WO2002037988A1 - Food comprising cane molasse and beta-glucan - Google Patents

Food comprising cane molasse and beta-glucan Download PDF

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Publication number
WO2002037988A1
WO2002037988A1 PCT/CZ2001/000063 CZ0100063W WO0237988A1 WO 2002037988 A1 WO2002037988 A1 WO 2002037988A1 CZ 0100063 W CZ0100063 W CZ 0100063W WO 0237988 A1 WO0237988 A1 WO 0237988A1
Authority
WO
WIPO (PCT)
Prior art keywords
glucan
cane
cane molasses
food
molasse
Prior art date
Application number
PCT/CZ2001/000063
Other languages
French (fr)
Inventor
Jan Kocnar
Miroslav Novak
Václav GRULICH
Miroslav Pekárek
Original Assignee
Jan Kocnar-Perfektra
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jan Kocnar-Perfektra filed Critical Jan Kocnar-Perfektra
Priority to HU0301266A priority Critical patent/HUP0301266A3/en
Priority to PL01366162A priority patent/PL366162A1/en
Priority to EP01980155A priority patent/EP1335653A1/en
Priority to SK554-2003A priority patent/SK5542003A3/en
Publication of WO2002037988A1 publication Critical patent/WO2002037988A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

  • the invention concerns food for special nutrition on the basis of cane molasses, combined with other health beneficial components.
  • Cane molasses sometimes termed also black molasses, is known due to its beneficial effects on human health when used for long time. Its components, e.g., unsaturated fatty acids, vitamins (in particular B series), amino acids, enzymes, glucose and fructose, mineral compounds and others, by their balanced composition influence favorably metabolic processes, improve status of articular disorders, prevent cancer, heart and vessel diseases, as well as different infectious ones. These facts were many times confirmed by renowned home and foreign medical establishments (Felix R. Paturi: Naturlich'gesund mit Schwarzer Melasse, S ⁇ dwest Verlag GmbH, M ⁇ nch ' en, " ' 1998; Cyril Scott: Black Miracle, Vita Reform-Verlag, Dulliken, 4 th edition, 2000).
  • cane molasses Full effect of cane molasses is manifested, however, after rather long period of regular administration, which in - some cases, can represent certain-negative moment. Last but.not least, not all components of the cane molasses are. present in a sufficient amount. Therefore, there is possible to supplement the . molasses with certain substances to accelerate and intensify its effect.
  • a suitable enhancement of health beneficial qualities of the cane molasses can be done by addition of branched polysaccharide ⁇ (l->3), ⁇ (l-»6)-D-glukan (hereinafter called " ⁇ -glucan”) obtained from different biological sources, best from yeasts.
  • ⁇ -Glucan is known for long time as an immunomodulator (DiLuzio N.R., Immunopharmacology of glucan: A broad spectrum enhancer of host defense mechanisms, Trends Pharmacol. Sci. 4: 344-347 (1983); Chihara G. et al. , Current status and perspectives of immunomodulators of microbial origin, Int. J. Tis. Reac.
  • ⁇ -glucan acts as anti-infection and anti-tumor agent, improves regeneration of tissues and healing of wounds, and besides of that it is able to scavenge free radicals, inducing tumor proliferation, to decrease blood cholesterol and to protect against radiation.
  • effects of ⁇ -glucan develop in relatively short time and by this way complements long-term effect of the molasses.
  • ⁇ -glucan other substances can be added to the cane molasses, e.g., vitamins, minerals, amino acids, etc., in amounts approaching or be equal to the recommended daily doses.
  • ⁇ -glucan in the combined food enables stimulation of cells of the reticulo-endothelial system, in particular the macrophages, that play primary and crucial role at initiation and continuation of the course of non-specific immune response.
  • ⁇ -Glucan thus acts as anti-infection and anti-tumor agent, improves regeneration of tissues and healing of wounds, and besides of that it is able to scavenge free radicals, inducing tumor proliferation, to decrease blood cholesterol and to protect against radiation.
  • ⁇ -Glucan is isolated from cell walls of Saccharomyces cerevisiae - baker's yeasts, therefore from an alimentary product, what guarantees its harmlessness. Combination of ⁇ -glucan and cane molasses shows desired health beneficial effects.
  • Cane molasses is mixed with 20 % (w/w, related to the original molasses and the dry mass of ⁇ -glucan) of ⁇ -glucan, dry or in the form of paste with known content of the active substance, perfectly homogenized and filled into distribution containers.
  • Vitamin Bi in the form of thiamin hydrochloride
  • a mixture of cane molasses and ⁇ -glucan, prepared according to the Example 1 and containing 27 % (w/w) of ⁇ -glucan is supplemented by such an amount of amino acid D-leucine so that its total content in the mixture may be 0,5 % (w/w), perfectly homogenized and filled into distribution containers.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention concerns combined food for special nutrition, consisting in cane molasses of suitable quality, supplemented with 0,1 - 50 % of β-glucan, calculated as a dry mass, and possibly with other health beneficial substances so that their concentrations may reach corresponding defined daily doses.

Description

FOOD COMPRISING CANE MOLASSE AND BETA-GLUCAN
Field of the Invention
The invention concerns food for special nutrition on the basis of cane molasses, combined with other health beneficial components.
Description of the Related Art
Cane molasses, sometimes termed also black molasses, is known due to its beneficial effects on human health when used for long time. Its components, e.g., unsaturated fatty acids, vitamins (in particular B series), amino acids, enzymes, glucose and fructose, mineral compounds and others, by their balanced composition influence favorably metabolic processes, improve status of articular disorders, prevent cancer, heart and vessel diseases, as well as different infectious ones. These facts were many times confirmed by renowned home and foreign medical establishments (Felix R. Paturi: Naturlich'gesund mit Schwarzer Melasse, Sύdwest Verlag GmbH, Mύnch'en," ' 1998; Cyril Scott: Black Miracle, Vita Reform-Verlag, Dulliken, 4th edition, 2000). Full effect of cane molasses is manifested, however, after rather long period of regular administration, which in - some cases, can represent certain-negative moment. Last but.not least, not all components of the cane molasses are. present in a sufficient amount. Therefore, there is possible to supplement the . molasses with certain substances to accelerate and intensify its effect.
A suitable enhancement of health beneficial qualities of the cane molasses can be done by addition of branched polysaccharide β(l->3),β(l-»6)-D-glukan (hereinafter called "β-glucan") obtained from different biological sources, best from yeasts. β-Glucan is known for long time as an immunomodulator (DiLuzio N.R., Immunopharmacology of glucan: A broad spectrum enhancer of host defense mechanisms, Trends Pharmacol. Sci. 4: 344-347 (1983); Chihara G. et al. , Current status and perspectives of immunomodulators of microbial origin, Int. J. Tis. Reac. IV: 207-225 (1982)) stimulating especially the macrophages (DiLuzio N. R., Immunopharmacology of glucan: A broad spectrum enhancer of host defense mechanisms. Trends Pharmacol. Set. 4, 344-347 (1983); Quinn P.J., Mechanisms of action of some immunomodulators used in veterinary medicine. Adv. Vet. Sci. Compar. Med. 35: 43-99 (1990)) that play primary and cnicial role at initiation and continuation of the course of non-specific immune response. As a consequence, β-glucan acts as anti-infection and anti-tumor agent, improves regeneration of tissues and healing of wounds, and besides of that it is able to scavenge free radicals, inducing tumor proliferation, to decrease blood cholesterol and to protect against radiation. Unlike cane molasses, effects of β-glucan develop in relatively short time and by this way complements long-term effect of the molasses.
Besides β-glucan other substances can be added to the cane molasses, e.g., vitamins, minerals, amino acids, etc., in amounts approaching or be equal to the recommended daily doses.
Summary of the Invention
Before-mentioned drawbacks are removed and better health beneficial effects are shown by the combined food for special nutrition on the basis of cane molasses according to the invention, gist of which lies in a mixture containing 50 - 99.99 % (w/w) of cane molasses and 0.01 - 50 % (w/w) of β-glucan. To mixture 0.01 - 1 % (w/w) of vitamins and 0.1 - 1 % (w/w) of amino acids can be advantageously added.
Advantage of the combined food according to the invention consists principally in possibility of isolation of its component from different natural sources. Content of β-glucan in the combined food enables stimulation of cells of the reticulo-endothelial system, in particular the macrophages, that play primary and crucial role at initiation and continuation of the course of non-specific immune response. β-Glucan thus acts as anti-infection and anti-tumor agent, improves regeneration of tissues and healing of wounds, and besides of that it is able to scavenge free radicals, inducing tumor proliferation, to decrease blood cholesterol and to protect against radiation. β-Glucan is isolated from cell walls of Saccharomyces cerevisiae - baker's yeasts, therefore from an alimentary product, what guarantees its harmlessness. Combination of β-glucan and cane molasses shows desired health beneficial effects.
Examples of Realization of the Invention
E x a m p l e 1
Cane molasses is mixed with 20 % (w/w, related to the original molasses and the dry mass of β-glucan) of β-glucan, dry or in the form of paste with known content of the active substance, perfectly homogenized and filled into distribution containers.
E x a m p l e 2
A mixture of cane molasses and β-glucan, prepared according to the Example 1, in which analytical determination of content of thiamin (vitamin Bi) was performed, is supplemented by this vitamin (in the form of thiamin hydrochloride) so that its content in the mixture may be 0,25 % (w/w), perfectly homogenized and filled into distribution containers. E x a m p l e 3
A mixture of cane molasses and β-glucan, prepared according to the Example 1 and containing 27 % (w/w) of β-glucan is supplemented by such an amount of amino acid D-leucine so that its total content in the mixture may be 0,5 % (w/w), perfectly homogenized and filled into distribution containers.

Claims

PATENT CLAIMS
1. Combined food for special nutrition on the basis of cane molasses, characterized in that it contains cane molasses in a range 50 - 99.99 % (w/w) together with 0.01 - 50 % (w/w) of β-glucan.
2. The combined food according to the claim 1, characterized in that the mixture contains furthermore 0.01 - 1 % (w/w) of vitamins.
3. The combined food according to the claim 1, characterized in that tlie mixture contains furthermore 0.01 - 1 % (w/w) of amino acids
PCT/CZ2001/000063 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan WO2002037988A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
HU0301266A HUP0301266A3 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
PL01366162A PL366162A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
EP01980155A EP1335653A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan
SK554-2003A SK5542003A3 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CZ20004220A CZ293885B6 (en) 2000-11-13 2000-11-13 Combined food based on cane molasses and intended for special nutrition
CZPV2000-4220 2000-11-13

Publications (1)

Publication Number Publication Date
WO2002037988A1 true WO2002037988A1 (en) 2002-05-16

Family

ID=5472529

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CZ2001/000063 WO2002037988A1 (en) 2000-11-13 2001-11-12 Food comprising cane molasse and beta-glucan

Country Status (6)

Country Link
EP (1) EP1335653A1 (en)
CZ (1) CZ293885B6 (en)
HU (1) HUP0301266A3 (en)
PL (1) PL366162A1 (en)
SK (1) SK5542003A3 (en)
WO (1) WO2002037988A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714675A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for increasing the speed of wound healing of injured animals
EP1714674A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for improving the fertility of animals
WO2006125699A1 (en) 2005-04-21 2006-11-30 Desol Bv Method for lengthening the seasonal mobility period of fish
WO2020198826A1 (en) * 2019-03-29 2020-10-08 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda Production method, functional food composition similar to sugarcane syrup and use

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615649A (en) * 1969-12-03 1971-10-26 Smith Kline French Lab Method and compositions for improving feed efficiency of ruminants using polyhalohemiacetal derivatives of saccharides
FR2351607A1 (en) * 1976-05-20 1977-12-16 Adolphe Maurice Water-soluble, dry nitrogenous feed concentrate - based on molasses, urea, urea phosphate, mono:ammonium phosphate and calcium chloride with micronutrients
US6143335A (en) * 1999-01-26 2000-11-07 Mckenzie International, Inc. Solid nutritional foods and methods of making the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615649A (en) * 1969-12-03 1971-10-26 Smith Kline French Lab Method and compositions for improving feed efficiency of ruminants using polyhalohemiacetal derivatives of saccharides
FR2351607A1 (en) * 1976-05-20 1977-12-16 Adolphe Maurice Water-soluble, dry nitrogenous feed concentrate - based on molasses, urea, urea phosphate, mono:ammonium phosphate and calcium chloride with micronutrients
US6143335A (en) * 1999-01-26 2000-11-07 Mckenzie International, Inc. Solid nutritional foods and methods of making the same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714675A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for increasing the speed of wound healing of injured animals
EP1714674A1 (en) * 2005-04-21 2006-10-25 Desol BV Method for improving the fertility of animals
WO2006111542A1 (en) * 2005-04-21 2006-10-26 Desol Bv Method for increasing the speed of recovery and/or the speed of wound healing of injured animals
WO2006125699A1 (en) 2005-04-21 2006-11-30 Desol Bv Method for lengthening the seasonal mobility period of fish
EA013523B1 (en) * 2005-04-21 2010-06-30 Десол Бв Method for increasing the speed of recovery of wounded animals and/or the speed of wound healing of injured animals and animal food therefor
US8084440B2 (en) 2005-04-21 2011-12-27 Desol B.V. Method for improving the fertility of animals
WO2020198826A1 (en) * 2019-03-29 2020-10-08 Nidus-Tec Desenvolvimento De Produtos E Processos Tecnológicos Ltda Production method, functional food composition similar to sugarcane syrup and use

Also Published As

Publication number Publication date
HUP0301266A2 (en) 2003-09-29
HUP0301266A3 (en) 2008-02-28
EP1335653A1 (en) 2003-08-20
PL366162A1 (en) 2005-01-24
SK5542003A3 (en) 2003-12-02
CZ20004220A3 (en) 2002-07-17
CZ293885B6 (en) 2004-08-18

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