JPS6161794B2 - - Google Patents
Info
- Publication number
- JPS6161794B2 JPS6161794B2 JP54111015A JP11101579A JPS6161794B2 JP S6161794 B2 JPS6161794 B2 JP S6161794B2 JP 54111015 A JP54111015 A JP 54111015A JP 11101579 A JP11101579 A JP 11101579A JP S6161794 B2 JPS6161794 B2 JP S6161794B2
- Authority
- JP
- Japan
- Prior art keywords
- wort
- fermentation
- yeast
- malt
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000000346 sugar Nutrition 0.000 claims description 65
- 238000000855 fermentation Methods 0.000 claims description 58
- 230000004151 fermentation Effects 0.000 claims description 58
- 238000000034 method Methods 0.000 claims description 49
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 47
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 45
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 45
- 150000008163 sugars Chemical class 0.000 claims description 37
- 239000000654 additive Substances 0.000 claims description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 28
- 230000012010 growth Effects 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 11
- 229930006000 Sucrose Natural products 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000005720 sucrose Substances 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 10
- 230000001476 alcoholic effect Effects 0.000 claims description 6
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000013736 caramel Nutrition 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 2
- 230000001502 supplementing effect Effects 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 58
- 235000013405 beer Nutrition 0.000 description 47
- 239000000284 extract Substances 0.000 description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
- 239000008103 glucose Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 11
- 150000001720 carbohydrates Chemical class 0.000 description 9
- 230000009467 reduction Effects 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 229920001353 Dextrin Polymers 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 4
- 235000019425 dextrin Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241001123227 Saccharomyces pastorianus Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000015095 lager Nutrition 0.000 description 2
- 235000021440 light beer Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 229940111205 diastase Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- -1 maltotriose Chemical class 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US93777678A | 1978-08-29 | 1978-08-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5534099A JPS5534099A (en) | 1980-03-10 |
| JPS6161794B2 true JPS6161794B2 (show.php) | 1986-12-27 |
Family
ID=25470387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11101579A Granted JPS5534099A (en) | 1978-08-29 | 1979-08-29 | Brewing method |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0009614B1 (show.php) |
| JP (1) | JPS5534099A (show.php) |
| AR (1) | AR216858A1 (show.php) |
| AT (1) | ATE6670T1 (show.php) |
| AU (1) | AU528161B2 (show.php) |
| CA (1) | CA1131141A (show.php) |
| CS (1) | CS248006B2 (show.php) |
| DE (1) | DE2966790D1 (show.php) |
| DK (1) | DK357879A (show.php) |
| GB (1) | GB2029445B (show.php) |
| IE (1) | IE48470B1 (show.php) |
| IL (1) | IL58095A (show.php) |
| NZ (1) | NZ191392A (show.php) |
| PH (1) | PH15101A (show.php) |
| SU (1) | SU1212327A3 (show.php) |
| ZA (1) | ZA794487B (show.php) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4970082A (en) * | 1989-10-27 | 1990-11-13 | Miller Brewing Company | Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage |
| JP4260207B1 (ja) * | 2007-11-30 | 2009-04-30 | 麒麟麦酒株式会社 | 低糖質ビール風味アルコール飲料の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB191012046A (en) * | 1910-05-14 | 1910-10-27 | Henry Finlay | Improvements in the Manufacture of Beer, Stout and the like. |
| US2122761A (en) * | 1935-11-30 | 1938-07-05 | John F Silhavy | Method of making beer or the like |
| NL6801916A (show.php) * | 1967-04-25 | 1968-10-28 | ||
| GB1409267A (en) * | 1972-06-27 | 1975-10-08 | Pollock J R A | Brewing |
| US4139499A (en) * | 1975-07-01 | 1979-02-13 | Ici Australia Limited | Thermally reversible amphoteric ion exchange resins of improved demineralization capacity |
-
1979
- 1979-06-01 CA CA328,903A patent/CA1131141A/en not_active Expired
- 1979-08-21 AU AU50119/79A patent/AU528161B2/en not_active Ceased
- 1979-08-22 IL IL58095A patent/IL58095A/xx unknown
- 1979-08-24 CS CS795771A patent/CS248006B2/cs unknown
- 1979-08-24 IE IE1628/79A patent/IE48470B1/en unknown
- 1979-08-24 ZA ZA00794487A patent/ZA794487B/xx unknown
- 1979-08-27 NZ NZ191392A patent/NZ191392A/xx unknown
- 1979-08-27 EP EP79103161A patent/EP0009614B1/en not_active Expired
- 1979-08-27 PH PH22964A patent/PH15101A/en unknown
- 1979-08-27 DE DE7979103161T patent/DE2966790D1/de not_active Expired
- 1979-08-27 AT AT79103161T patent/ATE6670T1/de not_active IP Right Cessation
- 1979-08-28 AR AR277871A patent/AR216858A1/es active
- 1979-08-28 SU SU792815449A patent/SU1212327A3/ru active
- 1979-08-28 DK DK357879A patent/DK357879A/da not_active Application Discontinuation
- 1979-08-28 GB GB7929748A patent/GB2029445B/en not_active Expired
- 1979-08-29 JP JP11101579A patent/JPS5534099A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB2029445B (en) | 1983-05-05 |
| DE2966790D1 (en) | 1984-04-19 |
| PH15101A (en) | 1982-08-10 |
| AR216858A1 (es) | 1980-01-31 |
| EP0009614A1 (en) | 1980-04-16 |
| AU528161B2 (en) | 1983-04-14 |
| SU1212327A3 (ru) | 1986-02-15 |
| IL58095A (en) | 1982-07-30 |
| ATE6670T1 (de) | 1984-03-15 |
| DK357879A (da) | 1980-03-01 |
| CS248006B2 (en) | 1987-01-15 |
| CA1131141A (en) | 1982-09-07 |
| EP0009614B1 (en) | 1984-03-14 |
| NZ191392A (en) | 1981-10-19 |
| IE791628L (en) | 1980-02-29 |
| GB2029445A (en) | 1980-03-19 |
| IE48470B1 (en) | 1985-02-06 |
| AU5011979A (en) | 1980-03-06 |
| ZA794487B (en) | 1980-08-27 |
| JPS5534099A (en) | 1980-03-10 |
| IL58095A0 (en) | 1979-12-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2311689C (en) | Process for the preparation of a beer-type beverage | |
| JP5763416B2 (ja) | 低アルコール発酵麦芽飲料の製造方法 | |
| JP7784896B2 (ja) | ビールテイスト発酵麦芽飲料 | |
| US4885184A (en) | Process for preparing malt liqueur | |
| US3332779A (en) | Neutral tasting alcoholic malt beverage | |
| JP2025135008A (ja) | ノンアルコールビールテイスト飲料 | |
| CN101085951B (zh) | 啤酒的制造方法 | |
| CA2405125C (en) | Method of producing active dry yeast | |
| US4138499A (en) | Preparation of beer with reduced calories | |
| JPS6224068B2 (show.php) | ||
| JP7061458B2 (ja) | 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法 | |
| US4507325A (en) | Process of brewing with an adjunct of highly fermentable sugar | |
| JPS6161794B2 (show.php) | ||
| JPH10165163A (ja) | 香味の調整を可能にした発泡酒の製造法 | |
| US4721621A (en) | Process for the production of high extract-to-alcohol beers | |
| JP2023180387A (ja) | 麦汁のビール酵母発酵液、及びその製造方法 | |
| JP4494123B2 (ja) | 大麦、小麦及び麦芽を使用しない発泡性アルコール飲料の製造方法及びその製造方法により製造した発泡性アルコール飲料、並びに麦芽アルコール飲料の製造方法及びその製造方法により製造した麦芽アルコール飲料 | |
| JP2004298109A (ja) | アルコール飲料の製造方法及びアルコール飲料 | |
| JP3968183B2 (ja) | 麦芽アルコール飲料の製造法 | |
| KR0183526B1 (ko) | 맥주유사의 발포주의 제조법 | |
| JPH07327659A (ja) | 酒類の製造法 | |
| JP3836254B2 (ja) | 発泡酒の製法 | |
| JP4024827B2 (ja) | 麦芽アルコール飲料の製造法 | |
| JPS63254975A (ja) | 調理用麦芽酒の製造方法 | |
| RU2177500C1 (ru) | Способ производства пива |