CN87106705A - 颗粒糖浆制品 - Google Patents

颗粒糖浆制品 Download PDF

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Publication number
CN87106705A
CN87106705A CN198787106705A CN87106705A CN87106705A CN 87106705 A CN87106705 A CN 87106705A CN 198787106705 A CN198787106705 A CN 198787106705A CN 87106705 A CN87106705 A CN 87106705A CN 87106705 A CN87106705 A CN 87106705A
Authority
CN
China
Prior art keywords
syrup
goods
additive
stove
dehydration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN198787106705A
Other languages
English (en)
Chinese (zh)
Inventor
约翰·马克斯韦尔·怀尔德曼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CN87106705A publication Critical patent/CN87106705A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CN198787106705A 1986-09-15 1987-09-15 颗粒糖浆制品 Pending CN87106705A (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
AUPH8018 1986-09-15
AUPH801886 1986-09-15
AUPH8614 1986-10-21
AUPH861486 1986-10-21
AUPI220287 1987-05-27
AUPI2202 1987-05-27

Publications (1)

Publication Number Publication Date
CN87106705A true CN87106705A (zh) 1988-05-11

Family

ID=27157321

Family Applications (1)

Application Number Title Priority Date Filing Date
CN198787106705A Pending CN87106705A (zh) 1986-09-15 1987-09-15 颗粒糖浆制品

Country Status (5)

Country Link
EP (1) EP0323971A4 (fr)
JP (1) JPH02500481A (fr)
CN (1) CN87106705A (fr)
BR (1) BR8707853A (fr)
WO (1) WO1988001835A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524488A (zh) * 2010-12-29 2012-07-04 上海冠生园食品有限公司 一种固体颗粒物与糖浆均量混合方法
CN104431221A (zh) * 2014-12-04 2015-03-25 郑州工业应用技术学院 一种明胶糖果调质装置
CN112655794A (zh) * 2021-01-06 2021-04-16 黄山华绿园生物科技有限公司 冻干即溶食品的制作装置及方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS55506B1 (sr) * 2007-06-13 2017-05-31 Wild Valencia S A Ugljenohidratna kompozicija koja može da se dobije iz mediteranskog voća
MX2014004200A (es) * 2011-10-06 2015-01-16 Cement Innovations Llc Aditivos de cemento y metodos relacionados de uso.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB257691A (fr) * 1900-01-01
US1897729A (en) * 1928-03-22 1933-02-14 Albert P Hunt Molasses product and method of making the same
US1774802A (en) * 1928-12-22 1930-09-02 John C Maclachlan Molasses and cereal product and process for making
US2236844A (en) * 1939-03-17 1941-04-01 Commercial Molasses Corp Food product and process of making same
US2801174A (en) * 1951-07-20 1957-07-30 Vincenty Carlos Process of dehydrating molasses
US2707151A (en) * 1954-04-15 1955-04-26 Stanley A Martin Animal feed and method for making the same
FR2076338A5 (en) * 1970-01-12 1971-10-15 Lespagnol Jacques Dry solid molasses prodn - from raw cane or beet molasses
ZA73148B (en) * 1972-04-05 1973-09-26 Western Consumers Ind Inc Method and apparatus for producing molasses food product
US3843821A (en) * 1973-04-05 1974-10-22 Food Technology Thin film drying of molasses with addition of soy protein
FR2312563A2 (fr) * 1975-05-30 1976-12-24 Avd A Votre Disposition Procede et installation pour la fabrication de melasse seche solide
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524488A (zh) * 2010-12-29 2012-07-04 上海冠生园食品有限公司 一种固体颗粒物与糖浆均量混合方法
CN102524488B (zh) * 2010-12-29 2014-07-30 上海冠生园食品有限公司 一种固体颗粒物与糖浆均量混合方法
CN104431221A (zh) * 2014-12-04 2015-03-25 郑州工业应用技术学院 一种明胶糖果调质装置
CN112655794A (zh) * 2021-01-06 2021-04-16 黄山华绿园生物科技有限公司 冻干即溶食品的制作装置及方法

Also Published As

Publication number Publication date
BR8707853A (pt) 1989-10-03
JPH02500481A (ja) 1990-02-22
WO1988001835A1 (fr) 1988-03-24
EP0323971A4 (fr) 1989-10-27
EP0323971A1 (fr) 1989-07-19

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C06 Publication
PB01 Publication
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication