CS407486A2 - Method of energetically non-challenging continuous hopped wort brewing - Google Patents

Method of energetically non-challenging continuous hopped wort brewing Download PDF

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Publication number
CS407486A2
CS407486A2 CS864074A CS407486A CS407486A2 CS 407486 A2 CS407486 A2 CS 407486A2 CS 864074 A CS864074 A CS 864074A CS 407486 A CS407486 A CS 407486A CS 407486 A2 CS407486 A2 CS 407486A2
Authority
CS
Czechoslovakia
Prior art keywords
wort
temperature
expansion
heated
steam
Prior art date
Application number
CS864074A
Other languages
Czech (cs)
English (en)
Inventor
Peter Ullmann
Istvan Marjai
Gyorgy Dr Bendek
Imre Horvath
Original Assignee
Kolbanyai Sorgyar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kolbanyai Sorgyar filed Critical Kolbanyai Sorgyar
Publication of CS407486A2 publication Critical patent/CS407486A2/cs

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/025—Brew kettles heated with steam
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CS864074A 1985-06-03 1986-06-03 Method of energetically non-challenging continuous hopped wort brewing CS407486A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU214485A HU195243B (en) 1985-06-03 1985-06-03 Process and apparatus for energy economical continuous hop-brewing

Publications (1)

Publication Number Publication Date
CS407486A2 true CS407486A2 (en) 1990-08-14

Family

ID=10957995

Family Applications (1)

Application Number Title Priority Date Filing Date
CS864074A CS407486A2 (en) 1985-06-03 1986-06-03 Method of energetically non-challenging continuous hopped wort brewing

Country Status (7)

Country Link
AT (1) AT386605B (de)
CS (1) CS407486A2 (de)
DD (1) DD244989A5 (de)
DE (1) DE3614431A1 (de)
FR (1) FR2582668B1 (de)
GB (1) GB2182672B (de)
HU (1) HU195243B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ290952B6 (cs) * 1994-03-25 2002-11-13 Heineken Technical Services B. V. Způsob kontinuálního vaření mladiny
ATE335805T1 (de) * 2001-06-07 2006-09-15 Huppmann Ag Sudhausanlage
DE10252893B4 (de) * 2002-11-12 2005-09-29 Hrch. Huppmann Gmbh Verfahren zur Kochung von Würze
DE102007026587B4 (de) * 2007-04-12 2010-02-11 Hertel, Marcus, Dipl.-Ing. Verfahren und Vorrichtung zur Würzekochung
DE102009013579A1 (de) * 2009-03-19 2010-09-23 Gea Brewery Systems Gmbh Brauereianlage zur Herstellung und Abfüllung von Bier
EP2778219B1 (de) 2013-03-13 2019-11-13 Gea Brewery Systems Gmbh Verfahren und Sudhausanlage zur kontinuierlichen Würzeherstellung
DE102013111058A1 (de) 2013-03-13 2014-09-18 Gea Brewery Systems Gmbh Verfahren und Sudhausanlage zur Würzeherstellung
EP4621037A1 (de) 2024-03-22 2025-09-24 Alfa Laval Corporate AB Hochtemperatur-würzekochsystem und -verfahren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1091516B (de) * 1956-09-07 1960-10-27 Apv Co Ltd Verfahren zur Behandlung von Bierwuerze
DE2635026A1 (de) * 1976-08-04 1978-02-09 Janosik Manfred Verfahren zur energieeinsparung beim wuerzekochen in bierbrauereien
DE3012591C2 (de) * 1980-04-01 1984-12-20 Kraftanlagen Ag, 6900 Heidelberg Verfahren zur kontinuierlichen Kochung und Kühlung von Bierwürze
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3226310C1 (de) * 1982-07-14 1983-10-20 Bte Brauerei-Technik Essen Gmbh, 4300 Essen Verfahren zum kontinuierlichen Kochen von Bierwürze
DE3303671A1 (de) * 1983-02-03 1984-08-09 Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising Anlage zur kontinuierlichen wuerzekochung

Also Published As

Publication number Publication date
HUT41064A (en) 1987-03-30
DD244989A5 (de) 1987-04-22
FR2582668A1 (fr) 1986-12-05
ATA120286A (de) 1988-02-15
DE3614431A1 (de) 1986-12-04
GB8612258D0 (en) 1986-06-25
GB2182672B (en) 1989-08-16
AT386605B (de) 1988-09-26
FR2582668B1 (fr) 1989-07-28
HU195243B (en) 1988-04-28
GB2182672A (en) 1987-05-20

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