CO2021008158A2 - Glicósidos de esteviol de alta pureza - Google Patents
Glicósidos de esteviol de alta purezaInfo
- Publication number
- CO2021008158A2 CO2021008158A2 CONC2021/0008158A CO2021008158A CO2021008158A2 CO 2021008158 A2 CO2021008158 A2 CO 2021008158A2 CO 2021008158 A CO2021008158 A CO 2021008158A CO 2021008158 A2 CO2021008158 A2 CO 2021008158A2
- Authority
- CO
- Colombia
- Prior art keywords
- rebaudioside
- stevioside
- steviol glycosides
- steviolbioside
- high purity
- Prior art date
Links
- 235000019202 steviosides Nutrition 0.000 title abstract 9
- 239000004383 Steviol glycoside Substances 0.000 title abstract 4
- 229930182488 steviol glycoside Natural products 0.000 title abstract 4
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 4
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 4
- 229930188195 rebaudioside Natural products 0.000 abstract 22
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 5
- 229940013618 stevioside Drugs 0.000 abstract 5
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 5
- OMHUCGDTACNQEX-OSHKXICASA-N Steviolbioside Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OMHUCGDTACNQEX-OSHKXICASA-N 0.000 abstract 4
- JLPRGBMUVNVSKP-AHUXISJXSA-M chembl2368336 Chemical compound [Na+].O([C@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C([O-])=O)[C@@H]1O[C@@H](CO)[C@@H](O)[C@H](O)[C@@H]1O JLPRGBMUVNVSKP-AHUXISJXSA-M 0.000 abstract 4
- QSIDJGUAAUSPMG-CULFPKEHSA-N steviolmonoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QSIDJGUAAUSPMG-CULFPKEHSA-N 0.000 abstract 4
- DRSKVOAJKLUMCL-MMUIXFKXSA-N u2n4xkx7hp Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DRSKVOAJKLUMCL-MMUIXFKXSA-N 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 abstract 2
- 239000001512 FEMA 4601 Substances 0.000 abstract 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 abstract 1
- RLLCWNUIHGPAJY-RYBZXKSASA-N Rebaudioside E Natural products O=C(O[C@H]1[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)[C@@H](O)[C@@H](O)[C@H](CO)O1)[C@]1(C)[C@@H]2[C@@](C)([C@@H]3[C@@]4(CC(=C)[C@@](O[C@@H]5[C@@H](O[C@@H]6[C@@H](O)[C@H](O)[C@@H](O)[C@H](CO)O6)[C@H](O)[C@@H](O)[C@H](CO)O5)(C4)CC3)CC2)CCC1 RLLCWNUIHGPAJY-RYBZXKSASA-N 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019203 rebaudioside A Nutrition 0.000 abstract 1
- RLLCWNUIHGPAJY-SFUUMPFESA-N rebaudioside E Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RLLCWNUIHGPAJY-SFUUMPFESA-N 0.000 abstract 1
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D19/00—Degasification of liquids
- B01D19/02—Foam dispersion or prevention
- B01D19/04—Foam dispersion or prevention by addition of chemical substances
- B01D19/0404—Foam dispersion or prevention by addition of chemical substances characterised by the nature of the chemical substance
- B01D19/0495—Foam dispersion or prevention by addition of chemical substances characterised by the nature of the chemical substance containing hetero rings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01013—Sucrose synthase (2.4.1.13)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Toxicology (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Peptides Or Proteins (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
- Cosmetics (AREA)
Abstract
RESUMEN Se describen los métodos para preparar glicósidos de esteviol altamente purificados, particularmente el esteviolmonósido, esteviolmonósido A, esteviolbiósido, esteviolbiósido D, rubusósido, esteviolbiósido A, esteviolbiósido B, rebaudiósido B, esteviósido, rebaudiósido G, esteviósido A, esteviósido B, esteviósido C, rebaudiósido A, rebaudiósido E, rebaudiósido E2, rebaudiósido E4, rebaudiósido E6, rebaudiósido E3, rebaudiósido D, rebaudiósido I, rebaudiósido AM, rebaudiósido D7, rebaudiósido M, rebaudiósido M4, rebaudiósido 1a, rebaudiósido 1b, rebaudiósido 1c, rebaudiósido 1d, rebaudiósido 1e, rebaudiósido 1f, rebaudiósido 1g, rebaudiósido 1h, rebaudiósido 1i, rebaudiósido 1j, rebaudiósido 1k, rebaudiósido 1l, rebaudiósido 1m, rebaudiósido 1n, rebaudiósido 2a y/o SvG7. Los métodos incluyen usar preparaciones enzimáticas y microorganismos recombinantes para convertir diversas composiciones de partida en glicósidos de esteviol objetivo. Los glicósidos de esteviol altamente purificados son útiles como edulcorante no calórico, potenciador de sabor, potenciador de dulzor y supresor de espuma en composiciones comestibles y masticables, tales como cualesquiera bebidas, golosinas, productos de panadería, galletas, y gomas de mascar.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862771937P | 2018-11-27 | 2018-11-27 | |
| PCT/US2019/063543 WO2020112957A1 (en) | 2018-11-27 | 2019-11-27 | High-purity steviol glycosides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2021008158A2 true CO2021008158A2 (es) | 2021-08-30 |
Family
ID=70854114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2021/0008158A CO2021008158A2 (es) | 2018-11-27 | 2021-06-22 | Glicósidos de esteviol de alta pureza |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20220017557A1 (es) |
| EP (1) | EP3887383A4 (es) |
| JP (1) | JP2022513616A (es) |
| KR (1) | KR20210125474A (es) |
| CN (1) | CN113227111A (es) |
| AU (1) | AU2019389030A1 (es) |
| BR (1) | BR112021010189A2 (es) |
| CA (1) | CA3120867A1 (es) |
| CL (1) | CL2021001360A1 (es) |
| CO (1) | CO2021008158A2 (es) |
| MX (1) | MX2021006051A (es) |
| WO (1) | WO2020112957A1 (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3094203A1 (en) * | 2018-03-16 | 2019-09-19 | Purecircle Usa Inc. | High-purity steviol glycosides |
| KR20210129679A (ko) * | 2019-02-15 | 2021-10-28 | 퓨어써클 유에스에이 잉크. | 고순도 스테비올 글리코사이드 |
| EP4176070A1 (en) | 2020-07-03 | 2023-05-10 | c-LEcta GmbH | One-pot cell-free glycosylation process |
| CN112206236A (zh) * | 2020-08-28 | 2021-01-12 | 唐传生物科技（厦门）有限公司 | 一种l-阿拉伯糖抑制山梨醇肠道产气方面的用途 |
| JP2024503099A (ja) * | 2021-01-15 | 2024-01-24 | フィルメニッヒ インコーポレイテッド | モグロシドを含む甘味料組成物およびその使用 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108329365B (zh) * | 2013-03-15 | 2022-04-05 | 可口可乐公司 | 甜菊醇糖苷、其组合物以及其纯化 |
| JP6109437B2 (ja) * | 2014-09-30 | 2017-04-05 | サントリー食品インターナショナル株式会社 | 炭酸飲料、炭酸飲料の調製に用いられるシロップ、炭酸飲料の製造方法、及び炭酸飲料の泡立ちを抑制する方法 |
| US10463062B2 (en) * | 2014-11-05 | 2019-11-05 | Manus Bio Inc. | Microbial production of steviol glycosides |
| US10711024B2 (en) * | 2014-12-17 | 2020-07-14 | Cargill, Incorporated | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility |
| SG11201705606PA (en) * | 2015-01-30 | 2017-08-30 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
| WO2016156616A1 (en) * | 2015-04-03 | 2016-10-06 | Dsm Ip Assets B.V. | Steviol glycosides |
| EP4159050A1 (en) * | 2015-11-30 | 2023-04-05 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| CN105838759A (zh) * | 2016-03-28 | 2016-08-10 | 南京诺云生物科技有限公司 | 一种甜菊糖衍生物的制备方法 |
| SG10202012673SA (en) * | 2016-06-17 | 2021-01-28 | Cargill Inc | Steviol glycoside compositions for oral ingestion or use |
| AU2016411413B2 (en) * | 2016-06-17 | 2022-01-13 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| WO2018213290A1 (en) * | 2017-05-15 | 2018-11-22 | Purecircle Usa Inc. | High-purity steviol glycosides |
| WO2019178471A1 (en) * | 2018-03-16 | 2019-09-19 | Purecircle Usa Inc. | High-purity steviol glycosides |
-
2019
- 2019-11-27 KR KR1020217019266A patent/KR20210125474A/ko active Search and Examination
- 2019-11-27 WO PCT/US2019/063543 patent/WO2020112957A1/en active Application Filing
- 2019-11-27 JP JP2021528464A patent/JP2022513616A/ja active Pending
- 2019-11-27 BR BR112021010189A patent/BR112021010189A2/pt unknown
- 2019-11-27 MX MX2021006051A patent/MX2021006051A/es unknown
- 2019-11-27 AU AU2019389030A patent/AU2019389030A1/en active Pending
- 2019-11-27 EP EP19890130.8A patent/EP3887383A4/en active Pending
- 2019-11-27 CA CA3120867A patent/CA3120867A1/en active Pending
- 2019-11-27 US US17/297,826 patent/US20220017557A1/en active Pending
- 2019-11-27 CN CN201980085535.4A patent/CN113227111A/zh active Pending
-
2021
- 2021-05-25 CL CL2021001360A patent/CL2021001360A1/es unknown
- 2021-06-22 CO CONC2021/0008158A patent/CO2021008158A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3887383A4 (en) | 2022-11-09 |
| US20220017557A1 (en) | 2022-01-20 |
| JP2022513616A (ja) | 2022-02-09 |
| BR112021010189A2 (pt) | 2021-11-09 |
| CN113227111A (zh) | 2021-08-06 |
| WO2020112957A1 (en) | 2020-06-04 |
| MX2021006051A (es) | 2021-07-06 |
| CL2021001360A1 (es) | 2022-01-07 |
| KR20210125474A (ko) | 2021-10-18 |
| AU2019389030A1 (en) | 2021-06-17 |
| EP3887383A1 (en) | 2021-10-06 |
| CA3120867A1 (en) | 2020-06-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CO2021008158A2 (es) | Glicósidos de esteviol de alta pureza | |
| MX2020009625A (es) | Glucosidos de esteviol de alta pureza. | |
| US20220071252A1 (en) | High-purity steviol glycosides | |
| CO2020016227A2 (es) | Glicósidos de esteviol de alta pureza | |
| CO2021011800A2 (es) | Glicósidos de esteviol de alta pureza | |
| CO2019014105A2 (es) | Glicósidos de esteviol de alta pureza | |
| CA2913252C (en) | High-purity steviol glycosides | |
| MX2017003666A (es) | Esteviol glicosidos de alta pureza. | |
| MX346137B (es) | Rebaudiosido d altamente soluble. | |
| MX2020009635A (es) | Glucosidos de esteviol de alta pureza. | |
| MX2020009626A (es) | Glucosidos de esteviol de alta pureza. | |
| WO2018213290A1 (en) | High-purity steviol glycosides | |
| WO2019090336A1 (en) | High-purity steviol-glycosides | |
| MX2022002100A (es) | Ingredientes alimenticios a partir de stevia rebaudiana. |