BR112020018931A2 - Glicosídeos de esteviol de alta pureza - Google Patents
Glicosídeos de esteviol de alta pureza Download PDFInfo
- Publication number
- BR112020018931A2 BR112020018931A2 BR112020018931-6A BR112020018931A BR112020018931A2 BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2 BR 112020018931 A BR112020018931 A BR 112020018931A BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2
- Authority
- BR
- Brazil
- Prior art keywords
- rebaudioside
- udp
- glycosyltransferase
- amino acid
- acid sequence
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Tobacco Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862644065P | 2018-03-16 | 2018-03-16 | |
US62/644,065 | 2018-03-16 | ||
US201862644407P | 2018-03-17 | 2018-03-17 | |
US62/644,407 | 2018-03-17 | ||
USPCT/US2018/026920 | 2018-04-10 | ||
PCT/US2018/026920 WO2019177634A1 (en) | 2018-03-16 | 2018-04-10 | High-purity steviol glycosides |
US201862682461P | 2018-06-08 | 2018-06-08 | |
US62/682,461 | 2018-06-08 | ||
US201862771937P | 2018-11-27 | 2018-11-27 | |
US62/771,937 | 2018-11-27 | ||
US201962806646P | 2019-02-15 | 2019-02-15 | |
US62/806,646 | 2019-02-15 | ||
PCT/US2019/022456 WO2019178471A1 (en) | 2018-03-16 | 2019-03-15 | High-purity steviol glycosides |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112020018931A2 true BR112020018931A2 (pt) | 2021-01-05 |
Family
ID=72663825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112020018931-6A BR112020018931A2 (pt) | 2018-03-16 | 2019-03-15 | Glicosídeos de esteviol de alta pureza |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP3764815A4 (es) |
JP (1) | JP2021518369A (es) |
KR (1) | KR20200133251A (es) |
CN (1) | CN112512337A (es) |
AU (1) | AU2019236227B2 (es) |
BR (1) | BR112020018931A2 (es) |
CA (1) | CA3094203A1 (es) |
MX (1) | MX2020009626A (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20230157339A1 (en) * | 2021-11-12 | 2023-05-25 | Epc Natural Products Co., Ltd. | Sweetener and flavor composition comprising glycosylated high purity steviol glycosides |
JP2022520257A (ja) * | 2019-02-15 | 2022-03-29 | ピュアサークル ユーエスエー インコーポレイテッド | 高純度ステビオールグリコシド |
CN115478060B (zh) * | 2021-06-16 | 2023-11-28 | 弈柯莱生物科技(集团)股份有限公司 | 一种糖基转移酶及其应用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2015364481B2 (en) * | 2014-12-17 | 2020-05-14 | Cargill, Incorporated | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility |
SG11201705606PA (en) * | 2015-01-30 | 2017-08-30 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
EP3277829B1 (en) * | 2015-04-03 | 2020-07-08 | DSM IP Assets B.V. | Steviol glycosides |
KR20180081808A (ko) * | 2015-11-30 | 2018-07-17 | 카아길, 인코포레이팃드 | 경구 섭취 또는 사용을 위한 스테비올 글리코사이드 조성물 |
CN105838759A (zh) * | 2016-03-28 | 2016-08-10 | 南京诺云生物科技有限公司 | 一种甜菊糖衍生物的制备方法 |
US20190343159A1 (en) * | 2016-06-17 | 2019-11-14 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
WO2017218888A1 (en) * | 2016-06-17 | 2017-12-21 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
BR112021010189A2 (pt) * | 2018-11-27 | 2021-11-09 | Purecircle Usa Inc | Glicosídeos de esteviol i-xvi, métodos para produção de ao menos um glicosídeo de esteviol, para intensificação do dulçor de um produto alimentício ou de bebida, para modificação do sabor de um produto alimentício ou de bebida e para supressão da formação de espuma em um produto alimentício ou de bebida, e, produto consumível |
-
2019
- 2019-03-15 CA CA3094203A patent/CA3094203A1/en active Pending
- 2019-03-15 BR BR112020018931-6A patent/BR112020018931A2/pt unknown
- 2019-03-15 MX MX2020009626A patent/MX2020009626A/es unknown
- 2019-03-15 CN CN201980032858.7A patent/CN112512337A/zh active Pending
- 2019-03-15 JP JP2020549747A patent/JP2021518369A/ja active Pending
- 2019-03-15 AU AU2019236227A patent/AU2019236227B2/en active Active
- 2019-03-15 EP EP19767008.6A patent/EP3764815A4/en active Pending
- 2019-03-15 KR KR1020207029495A patent/KR20200133251A/ko active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
JP2021518369A (ja) | 2021-08-02 |
MX2020009626A (es) | 2021-05-27 |
KR20200133251A (ko) | 2020-11-26 |
EP3764815A4 (en) | 2022-01-26 |
EP3764815A1 (en) | 2021-01-20 |
AU2019236227A1 (en) | 2020-10-08 |
AU2019236227B2 (en) | 2024-06-06 |
CA3094203A1 (en) | 2019-09-19 |
CN112512337A (zh) | 2021-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |