CO2017009064A1 - Process for obtaining fried plantain with peel - Google Patents
Process for obtaining fried plantain with peelInfo
- Publication number
- CO2017009064A1 CO2017009064A1 CONC2017/0009064A CO2017009064A CO2017009064A1 CO 2017009064 A1 CO2017009064 A1 CO 2017009064A1 CO 2017009064 A CO2017009064 A CO 2017009064A CO 2017009064 A1 CO2017009064 A1 CO 2017009064A1
- Authority
- CO
- Colombia
- Prior art keywords
- slices
- banana
- bananas
- peel
- food
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
La presente invención pertenece al campo de los alimentos o productos alimenticios, su preparación o tratamiento, y los métodos generales de cocinar alimentos, por ejemplo, asado o fritura; particularmente se relaciona la presente invención con un proceso para la obtención de plátano frito con cáscara que comprende las etapas de: a) seleccionar plátanos verdes como materia prima; b) lavar los plátanos sin pelar con agua potable; c) cortar los plátanos con cáscara en forma de rodajas o tajadas a un espesor comprendido entre 0,1 mm y 3 mm manual o con máquina del proceso; d) freír las rodajas o tajadas de plátano sumergiéndolas en aceite vegetal comestible a temperaturas entre 100 ºC y 150 ºC, durante el tiempo necesario para evaporar el agua del plátano y llevar las rodajas o tajadas del plátano hasta un estado crocante; e) escurrir las rodajas o tajadas de plátano y empacar el producto. El proceso se realiza sin la adición de algún tipo de aditivoThe present invention pertains to the field of food or food products, their preparation or treatment, and the general methods of cooking food, for example, roasting or frying; In particular, the present invention relates to a process for obtaining fried plantain with peel comprising the steps of: a) selecting green bananas as raw material; b) wash unpeeled bananas with drinking water; c) cut the bananas in the form of slices or slices to a thickness between 0.1 mm and 3 mm manually or with process machine; d) fry the slices or slices of banana by dipping them in edible vegetable oil at temperatures between 100 ° C and 150 ° C, for the time necessary to evaporate the water of the banana and bring the slices or slices of the banana to a crispy state; e) drain the slices or slices of banana and pack the product. The process is carried out without the addition of any type of additive
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2017/0009064A CO2017009064A1 (en) | 2017-09-04 | 2017-09-04 | Process for obtaining fried plantain with peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2017/0009064A CO2017009064A1 (en) | 2017-09-04 | 2017-09-04 | Process for obtaining fried plantain with peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2017009064A1 true CO2017009064A1 (en) | 2018-09-10 |
Family
ID=63407565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2017/0009064A CO2017009064A1 (en) | 2017-09-04 | 2017-09-04 | Process for obtaining fried plantain with peel |
Country Status (1)
| Country | Link |
|---|---|
| CO (1) | CO2017009064A1 (en) |
-
2017
- 2017-09-04 CO CONC2017/0009064A patent/CO2017009064A1/en unknown
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