a healthy snack, or a source of energy for athletes (athlete's diet plan), for anyone who likes the taste of white coffee. As it does not contain coffee (caffeine source) but melts, it is suitable for the youngest children.
- 1 CZ 32886 U1- 1 GB 32886 U1
Průmyslová využitelnostIndustrial applicability
Technické řešení je využitelné a průmyslově vyrobitelné jako výrobek pro zdravý životní styl.The technical solution is usable and industrially manufactured as a product for a healthy lifestyle.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2018-35647U CZ32886U1 (en) | 2018-11-22 | 2018-11-22 | Dough for unbaked fruit sticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2018-35647U CZ32886U1 (en) | 2018-11-22 | 2018-11-22 | Dough for unbaked fruit sticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ32886U1 true CZ32886U1 (en) | 2019-05-28 |
Family
ID=66657529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ2018-35647U CZ32886U1 (en) | 2018-11-22 | 2018-11-22 | Dough for unbaked fruit sticks |
Country Status (1)
| Country | Link |
|---|---|
| CZ (1) | CZ32886U1 (en) |
-
2018
- 2018-11-22 CZ CZ2018-35647U patent/CZ32886U1/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model registered |
Effective date: 20190528 |
|
| MK1K | Utility model expired |
Effective date: 20221122 |