CZ293885B6 - Combined food based on cane molasses and intended for special nutrition - Google Patents

Combined food based on cane molasses and intended for special nutrition Download PDF

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Publication number
CZ293885B6
CZ293885B6 CZ20004220A CZ20004220A CZ293885B6 CZ 293885 B6 CZ293885 B6 CZ 293885B6 CZ 20004220 A CZ20004220 A CZ 20004220A CZ 20004220 A CZ20004220 A CZ 20004220A CZ 293885 B6 CZ293885 B6 CZ 293885B6
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CZ
Czechia
Prior art keywords
cane molasses
glucan
intended
special nutrition
combined food
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CZ20004220A
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Czech (cs)
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CZ20004220A3 (en
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Kočnarájan
Novákámiroslaváing@Ácsc
Grulicháváclav
Pekárekámiroslavámudr
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Janákočnar@Perfektra
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Priority to CZ20004220A priority Critical patent/CZ293885B6/en
Priority to HU0301266A priority patent/HUP0301266A3/en
Priority to PCT/CZ2001/000063 priority patent/WO2002037988A1/en
Priority to SK554-2003A priority patent/SK5542003A3/en
Priority to PL01366162A priority patent/PL366162A1/en
Priority to EP01980155A priority patent/EP1335653A1/en
Publication of CZ20004220A3 publication Critical patent/CZ20004220A3/en
Publication of CZ293885B6 publication Critical patent/CZ293885B6/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

In the present invention, there is disclosed a combined food based on cane molasses and intended for special nutrition, said food comprising 50 to 99.99 percent by weight of cane molasses and 0.01 to 50 percent by weight of {beta}-glucan. The invented combined food can further comprise 0.01 to 1 percent by weight of vitamins and 0.1 to 1 percent by weight of amino acids.

Description

Kombinovaná potravina pro zvláštní výživu na bázi třtinové melasyCombined food for special nutrition based on cane molasses

Oblast technikyTechnical field

Vynález se týká kombinované potraviny pro zvláštní výživu na bázi třtinové melasy, kombinované s dalšími zdraví prospěšnými složkami.BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a combined foodstuff for a special nutrition based on cane molasses combined with other health benefits.

Dosavadní stav technikyBACKGROUND OF THE INVENTION

Třtinová melasa, označovaná někdy také jako černá melasa, je známa svými příznivými účinky na lidské zdraví při dlouhodobém pravidelném požívání. Její složky, kterými jsou například nenasycené mastné kyseliny, vitaminy především řady B, aminokyseliny, enzymy, hroznový a ovocný cukr, minerální látky a další, svým vyváženým složením příznivě ovlivňují metabolické pochody, zlepšují stav kloubních onemocnění, působí preventivně proti rakovině, chorobám srdce a cév i proti nejrúznějším infekčním onemocněním, což vše bylo mnohokrát potvrzeno renomovanými lékařskými pracovišti v cizině i v tuzemsku (Felix R. Paturi: Natůrlich gesund mit Schwarzer Melasse, Sudwest Verlag GmbH, Munchen 1998; Cyril Scott: Černý zázrak, Vita ReformVerlag, Dulliken, 4. vydání, 2000). Účinky třtinové melasy se ovšem projevují v plném rozsahu až po dosti dlouhé době pravidelného požívání, což v některých případech může představovat určitý negativní moment; rovněž ne všechny složky třtinové melasy jsou v ní přítomny v dostatečném množství. Proto se nabízí myšlenka doplnit třtinovou melasu o některé další látky pro urychlení a posílení jejího účinku.Cane molasses, also known as black molasses, is known for its beneficial effects on human health with long-term regular ingestion. Its components, such as unsaturated fatty acids, B-series vitamins, amino acids, enzymes, grape and fruit sugar, minerals and others, with its balanced composition favorably affect metabolic processes, improve the condition of joint diseases, prevent cancer, heart disease and blood vessels and against various infectious diseases, all of which have been confirmed many times by renowned medical institutions both abroad and in the Czech Republic (Felix R. Paturi: Natural Gesund with Schwarzer Melasse, Sudwest Verlag GmbH, Munchen 1998; Cyril Scott: Black Miracle, Vita ReformVerlag, Dulliken, 4th edition, 2000). However, the effects of cane molasses do not become fully apparent until after a fairly long period of regular ingestion, which in some cases may represent a certain negative moment; likewise, not all components of cane molasses are present in sufficient amounts. Therefore, the idea is to add cane molasses with some other substances to accelerate and enhance its effect.

Vhodným doplňkem zdraví prospěšných vlastností třtinové melasy je větvený polysacharid β(1—>3), βΟ-όΙ-Ο-βΜβη - dále jen β-glukan, získaný z různých biologických zdrojů, nejlépe z kvasinek, β-glukan je již delší dobu znám svým immunomodulačním účinkem (DiLuzioN. R., Immunopharmacology of glucan: A broad spectrum enhancer of host defense mechanisms, TrendsPharmacol. Sci. 4, str. 344 až 347 (1983); Chihara G. et al. Current status and perspectives of immunomodulators of microbial origin, Int. J: Tis. Reac IV, str. 207 až 225 (1982)), který se především projevuje stimulací makrofágů (DiLuzio N. R., Immunopharmacology of glucan: A broad spectrum enhancer of host defense mechanisms, Trends Pharmacol. Sci. 4, str. 344 až 347 (1983); Quinn P. J., Mechanisms of action of some immunomodulators ušed in veterinary medicine, Adv.. Vet Sci. Compar. Med 35, str. 43 až 99 (1990)), které hrají základní a rozhodující úlohu v iniciaci a udržování průběhu nespecifické imunitní odpovědi. V důsledku toho βglukan vykazuje protiinfekční a protinádorové působení, zlepšuje regeneraci tkání a hojení poranění a kromě toho je schopen vychytávání volných radikálů, způsobujících nádorové bujení, snižuje obsah cholesterolu v krvi a chrání proti záření. Nevýhodou samotného β-glukanu je jeho horší vstřebatelnost.A suitable supplement to the health benefits of cane molasses is the branched polysaccharide β (1 → 3), βΟ-όΙ-Ο-βΜβη - hereinafter β-glucan, obtained from various biological sources, preferably yeast, β-glucan has been known for some time its immunomodulatory effect (DiLuzioN. R., Immunopharmacology of Glucan: A Broad Spectrum Enhancement of Host Defense Mechanisms, TrendsPharmacol. Sci. 4: 344-347 (1983); Chihara G. et al. Current status and perspectives of immunomodulators of Microbial Origin, Int. J: Tis Reac IV, pp. 207-225 (1982), which is primarily manifested by stimulation of macrophages (DiLuzio NR, Immunopharmacology of Glucan: A Broad Spectrum Enhancement of Host Defense Mechanisms, Trends Pharmacol. Sci. 4, pp. 344-347 (1983); Quinn PJ, Mechanisms of Action on Certain Immunomodulators in Veterinary Medicine, Adv. Vet Sci. Compar. Med. 35, pp. 43-99 (1990), which play a basic role. decisive role in initiation and maintenance non-specific immune response. As a result, βglucan exerts anti-infective and anti-tumor activity, improves tissue regeneration and wound healing, and is also capable of scavenging free radicals causing tumor growth, reducing blood cholesterol and protecting against radiation. The disadvantage of β-glucan itself is its poorer absorbability.

Cílem vynálezu je vytvořit takovou kombinovanou potravinu, která bude vykazovat vyšší zdraví prospěšné účinky, než mají samostatně její jednotlivé složky.It is an object of the present invention to provide such a combined foodstuff which exhibits higher health benefits than the individual components alone.

Podstata vynálezuSUMMARY OF THE INVENTION

Shora uvedené nedostatky odstraňuje a vyšší zdraví prospěšné účinky vykazuje kombinovaná potravina pro zvláštní výživu na bázi třtinové melasy, podle vynálezu, jejíž podstata spočívá vtom, že obsahuje 50 až 99,99% hmotn. třtinové melasy a 0,01 až 50% hmotn. β-glukanu. Kombinovaná potravina může dále s výhodou obsahovat 0,01 až 1 % hmotn. vitaminů a 0,1 až 1 % hmotn. aminokyselin.The above-mentioned drawbacks eliminate the above-mentioned disadvantages, and the combined foodstuff for a special nutrition based on cane molasses according to the invention is characterized in that it contains from 50 to 99.99% by weight. % cane molasses and 0.01 to 50 wt. β-glucan. The combined foodstuff may further preferably contain 0.01 to 1 wt. % of vitamins and 0.1 to 1 wt. amino acids.

-1 CZ 293885 B6-1 CZ 293885 B6

Výhody kombinované potraviny podle vynálezu spočívají především v možnostech jejího získávání z různých přírodních zdrojů. Třtinová melasa je získávána z cukrové třtiny, β-glukan je získáván z různých biologických zdrojů, jako jsou kvasinky, vyšší houby apod. obvykle různou formou digesce biomasy zmíněných organismů. Kombinovaná potravina umožňuje stimulování buněk mononukleámí fagocytámího systému, především makrofágy, které zastávají základní a rozhodující úlohu v iniciaci a udržování průběhu nespecifické imunitní odpovědi, β-glukany vykazují protiinfekční a protinádorové působení, zlepšují regeneraci tkání a hojení poranění. Kromě toho jsou schopny vychytávání volných radikálů způsobujících nádorové bujení, snižují obsah cholesterolu v krvi a chrání proti záření, β-glukan je izolován ze stěn kvasinek Saccharomyces cerevisae, známých jako pekařské droždí, tedy z potravinářského produktu, čímž je předem zaručena jeho nezávadnost a v kombinaci se třtinovou melasou vykazují žádané zdraví podporující účinky.The advantages of the combination food according to the invention lie above all in the possibilities of obtaining it from various natural sources. Cane molasses is obtained from sugar cane, β-glucan is obtained from various biological sources, such as yeast, higher fungi, etc., usually by various forms of biomass digestion of the organisms. The combination food enables the stimulation of cells of the mononuclear phagocytic system, especially macrophages, which play a fundamental and critical role in initiating and maintaining the course of a non-specific immune response, β-glucans exhibit anti-infective and anti-tumor activity, improve tissue regeneration and wound healing. In addition, they are capable of scavenging free radicals causing tumor growth, reducing blood cholesterol and protecting against radiation, β-glucan is isolated from the walls of yeast Saccharomyces cerevisae, known as baker's yeast, a food product, thereby guaranteeing its safety and combined with cane molasses show the desired health promoting effects.

Účinek β-glukanu se na rozdíl od samotné třtinové melasy projevuje v relativně krátké době, čímž vhodně doplňuje její dlouhodobý účinek.The effect of β-glucan, in contrast to the cane molasses itself, manifests itself in a relatively short time, thus complementing its long-term effect.

Ke třtinové melase a β-glukanu je výhodné přidávat další látky, například vitaminy, minerální látky, aminokyseliny a další, pro doplnění jejich obsahu tak, aby se jejich obsah blížil nebo odpovídal jejich doporučené denní dávce.It is preferable to add other substances to the cane molasses and β-glucan, for example vitamins, minerals, amino acids, and others, to supplement their content so that their content approaches or corresponds to their recommended daily dose.

Vzhledem ktomu, že se β-glukan v kombinované potravině, podle vynálezu vyskytuje v jemně rozptýlené formě, je tím zajištěna jeho lehká poživatelnost a tím i snazší a dokonalejší využitelnost.Since β-glucan is present in the finely divided form of the combined foodstuff according to the invention, it is easy to digest and thus easier to use.

Příklady provedeníExamples

Příklad 1Example 1

Třtinová melasa se smísí s 20 % hmotn. β-glukanu, počítáno na původní melasu a jeho suchou váhu, přičemž β-glukan může být v suchém stavu nebo ve formě pasty se známým obsahem účinné látky. Vše se dokonale zhomogenizuje a plní do distribučních nádob.Cane molasses is mixed with 20 wt. β-glucan, calculated on the original molasses and its dry weight, the β-glucan may be in the dry state or in the form of a paste with a known content of the active substance. Everything is perfectly homogenized and filled into distribution containers.

Příklad 2Example 2

Směs třtinové melasy a β-glukanu, připravená podle příkladu 1, u které byla provedena analytická kontrola obsahu thiaminu - vitaminu B1 (thiamini hydrochloridum), se doplní 0,06% hmotn. tohoto vitaminu. Vše se dokonale zhomogenizuje a plní do distribučních nádob.The mixture of cane molasses and β-glucan, prepared according to Example 1, was subjected to an analytical control of the content of thiamine-vitamin B1 (thiamine hydrochloride), with 0.06 wt. of this vitamin. Everything is perfectly homogenized and filled into distribution containers.

Příklad 3Example 3

Třtinová melasa se smísí s 27 % hmotn. β-glukanu, počítáno na původní melasu a jeho suchou váhu, přičemž β-glukan může být v suchém stavu nebo ve formě pasty se známým obsahem účinné látky. Směs se doplní 1 % hmotn. aminokyseliny D-leucin. Vše se dokonale zhomogenizuje a plní do distribučních nádob.Cane molasses is mixed with 27 wt. β-glucan, calculated on the original molasses and its dry weight, the β-glucan may be in the dry state or in the form of a paste with a known content of the active substance. The mixture is supplemented with 1 wt. amino acid D-leucine. Everything is perfectly homogenized and filled into distribution containers.

Průmyslová využitelnostIndustrial applicability

Kombinovaná potravina na bázi třtinové melasy s obsahem β-glukanu a dalších zdraví prospěšných látek slouží jako potravina pro zvláštní výživu.Combined food based on cane molasses containing β-glucan and other health-promoting substances serves as a food for special nutrition.

Claims (3)

PATENTOVÉ NÁROKYPATENT CLAIMS 1. Kombinovaná potravina pro zvláštní výživu na bázi třtinové melasy, vyznačující se t í m , že obsahuje 50 až 99,99 % hmotn. třtinové melasy a 0,01 až 50 % hmotn. β-glukanu.Combination foodstuff for special nutrition based on cane molasses, characterized in that it contains 50 to 99.99 wt. % cane molasses and 0.01 to 50 wt. β-glucan. 2. Kombinovaná potravina podle nároku 1, vyznačující se tím, že dále obsahuje 0,01 až 1 % hmotn. vitaminů.Combination food according to claim 1, characterized in that it further comprises 0.01 to 1 wt. vitamins. 3. Kombinovaná potravina podle nároků 1 a 2, vyznačující se tím, že dále obsahuje 0,1 až 1 % hmotn. aminokyselin.Combination food according to claims 1 and 2, further comprising 0.1 to 1 wt. amino acids.
CZ20004220A 2000-11-13 2000-11-13 Combined food based on cane molasses and intended for special nutrition CZ293885B6 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CZ20004220A CZ293885B6 (en) 2000-11-13 2000-11-13 Combined food based on cane molasses and intended for special nutrition
HU0301266A HUP0301266A3 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
PCT/CZ2001/000063 WO2002037988A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
SK554-2003A SK5542003A3 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
PL01366162A PL366162A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
EP01980155A EP1335653A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ20004220A CZ293885B6 (en) 2000-11-13 2000-11-13 Combined food based on cane molasses and intended for special nutrition

Publications (2)

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CZ20004220A3 CZ20004220A3 (en) 2002-07-17
CZ293885B6 true CZ293885B6 (en) 2004-08-18

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EP (1) EP1335653A1 (en)
CZ (1) CZ293885B6 (en)
HU (1) HUP0301266A3 (en)
PL (1) PL366162A1 (en)
SK (1) SK5542003A3 (en)
WO (1) WO2002037988A1 (en)

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EP1714673A1 (en) 2005-04-21 2006-10-25 Desol BV Method for lengthening the mobility period of fish
EP1714674A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for improving the fertility of animals
EP1714675A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for increasing the speed of wound healing of injured animals
BR102019006479A2 (en) * 2019-03-29 2020-10-13 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda PRODUCTION METHOD AND FUNCTIONAL FOOD COMPOSITION ANALOGUE TO SUGAR CANE MELADO

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615649A (en) * 1969-12-03 1971-10-26 Smith Kline French Lab Method and compositions for improving feed efficiency of ruminants using polyhalohemiacetal derivatives of saccharides
FR2351607A1 (en) * 1976-05-20 1977-12-16 Adolphe Maurice Water-soluble, dry nitrogenous feed concentrate - based on molasses, urea, urea phosphate, mono:ammonium phosphate and calcium chloride with micronutrients
US6143335A (en) * 1999-01-26 2000-11-07 Mckenzie International, Inc. Solid nutritional foods and methods of making the same

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HUP0301266A2 (en) 2003-09-29
WO2002037988A1 (en) 2002-05-16
HUP0301266A3 (en) 2008-02-28
CZ20004220A3 (en) 2002-07-17
EP1335653A1 (en) 2003-08-20
SK5542003A3 (en) 2003-12-02
PL366162A1 (en) 2005-01-24

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Effective date: 20131113