CO4410287A1 - Metodo para preparar una confitura helada aireada - Google Patents

Metodo para preparar una confitura helada aireada

Info

Publication number
CO4410287A1
CO4410287A1 CO95017552A CO95017552A CO4410287A1 CO 4410287 A1 CO4410287 A1 CO 4410287A1 CO 95017552 A CO95017552 A CO 95017552A CO 95017552 A CO95017552 A CO 95017552A CO 4410287 A1 CO4410287 A1 CO 4410287A1
Authority
CO
Colombia
Prior art keywords
jam
prepare
volume
frozen aerated
increase
Prior art date
Application number
CO95017552A
Other languages
English (en)
Inventor
Terence Paul Baker
Rodney David Bee
Donald Frank Darling
Vijay Arjun Sawant
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CO4410287A1 publication Critical patent/CO4410287A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Separation By Low-Temperature Treatments (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Carbon And Carbon Compounds (AREA)

Abstract

REIVINDICACION NUMERO UN METODO PARA PREPARAR UNA CONFITURA HELADA AIREADA QUE PRESENTA UN AUMENTO EN SU VOLUMEN DE CERCA DEL 200%; METODO ESTE SEGUN EL CUAL UNA COMPOSICION DE CONFITURA SE MEZCLA CON UN GAS AIREADOR QUE CONTIENE AL MENOS CERCA DEL 60%, PREFERIBLEMENTE QUE CONTIENE AL MENOS CERCA DEL 70%, POR VOLUMEN DE DIOXIDO DE CARBONO, DE OXIDO NITROSO Y DE MEZCLAS DE LOS MISMOS, Y QUE ES SO- METIDA A UN PASO DE CONGELACION. REIVINDICACION NUMERO UN METODO SEGUN LA REIVINDICACION 1, EN EL CUAL EL AUMENTO DEL VOLUMEN ES DE CERCA DEL 40%. .
CO95017552A 1994-04-29 1995-04-27 Metodo para preparar una confitura helada aireada CO4410287A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94303145 1994-04-29

Publications (1)

Publication Number Publication Date
CO4410287A1 true CO4410287A1 (es) 1997-01-09

Family

ID=8217682

Family Applications (1)

Application Number Title Priority Date Filing Date
CO95017552A CO4410287A1 (es) 1994-04-29 1995-04-27 Metodo para preparar una confitura helada aireada

Country Status (16)

Country Link
EP (1) EP0758200A1 (es)
JP (1) JPH09512175A (es)
CN (1) CN1147196A (es)
AU (1) AU2344895A (es)
CA (1) CA2189057A1 (es)
CO (1) CO4410287A1 (es)
CZ (1) CZ315396A3 (es)
FI (1) FI964295A (es)
HU (1) HUT75547A (es)
IL (1) IL113413A0 (es)
NO (1) NO964570L (es)
NZ (1) NZ284807A (es)
PL (1) PL316999A1 (es)
SK (1) SK139196A3 (es)
WO (1) WO1995029597A1 (es)
ZA (1) ZA953301B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2361223T3 (es) * 2002-09-19 2011-06-15 Nestec S.A. Procedimiento para acondicionamiento y distribución de un postre helado.
ES2333478T3 (es) * 2006-07-27 2010-02-22 Unilever N.V. Producto de confiteria congelada aireado.
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
PT1886579E (pt) 2006-08-07 2009-11-16 Unilever Nv Produto de confeitaria gelado
FR2906688B1 (fr) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins Procede d'obtention d'un produit subissant a la fois une gazeification et une surgelation
BR112017007121B1 (pt) 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto
FR3055524B1 (fr) * 2016-09-08 2019-08-16 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procede de fabrication de mousses alimentaires

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3543695A (en) * 1966-03-29 1970-12-01 Maryland Cup Corp Apparatus for effecting gasification of frozen confections
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
DE2635117C3 (de) * 1976-08-04 1980-06-04 Linde Ag, 6200 Wiesbaden Verfahren und Vorrichtung zur Herstellung von Speiseeis
JPS5629962A (en) * 1979-08-22 1981-03-25 Takuzo Ichihara Apparatus for preparation of frozen food
CA1327483C (en) * 1987-12-14 1994-03-08 Vijay Arjun Sawant Confection and method and apparatus for manufacturing it

Also Published As

Publication number Publication date
WO1995029597A1 (en) 1995-11-09
AU2344895A (en) 1995-11-29
HUT75547A (en) 1997-05-28
NO964570D0 (no) 1996-10-28
CN1147196A (zh) 1997-04-09
CA2189057A1 (en) 1995-11-09
SK139196A3 (en) 1997-06-04
PL316999A1 (en) 1997-03-03
JPH09512175A (ja) 1997-12-09
NZ284807A (en) 1997-10-24
ZA953301B (en) 1996-10-24
HU9602969D0 (en) 1997-01-28
CZ315396A3 (en) 1997-08-13
FI964295A0 (fi) 1996-10-25
NO964570L (no) 1996-10-28
EP0758200A1 (en) 1997-02-19
FI964295A (fi) 1996-10-25
IL113413A0 (en) 1995-07-31

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