CO5050286A1 - Agente texturizador el agente texturizador asi obtenido - Google Patents

Agente texturizador el agente texturizador asi obtenido

Info

Publication number
CO5050286A1
CO5050286A1 CO98000935A CO98000935A CO5050286A1 CO 5050286 A1 CO5050286 A1 CO 5050286A1 CO 98000935 A CO98000935 A CO 98000935A CO 98000935 A CO98000935 A CO 98000935A CO 5050286 A1 CO5050286 A1 CO 5050286A1
Authority
CO
Colombia
Prior art keywords
texturizing agent
starch
mixture
protein
weight
Prior art date
Application number
CO98000935A
Other languages
English (en)
Spanish (es)
Inventor
Arturo Guerrero
Solis Luis Roberto King
Carleton Krumhar Kim
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5050286A1 publication Critical patent/CO5050286A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Lubricants (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
CO98000935A 1997-01-14 1998-01-13 Agente texturizador el agente texturizador asi obtenido CO5050286A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
CO5050286A1 true CO5050286A1 (es) 2001-06-27

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
CO98000935A CO5050286A1 (es) 1997-01-14 1998-01-13 Agente texturizador el agente texturizador asi obtenido

Country Status (11)

Country Link
EP (1) EP0957691A1 (OSRAM)
JP (1) JP2001507939A (OSRAM)
AU (1) AU5763198A (OSRAM)
BR (1) BR9714525A (OSRAM)
CA (1) CA2273980A1 (OSRAM)
CO (1) CO5050286A1 (OSRAM)
GT (1) GT199800010A (OSRAM)
IL (1) IL130134A0 (OSRAM)
IN (1) IN184149B (OSRAM)
WO (1) WO1998031240A1 (OSRAM)
ZA (1) ZA98271B (OSRAM)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE327681T1 (de) 1999-03-17 2006-06-15 Cooperatie Avebe U A Lebensmittel mit vereinzelten stärkekörnchen
ES2263252T3 (es) * 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
EP1565067A2 (en) * 2002-11-29 2005-08-24 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
US9999235B2 (en) 2012-12-19 2018-06-19 Conopco, Inc. Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
PL2934163T3 (pl) 2012-12-19 2020-07-27 Unilever N.V. Napój na bazie herbaty
AU2024207346A1 (en) * 2023-01-10 2025-08-21 Showa Sangyo Co., Ltd. Adipose tissue-like food
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
CA2190996C (en) * 1994-07-22 2006-10-10 Johannes Baensch Food grade texture agent comprising particles of high-amylose starch and process for its preparation
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
WO1998031240A1 (en) 1998-07-23
JP2001507939A (ja) 2001-06-19
IL130134A0 (en) 2000-06-01
GT199800010A (es) 1999-07-08
AU5763198A (en) 1998-08-07
CA2273980A1 (en) 1998-07-23
ZA98271B (en) 1999-07-13
EP0957691A1 (en) 1999-11-24
BR9714525A (pt) 2000-05-02
IN184149B (OSRAM) 2000-06-17

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