CS248006B2 - Production method a beer - Google Patents
Production method a beer Download PDFInfo
- Publication number
- CS248006B2 CS248006B2 CS795771A CS577179A CS248006B2 CS 248006 B2 CS248006 B2 CS 248006B2 CS 795771 A CS795771 A CS 795771A CS 577179 A CS577179 A CS 577179A CS 248006 B2 CS248006 B2 CS 248006B2
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- wort
- yeast
- beer
- fermentation
- sugar
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title claims description 77
- 238000004519 manufacturing process Methods 0.000 title claims description 33
- 235000000346 sugar Nutrition 0.000 claims abstract description 69
- 238000000034 method Methods 0.000 claims abstract description 68
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 54
- 230000008569 process Effects 0.000 claims abstract description 45
- 238000000855 fermentation Methods 0.000 claims description 60
- 230000004151 fermentation Effects 0.000 claims description 60
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 52
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 239000005720 sucrose Substances 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 10
- 239000000654 additive Substances 0.000 claims description 9
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
- 235000013736 caramel Nutrition 0.000 claims description 5
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 3
- 108090000790 Enzymes Proteins 0.000 abstract description 7
- 102000004190 Enzymes Human genes 0.000 abstract description 7
- 230000001476 alcoholic effect Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 238000013124 brewing process Methods 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 45
- 150000008163 sugars Chemical class 0.000 description 37
- 239000000047 product Substances 0.000 description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 31
- 238000007792 addition Methods 0.000 description 21
- 239000000243 solution Substances 0.000 description 17
- 230000009467 reduction Effects 0.000 description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 13
- 239000008103 glucose Substances 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 11
- 230000012010 growth Effects 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 7
- 235000014633 carbohydrates Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 230000003625 amylolytic effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229940111205 diastase Drugs 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021440 light beer Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 241001123227 Saccharomyces pastorianus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015095 lager Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- -1 maltriasis Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US93777678A | 1978-08-29 | 1978-08-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS248006B2 true CS248006B2 (en) | 1987-01-15 |
Family
ID=25470387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS795771A CS248006B2 (en) | 1978-08-29 | 1979-08-24 | Production method a beer |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0009614B1 (show.php) |
| JP (1) | JPS5534099A (show.php) |
| AR (1) | AR216858A1 (show.php) |
| AT (1) | ATE6670T1 (show.php) |
| AU (1) | AU528161B2 (show.php) |
| CA (1) | CA1131141A (show.php) |
| CS (1) | CS248006B2 (show.php) |
| DE (1) | DE2966790D1 (show.php) |
| DK (1) | DK357879A (show.php) |
| GB (1) | GB2029445B (show.php) |
| IE (1) | IE48470B1 (show.php) |
| IL (1) | IL58095A (show.php) |
| NZ (1) | NZ191392A (show.php) |
| PH (1) | PH15101A (show.php) |
| SU (1) | SU1212327A3 (show.php) |
| ZA (1) | ZA794487B (show.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4970082A (en) * | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
| JP4260207B1 (ja) * | 2007-11-30 | 2009-04-30 | 麒麟麦酒株式会社 | 低糖質ビール風味アルコール飲料の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191012046A (en) * | 1910-05-14 | 1910-10-27 | Henry Finlay | Improvements in the Manufacture of Beer, Stout and the like. |
| US2122761A (en) * | 1935-11-30 | 1938-07-05 | John F Silhavy | Method of making beer or the like |
| NL6801916A (show.php) * | 1967-04-25 | 1968-10-28 | ||
| GB1409267A (en) * | 1972-06-27 | 1975-10-08 | Pollock J R A | Brewing |
| US4139499A (en) * | 1975-07-01 | 1979-02-13 | Ici Australia Limited | Thermally reversible amphoteric ion exchange resins of improved demineralization capacity |
-
1979
- 1979-06-01 CA CA328,903A patent/CA1131141A/en not_active Expired
- 1979-08-21 AU AU50119/79A patent/AU528161B2/en not_active Ceased
- 1979-08-22 IL IL58095A patent/IL58095A/xx unknown
- 1979-08-24 CS CS795771A patent/CS248006B2/cs unknown
- 1979-08-24 IE IE1628/79A patent/IE48470B1/en unknown
- 1979-08-24 ZA ZA00794487A patent/ZA794487B/xx unknown
- 1979-08-27 NZ NZ191392A patent/NZ191392A/xx unknown
- 1979-08-27 EP EP79103161A patent/EP0009614B1/en not_active Expired
- 1979-08-27 PH PH22964A patent/PH15101A/en unknown
- 1979-08-27 DE DE7979103161T patent/DE2966790D1/de not_active Expired
- 1979-08-27 AT AT79103161T patent/ATE6670T1/de not_active IP Right Cessation
- 1979-08-28 AR AR277871A patent/AR216858A1/es active
- 1979-08-28 SU SU792815449A patent/SU1212327A3/ru active
- 1979-08-28 DK DK357879A patent/DK357879A/da not_active Application Discontinuation
- 1979-08-28 GB GB7929748A patent/GB2029445B/en not_active Expired
- 1979-08-29 JP JP11101579A patent/JPS5534099A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6161794B2 (show.php) | 1986-12-27 |
| GB2029445B (en) | 1983-05-05 |
| DE2966790D1 (en) | 1984-04-19 |
| PH15101A (en) | 1982-08-10 |
| AR216858A1 (es) | 1980-01-31 |
| EP0009614A1 (en) | 1980-04-16 |
| AU528161B2 (en) | 1983-04-14 |
| SU1212327A3 (ru) | 1986-02-15 |
| IL58095A (en) | 1982-07-30 |
| ATE6670T1 (de) | 1984-03-15 |
| DK357879A (da) | 1980-03-01 |
| CA1131141A (en) | 1982-09-07 |
| EP0009614B1 (en) | 1984-03-14 |
| NZ191392A (en) | 1981-10-19 |
| IE791628L (en) | 1980-02-29 |
| GB2029445A (en) | 1980-03-19 |
| IE48470B1 (en) | 1985-02-06 |
| AU5011979A (en) | 1980-03-06 |
| ZA794487B (en) | 1980-08-27 |
| JPS5534099A (en) | 1980-03-10 |
| IL58095A0 (en) | 1979-12-30 |
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