CN87106705A - 颗粒糖浆制品 - Google Patents
颗粒糖浆制品 Download PDFInfo
- Publication number
- CN87106705A CN87106705A CN198787106705A CN87106705A CN87106705A CN 87106705 A CN87106705 A CN 87106705A CN 198787106705 A CN198787106705 A CN 198787106705A CN 87106705 A CN87106705 A CN 87106705A CN 87106705 A CN87106705 A CN 87106705A
- Authority
- CN
- China
- Prior art keywords
- syrup
- goods
- additive
- stove
- dehydration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPH8018 | 1986-09-15 | ||
AUPH801886 | 1986-09-15 | ||
AUPH8614 | 1986-10-21 | ||
AUPH861486 | 1986-10-21 | ||
AUPI220287 | 1987-05-27 | ||
AUPI2202 | 1987-05-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN87106705A true CN87106705A (zh) | 1988-05-11 |
Family
ID=27157321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN198787106705A Pending CN87106705A (zh) | 1986-09-15 | 1987-09-15 | 颗粒糖浆制品 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0323971A4 (fr) |
JP (1) | JPH02500481A (fr) |
CN (1) | CN87106705A (fr) |
BR (1) | BR8707853A (fr) |
WO (1) | WO1988001835A1 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524488A (zh) * | 2010-12-29 | 2012-07-04 | 上海冠生园食品有限公司 | 一种固体颗粒物与糖浆均量混合方法 |
CN104431221A (zh) * | 2014-12-04 | 2015-03-25 | 郑州工业应用技术学院 | 一种明胶糖果调质装置 |
CN112655794A (zh) * | 2021-01-06 | 2021-04-16 | 黄山华绿园生物科技有限公司 | 冻干即溶食品的制作装置及方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RS55506B1 (sr) * | 2007-06-13 | 2017-05-31 | Wild Valencia S A | Ugljenohidratna kompozicija koja može da se dobije iz mediteranskog voća |
MX2014004200A (es) * | 2011-10-06 | 2015-01-16 | Cement Innovations Llc | Aditivos de cemento y metodos relacionados de uso. |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB257691A (fr) * | 1900-01-01 | |||
US1897729A (en) * | 1928-03-22 | 1933-02-14 | Albert P Hunt | Molasses product and method of making the same |
US1774802A (en) * | 1928-12-22 | 1930-09-02 | John C Maclachlan | Molasses and cereal product and process for making |
US2236844A (en) * | 1939-03-17 | 1941-04-01 | Commercial Molasses Corp | Food product and process of making same |
US2801174A (en) * | 1951-07-20 | 1957-07-30 | Vincenty Carlos | Process of dehydrating molasses |
US2707151A (en) * | 1954-04-15 | 1955-04-26 | Stanley A Martin | Animal feed and method for making the same |
FR2076338A5 (en) * | 1970-01-12 | 1971-10-15 | Lespagnol Jacques | Dry solid molasses prodn - from raw cane or beet molasses |
ZA73148B (en) * | 1972-04-05 | 1973-09-26 | Western Consumers Ind Inc | Method and apparatus for producing molasses food product |
US3843821A (en) * | 1973-04-05 | 1974-10-22 | Food Technology | Thin film drying of molasses with addition of soy protein |
FR2312563A2 (fr) * | 1975-05-30 | 1976-12-24 | Avd A Votre Disposition | Procede et installation pour la fabrication de melasse seche solide |
US4338350A (en) * | 1980-10-22 | 1982-07-06 | Amstar Corporation | Crystallized, readily water-dispersible sugar product |
-
1987
- 1987-09-15 CN CN198787106705A patent/CN87106705A/zh active Pending
- 1987-09-15 BR BR8707853A patent/BR8707853A/pt unknown
- 1987-09-15 WO PCT/AU1987/000315 patent/WO1988001835A1/fr not_active Application Discontinuation
- 1987-09-15 JP JP62505581A patent/JPH02500481A/ja active Pending
- 1987-09-15 EP EP19870906150 patent/EP0323971A4/fr not_active Withdrawn
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102524488A (zh) * | 2010-12-29 | 2012-07-04 | 上海冠生园食品有限公司 | 一种固体颗粒物与糖浆均量混合方法 |
CN102524488B (zh) * | 2010-12-29 | 2014-07-30 | 上海冠生园食品有限公司 | 一种固体颗粒物与糖浆均量混合方法 |
CN104431221A (zh) * | 2014-12-04 | 2015-03-25 | 郑州工业应用技术学院 | 一种明胶糖果调质装置 |
CN112655794A (zh) * | 2021-01-06 | 2021-04-16 | 黄山华绿园生物科技有限公司 | 冻干即溶食品的制作装置及方法 |
Also Published As
Publication number | Publication date |
---|---|
BR8707853A (pt) | 1989-10-03 |
JPH02500481A (ja) | 1990-02-22 |
WO1988001835A1 (fr) | 1988-03-24 |
EP0323971A4 (fr) | 1989-10-27 |
EP0323971A1 (fr) | 1989-07-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |