CN2891681Y

CN2891681Y - Double-colour fine dried noodles

Info

Publication number: CN2891681Y
Application number: CNU2005200288551U
Authority: CN
Inventors: 张子飚; 张着着; 张偏微
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-06-22
Filing date: 2005-06-22
Publication date: 2007-04-25
Anticipated expiration: 2015-06-22

Abstract

A dual-color fine dried noodle is provided with a layer of wheat flour, which is characterized in that the wheat flour layer is compounded with a layer of corn flour, buckwheat flour, sorghum rice flour, millet flour or mixing flour. The dual-color fine dried noodle realizes the collocation of the nutrition of the coarse grain and refined grain; the collocation layer of the two kinds of raw materials is obvious with apparent ratio and the raw materials have natural original colors, which is beneficial for people to know about the raw materials and reassures people about eating the noodles. The pattern of the dual-color fine dried noodle is innovative and distinctive and produces novel taste to incite the appetite and promote the healthy.

Description

Double dried noodle

Technical field

The double dried noodle that the utility model relates to belongs to a kind of machined food.

Background technology

Traditional vermicelli primary raw material has wheat flour, corn flour, coarse cereals flour is single or its mixing after machined make.The color of vermicelli is the true qualities of raw material, and for example the wheat flour vermicelli are white, and the corn flour vermicelli are yellow, and the mixed powder vermicelli are secondary colour, are a kind of color.Along with growth in the living standard, people more and more are particular about staple food composition, colour pattern, taste, liked by people in order to allow vermicelli upgrade, the vermicelli of numerous new varieties are constantly released, but all be the improvement on prescription, improve the back and new characteristics and progress have been arranged at aspects such as the formation of component or tastes, but most pure true qualities that lost primary raw material, particularly thickness grain lumps together the secondary colour vermicelli of doing, the consumer can not intuitively recognize primary raw material and ratio, only rely on the introduction of specification, suspect sometimes and be helpless to excite the happy mood of feed.

Summary of the invention

The purpose of this utility model is: a kind of double dried noodle is provided, and two kinds of material combination of this double dried noodle are well arranged, and true qualities are pure, thereby improve the confidence level of pollution-free food, and stimulateing appetite, it is healthy to promote.

The technical solution of the utility model is: a kind of double dried noodle, have the wheat flour surface layer, and it is characterized in that: a kind of surface layer wherein that is compounded with corn flour or buckwheat or pearl barley powder or millet powder above the wheat flour surface layer.

The wheat flour made from present technique and the vermicelli of the compound formation of corn flour, one side are white, and one side is yellow, claims the gold and silver face again.It is the flour of buckwheat or pearl barley powder or millet powder or its mixing that corn flour wherein also can change into, compound after, the one side be white in color, another side is buckwheat color or pearl barley powder color or millet powder color or mixed flour color.Because double dried noodle realized slightly, the flour and rice nutrition arrangement, helps health, and two kinds of material combination is well arranged, and ratio is directly perceived, all is the raw material true qualities that people are familiar with, and helps people to understand composition, improves green confidence level, is eating relieved.The novel form of double dried noodle, peculiar has been created new taste, and the appetite that can heighten promotes healthy.

Description of drawings

Fig. 1 is the front view of the utility model double dried noodle.

Fig. 2 is the left view of Fig. 1.

Fig. 3 is the vertical view of Fig. 1.

1 corn flour surface layer, 2 wheat flour surface layers among the figure.

The specific embodiment

Double dried noodle of the present utility model, a kind of is by wheat flour surface layer (2) and the compound formation of corn flour surface layer (1), and two kinds of material combination are not and mixed, and the wheat flour surface layer is a white, and the corn flour surface layer is yellow, white yellow two kinds of colors claim the gold and silver face again.Corn flour surface layer (1) also can replace to buckwheat surface layer or pearl barley powder surface layer or millet powder surface layer or mixed flour surface layer, therefore having constituted second kind is wheat flour surface layer and the compound double dried noodle of buckwheat surface layer, the 3rd kind is by wheat flour surface layer and the compound double dried noodle of pearl barley powder surface layer, four strains is by wheat flour surface layer and the compound double dried noodle of millet powder surface layer, and the 5th kind is by wheat flour surface layer and the compound double dried noodle of mixed powder surface layer.Mixed powder can be that corn flour, buckwheat, pearl barley powder, millet powder two or more raw materials wherein mix.The double dried noodle profile of present technique is identical with traditional double dried noodle, and production method has adopted conventional production methods and two kinds of molded technology of facesheet composite roll.Eating method, deposit method are identical with traditional vermicelli.

Claims

1, a kind of double dried noodle has the wheat flour surface layer, it is characterized in that: a kind of surface layer wherein that is compounded with corn flour or buckwheat or pearl barley powder or millet powder above the wheat flour surface layer.