IN184149B - - Google Patents

Info

Publication number
IN184149B
IN184149B IN6191MA1998A IN184149B IN 184149 B IN184149 B IN 184149B IN 6191MA1998 A IN6191MA1998 A IN 6191MA1998A IN 184149 B IN184149 B IN 184149B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Arturo Guerrero
Solis Luis Roberto King
Kim Carleton Krumhar
Kenneth Richard Moffitt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IN184149B publication Critical patent/IN184149B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Lubricants (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
IN6191MA1998 1997-01-14 1998-01-08 IN184149B (OSRAM)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
IN184149B true IN184149B (OSRAM) 2000-06-17

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
IN6191MA1998 IN184149B (OSRAM) 1997-01-14 1998-01-08

Country Status (11)

Country Link
EP (1) EP0957691A1 (OSRAM)
JP (1) JP2001507939A (OSRAM)
AU (1) AU5763198A (OSRAM)
BR (1) BR9714525A (OSRAM)
CA (1) CA2273980A1 (OSRAM)
CO (1) CO5050286A1 (OSRAM)
GT (1) GT199800010A (OSRAM)
IL (1) IL130134A0 (OSRAM)
IN (1) IN184149B (OSRAM)
WO (1) WO1998031240A1 (OSRAM)
ZA (1) ZA98271B (OSRAM)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6899913B1 (en) 1999-03-17 2005-05-31 Cooperative Verkoop-En Productievereninging Van Aardappelmeel En Derivaten Avebe B.A. Foodstuff containing discrete starch particles
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
US20060204454A1 (en) * 2002-11-29 2006-09-14 Cecile Veerman Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
PL2934163T3 (pl) 2012-12-19 2020-07-27 Unilever N.V. Napój na bazie herbaty
PL2934162T3 (pl) 2012-12-19 2018-07-31 Unilever N.V. Gotowy do spożycia napój na bazie herbaty zawierający mikrowłókna celulozowe pochodzące z roślinnej tkanki miąższowej
JP7536218B1 (ja) 2023-01-10 2024-08-19 昭和産業株式会社 脂肪組織様食品
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
WO1996003057A1 (en) * 1994-07-22 1996-02-08 Societe Des Produits Nestle S.A. Food grade texture agent comprising particles of high-amylose starch and process for its preparation.
EP0786947A4 (en) * 1994-10-17 1998-01-14 Griffith Lab Worldwide Inc PROCESS FOR THE MANUFACTURE AND USE OF A FAT SUBSTITUTE FOR FOODS WITH A LOW FAT AND CHOLESTEROL CONTENT

Also Published As

Publication number Publication date
AU5763198A (en) 1998-08-07
EP0957691A1 (en) 1999-11-24
BR9714525A (pt) 2000-05-02
IL130134A0 (en) 2000-06-01
ZA98271B (en) 1999-07-13
CO5050286A1 (es) 2001-06-27
CA2273980A1 (en) 1998-07-23
GT199800010A (es) 1999-07-08
WO1998031240A1 (en) 1998-07-23
JP2001507939A (ja) 2001-06-19

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