MX2020009626A - Glucosidos de esteviol de alta pureza. - Google Patents

Glucosidos de esteviol de alta pureza.

Info

Publication number
MX2020009626A
MX2020009626A MX2020009626A MX2020009626A MX2020009626A MX 2020009626 A MX2020009626 A MX 2020009626A MX 2020009626 A MX2020009626 A MX 2020009626A MX 2020009626 A MX2020009626 A MX 2020009626A MX 2020009626 A MX2020009626 A MX 2020009626A
Authority
MX
Mexico
Prior art keywords
rebaudioside
steviolbioside
stevioside
steviol glycosides
highly purified
Prior art date
Application number
MX2020009626A
Other languages
English (en)
Inventor
Siew Yin Chow
Bin Nawi Khairul Nizam
Avetik Markosyan
Bin Hasim Mohamad Afzaal
Kristina Chkhan
Ramandach Saravanan A/L
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2018/026920 external-priority patent/WO2019177634A1/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Priority claimed from PCT/US2019/022456 external-priority patent/WO2019178471A1/en
Publication of MX2020009626A publication Critical patent/MX2020009626A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Se describen métodos para preparar glucósidos de esteviol altamente purificados, particularmente esteviolmonósido, esteviolmonósido A, esteviolbiósido, esteviolbiósido D, rubusósido, esteviolbiósido A, esteviolbiósido B, rebaudiósido B, esteviósido, rebaudiósido G, esteviósido A, esteviósido B, esteviósido C, rebaudiósido A, rebaudiósido E, rebaudiósido E2, rebaudiósido E4, rebaudiósido E6, rebaudiósido E3, rebaudiósido D, rebaudiósido I, rebaudiósido AM, rebaudiósido D7, rebaudiósido M, rebaudiósido M4, rebaudiósido 1a, rebaudiósido 1b, rebaudiósido 1c, rebaudiósido 1d, rebaudiósido 1e, rebaudiósido 1f, rebaudiósido 1g, rebaudiósido 1h, rebaudiósido 1i, rebaudiósido 1j, rebaudiósido 1k, rebaudiósido 1l, rebaudiósido 1m, rebaudiósido 1n, rebaudiósido 1o, rebaudiósido 1p, rebaudiósido 1q, rebaudiósido 1r, rebaudiósido 1s, rebaudiósido 1t, rebaudiósido 2a, rebaudiósido 2b, rebaudiósido 2c, rebaudiósido 2d, rebaudiósido 2e, rebaudiósido 2f, rebaudiósido 2g, rebaudiósido 2h, rebaudiósido 2i, rebaudiósido 2j, rebaudiósido 2k, rebaudiósido 2l, rebaudiósido 2m, rebaudiósido 2n, rebaudiósido 2o, rebaudiósido 2p, rebaudiósido 2q, rebaudiósido 2r, rebaudiósido 2s y/o SvG7. Los métodos incluyen utilizar preparaciones de enzima y microorganismos recombinantes para convertir varias composiciones de partida a glucósidos de esteviol objetivo. Los glucósidos de esteviol altamente purificados son útiles como edulcorante no calórico, aumentador de sabor, aumentador de dulzura, y supresor de espuma en composiciones comestibles y masticables tales como cualquiera de bebidas, confiterías, productos horneados, galletas y gomas de mascar.
MX2020009626A 2018-03-16 2019-03-15 Glucosidos de esteviol de alta pureza. MX2020009626A (es)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201862644065P 2018-03-16 2018-03-16
US201862644407P 2018-03-17 2018-03-17
PCT/US2018/026920 WO2019177634A1 (en) 2018-03-16 2018-04-10 High-purity steviol glycosides
US201862682461P 2018-06-08 2018-06-08
US201862771937P 2018-11-27 2018-11-27
US201962806646P 2019-02-15 2019-02-15
PCT/US2019/022456 WO2019178471A1 (en) 2018-03-16 2019-03-15 High-purity steviol glycosides

Publications (1)

Publication Number Publication Date
MX2020009626A true MX2020009626A (es) 2021-05-27

Family

ID=72663825

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009626A MX2020009626A (es) 2018-03-16 2019-03-15 Glucosidos de esteviol de alta pureza.

Country Status (7)

Country Link
EP (1) EP3764815A4 (es)
JP (1) JP2021518369A (es)
KR (1) KR20200133251A (es)
CN (1) CN112512337A (es)
BR (1) BR112020018931A2 (es)
CA (1) CA3094203A1 (es)
MX (1) MX2020009626A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021009619A (es) * 2019-02-15 2021-11-04 Purecircle Usa Inc Glicósidos de esteviol de alta pureza.
CN115478060B (zh) * 2021-06-16 2023-11-28 弈柯莱生物科技(集团)股份有限公司 一种糖基转移酶及其应用
WO2023083163A1 (en) * 2021-11-12 2023-05-19 Epc Natural Products Co., Ltd. Sweetener and flavor composition comprising glycosylated high purity steviol glycosides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016100689A1 (en) * 2014-12-17 2016-06-23 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
US10364450B2 (en) * 2015-01-30 2019-07-30 Evolva Sa Production of steviol glycoside in recombinant hosts
CA2980090A1 (en) * 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
CN108289489B (zh) * 2015-11-30 2022-09-16 嘉吉公司 用于口服摄取或使用的甜菊醇糖苷组合物
CN105838759A (zh) * 2016-03-28 2016-08-10 南京诺云生物科技有限公司 一种甜菊糖衍生物的制备方法
MY190181A (en) * 2016-06-17 2022-03-31 Cargill Inc Steviol glycoside compositions for oral ingestion or use
US20190320699A1 (en) * 2016-06-17 2019-10-24 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
CA3120867A1 (en) * 2018-11-27 2020-06-04 Purecircle Usa Inc. High-purity steviol glycosides

Also Published As

Publication number Publication date
AU2019236227A1 (en) 2020-10-08
CA3094203A1 (en) 2019-09-19
CN112512337A (zh) 2021-03-16
BR112020018931A2 (pt) 2021-01-05
JP2021518369A (ja) 2021-08-02
EP3764815A4 (en) 2022-01-26
EP3764815A1 (en) 2021-01-20
KR20200133251A (ko) 2020-11-26

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