CS201987B1 - Method of making the dried concentrates of the totality of milk proteins - Google Patents
Method of making the dried concentrates of the totality of milk proteins Download PDFInfo
- Publication number
- CS201987B1 CS201987B1 CS348979A CS348979A CS201987B1 CS 201987 B1 CS201987 B1 CS 201987B1 CS 348979 A CS348979 A CS 348979A CS 348979 A CS348979 A CS 348979A CS 201987 B1 CS201987 B1 CS 201987B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- concentrates
- milk proteins
- dried
- totality
- making
- Prior art date
Links
- 102000014171 Milk Proteins Human genes 0.000 title claims description 13
- 108010011756 Milk Proteins Proteins 0.000 title claims description 13
- 239000012141 concentrate Substances 0.000 title claims description 13
- 235000021239 milk protein Nutrition 0.000 title claims description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 150000001447 alkali salts Chemical class 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims 1
- 125000001153 fluoro group Chemical group F* 0.000 claims 1
- 150000004679 hydroxides Chemical class 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
Description
(>4) Spósob výroby sušených koncentrátov všetkých mliečnych bielkovín(> 4) Method for producing dried concentrates of all milk proteins
Predmetom vynálezu je spósob výroby sušených koncentrátov všetkých mliečnych bielkovín zvýšenej rozpustnosti priamou premenou nerozpustných koncentrátov všetkých mliečnych bielkovín pósobení alkálií laebo alkalických solí a následným sušením.It is an object of the present invention to provide dried concentrates of all milk proteins of increased solubility by direct conversion of the insoluble concentrates of all milk proteins by the action of alkali or alkali salts and subsequent drying.
Doteraz používaný spósob výroby koncentrátov všetkých mliečnych bielkovín zvýšenej rozpustnosti spočívá v pósobení vodných roztokov alkálií na nerozpustné koncentráty všetkých mliečnych bielkovín pri teplotách 50 až 90 °C tak, že v dósledku přídavku vody a vysokej viskozity roztoku aa sušina zmesi před sušením upraví na hodnotu okolo 20 ,ó a následné suší na sprayovýcli sušiarňaoh. Vyrobený produkt má rnalú mernú hmotnost’ a nízku dispergovatePnosť vo vodě.The method used to produce concentrates of all milk proteins of increased solubility so far is to treat aqueous solutions of alkalis to insoluble concentrates of all milk proteins at temperatures of 50 to 90 ° C by adjusting the water to a value of about 20 and then dried in a spray dryer. The product produced has a uniform density and low water dispersibility.
Nevýhody doteraz používaného spósobu výroby odstraňuje vynález, ktorého podstata je v tom, že vyrobené nerozpustné koncentráty všetkých mliečnych bielkovín sa převedu do rozpustné j formy prianiyiu pósobemtn nerozpuštěných alkálií, alebo alkalických soli bez následného přídavku vody.Disadvantages of the hitherto used production method are eliminated by the invention, which is characterized in that the produced insoluble concentrates of all milk proteins are converted into the soluble form of the desirably undissolved alkali or alkali salts without the subsequent addition of water.
Výhodou spósobu podPa vynálezu je, že premena nerozpustných koncentrátov všetkých mliečnych bielkovín na rozpustné sa uskutočni bez přídavku vody a pri běžných prevádzkových teplotách, čim sa obmedzia energetické náklady na záhrev zmesi pri rozpúšťaní a tiež při sušení, pretože sa prídavok vody nepoužívá. Okrem toho fyzikálně vlastnosti výrobku sa zlepšujú a výrobu je možné realizovat na menej nákladných zariadeniach.It is an advantage of the method according to the invention that the conversion of the insoluble concentrates of all milk proteins to soluble is carried out without the addition of water and at normal operating temperatures, thereby reducing the energy costs of heating the mixture during dissolution and drying as the water is not used. In addition, the physical properties of the product are improved and production can be realized on less expensive equipment.
Příklad 1Example 1
Do 1 000 kg nerozpustných koncentrátov všetkých mliečnych bielkovín o sušině Ó0 % sa přidá 10 kg jemne mletého hydroxidu sodného. Zmes sa po premiešaní následné suší na fluidnej sušiarni.To 1 000 kg of insoluble concentrates of all milk proteins with a dry matter content of 0%, add 10 kg of finely ground sodium hydroxide. After mixing, the mixture is subsequently dried in a fluid-bed dryer.
201 987201 987
201 987201 987
Příklad 2Example 2
Do 1 000 kg nerozpustných koncentrátov všetkýoh mliečnyoh bielkovín o sušině 60 fa sa přidá 20 kg jemne mletého uhličitanu sodného. Zmes sa po premiešaní suší v teplovzdušnej sušiarni.20 kg of finely ground sodium carbonate are added to 1000 kg of insoluble concentrates of all milk proteins with a dry matter of 60 fa. After mixing, the mixture is dried in a hot-air oven.
Přiklad 3Example 3
Koncentrát všetkýoh mliečnyoh bielkovin o sušině 65 fa sa neohá reagovat1 prietokom plynného čpavku. Po dosiahnutí pil 8,6 sa vykoná sušenie na fluidnéj sušiarni.The milk protein concentrate of 65 fa dry matter does not react with 1 ammonia gas flow. Once the saws have reached 8.6, drying is carried out in a fluid-bed dryer.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS348979A CS201987B1 (en) | 1979-05-21 | 1979-05-21 | Method of making the dried concentrates of the totality of milk proteins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS348979A CS201987B1 (en) | 1979-05-21 | 1979-05-21 | Method of making the dried concentrates of the totality of milk proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS201987B1 true CS201987B1 (en) | 1980-12-31 |
Family
ID=5375114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS348979A CS201987B1 (en) | 1979-05-21 | 1979-05-21 | Method of making the dried concentrates of the totality of milk proteins |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS201987B1 (en) |
-
1979
- 1979-05-21 CS CS348979A patent/CS201987B1/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4262017A (en) | Preparation of a vitamin E dry powder | |
| US3094515A (en) | Lignin dispersing agents and a method of making the same | |
| FR2346379A1 (en) | PROCESS FOR PREPARING DISPERSABLE POLYMER POWDERS FROM DISPERSIONS | |
| ES2143773T3 (en) | PROCEDURE TO MANUFACTURE HIGH DENSITY DETERGENT COMPOSITION USING AIR CONDITIONING. | |
| CN106185965A (en) | The method preparing hollow silicic acid nickel microsphere for template with silicon dioxide | |
| CS201987B1 (en) | Method of making the dried concentrates of the totality of milk proteins | |
| CN108729230A (en) | A kind of preparation method of bamboo fibre grid cloth | |
| CN101731442B (en) | Process for producing soy protein for injection | |
| RU2099972C1 (en) | Method for waste utilization of mustard-oil production | |
| CN217025352U (en) | Device for continuously producing sodium trimetaphosphate by two-step method | |
| CN105801720B (en) | A kind of production method of propylene glycol alginate | |
| JPS54138060A (en) | Manufacturing of flame retardant low-density cellulosic fiber board | |
| US3079353A (en) | Lignosulfonate derivative | |
| JPS5626709A (en) | Manufacture of water soluble iron salt | |
| GB1204576A (en) | Alkaline conversion of green tea | |
| CN106368055A (en) | Preparation method of bio-compound papermaking wet strength agent | |
| JPS5550863A (en) | Preparation of water-soluble biotin pharmaceutical | |
| GB976713A (en) | Improvements in or relating to stable urea-formaldehyde suspensions | |
| JPS57129652A (en) | Production of soybean protein material | |
| GB1516062A (en) | Method of condensing and/or polymerising sulphonated lignin containing materials | |
| CN107417512A (en) | A kind of method of one-step synthesis sodium acetate | |
| CN108522782A (en) | A kind of production method with the wet cheese processing fresh milk grade casein sodium of yak | |
| Fahle | Processing mesquite as a cattle feed | |
| RU1805876C (en) | Method for producing dry tomato products | |
| RU99122182A (en) | METHOD FOR PRODUCING HUMIC SUBSTANCES |