CO6592026A2 - Composiciones de electrolitos a base de plantas - Google Patents

Composiciones de electrolitos a base de plantas

Info

Publication number
CO6592026A2
CO6592026A2 CO12223882A CO12223882A CO6592026A2 CO 6592026 A2 CO6592026 A2 CO 6592026A2 CO 12223882 A CO12223882 A CO 12223882A CO 12223882 A CO12223882 A CO 12223882A CO 6592026 A2 CO6592026 A2 CO 6592026A2
Authority
CO
Colombia
Prior art keywords
individual
plant
juice
based electrolyte
electrolyte compositions
Prior art date
Application number
CO12223882A
Other languages
English (en)
Inventor
Roger Anthony Satnley
Bandupala Wijesinghe
Kodanda Ram Reddy Mereddy
Original Assignee
State Of The Oregon Acting By And Through The State Board Of Higher Ed
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2010902013A external-priority patent/AU2010902013A0/en
Application filed by State Of The Oregon Acting By And Through The State Board Of Higher Ed filed Critical State Of The Oregon Acting By And Through The State Board Of Higher Ed
Publication of CO6592026A2 publication Critical patent/CO6592026A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A23L2/085—Concentrating or drying of juices by membrane processes by osmosis, reverse osmosis, electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Primary Cells (AREA)

Abstract

Esta invención se refiere, entre otras cosas, a varias composiciones de electrolitos a base de plantas, métodos para prepararlas y métodos para usarlas. Una modalidad se refiere a una composición de electrolitos a base de plantas que comprende un contenido de electrolitos derivado de plantas alto en potasio relativo al sodio, y un contenido de carbohidratos derivado de plantas menor que 6% en peso/volumen, otra modalidad se refiere a un método para rehidratar a un individuo o prevenir la deshidratación o sobre- hidratación de un individuo o para prevenir o tratar la deficiencia de potasio en un individuo, al administrar al individuo una composición de electrolitos a base de plantas. Las composiciones de electrolitos se pueden preparar a partir de jugo de caña de azúcar, jugo de remolacha azucarera, jugo de sorgo dulce, jarabe de palma, savia de arce, jugo de vegetales o jugo de frutas.
CO12223882A 2010-05-11 2012-12-11 Composiciones de electrolitos a base de plantas CO6592026A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2010902013A AU2010902013A0 (en) 2010-05-11 Plant-based Electrolyte Compositions

Publications (1)

Publication Number Publication Date
CO6592026A2 true CO6592026A2 (es) 2013-01-02

Family

ID=44913755

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12223882A CO6592026A2 (es) 2010-05-11 2012-12-11 Composiciones de electrolitos a base de plantas

Country Status (18)

Country Link
US (2) US20130052298A1 (es)
EP (1) EP2600739B1 (es)
JP (2) JP5960686B2 (es)
CN (1) CN102933101B (es)
AU (1) AU2011252746B2 (es)
BR (1) BR112012028948A2 (es)
CA (1) CA2798559C (es)
CO (1) CO6592026A2 (es)
DK (1) DK2600739T3 (es)
ES (1) ES2731457T3 (es)
HK (1) HK1176243A1 (es)
HU (1) HUE043979T2 (es)
MX (1) MX2012013053A (es)
PL (1) PL2600739T3 (es)
PT (1) PT2600739T (es)
TR (1) TR201908001T4 (es)
WO (1) WO2011140589A1 (es)
ZA (1) ZA201209188B (es)

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US20140044842A1 (en) * 2012-08-13 2014-02-13 Feronia Holdings, Llc Maple sap beverage
US20150150296A1 (en) * 2012-08-13 2015-06-04 Feronia Forests, LLC Sap and low acid fruit juice and low acid vegetable juice products
WO2015139995A1 (en) 2014-03-21 2015-09-24 Koninklijke Philips N.V. Lighting device with an improved housing
CN104351875A (zh) * 2014-11-12 2015-02-18 姚晓谊 一种甘蔗、百香果果汁饮料的制备方法
CN104351874A (zh) * 2014-11-12 2015-02-18 姚晓谊 一种番石榴果汁饮料及其制备方法
CN104473265A (zh) * 2014-12-17 2015-04-01 齐齐哈尔医学院 一种挂金灯保健果汁及其制备方法

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Also Published As

Publication number Publication date
PL2600739T3 (pl) 2019-09-30
ES2731457T3 (es) 2019-11-15
JP5960686B2 (ja) 2016-08-02
CA2798559C (en) 2021-08-03
US11612176B2 (en) 2023-03-28
EP2600739A1 (en) 2013-06-12
AU2011252746B2 (en) 2014-10-02
PT2600739T (pt) 2019-06-19
AU2011252746A1 (en) 2012-12-13
WO2011140589A1 (en) 2011-11-17
CA2798559A1 (en) 2011-11-17
JP6278988B2 (ja) 2018-02-14
CN102933101B (zh) 2015-04-08
JP2013527770A (ja) 2013-07-04
EP2600739B1 (en) 2019-03-13
HUE043979T2 (hu) 2019-09-30
US20130052298A1 (en) 2013-02-28
MX2012013053A (es) 2013-02-11
ZA201209188B (en) 2013-08-28
EP2600739A4 (en) 2014-01-08
DK2600739T3 (da) 2019-06-24
US20190174800A1 (en) 2019-06-13
JP2016082986A (ja) 2016-05-19
TR201908001T4 (tr) 2019-06-21
BR112012028948A2 (pt) 2015-09-15
CN102933101A (zh) 2013-02-13
HK1176243A1 (en) 2013-07-26

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