CN101617789A - Colored vegetable and fruit flavored nutritious cereal - Google Patents
Colored vegetable and fruit flavored nutritious cereal Download PDFInfo
- Publication number
- CN101617789A CN101617789A CN200810130459A CN200810130459A CN101617789A CN 101617789 A CN101617789 A CN 101617789A CN 200810130459 A CN200810130459 A CN 200810130459A CN 200810130459 A CN200810130459 A CN 200810130459A CN 101617789 A CN101617789 A CN 101617789A
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- rice
- juice
- vegetable
- peanut milk
- fruit
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Abstract
The invention relates to a colored vegetable and fruit flavored nutritious cereal with abundant nutrition and good color and taste, and the colored vegetable and fruit flavored nutritious cereal is prepared by combining rice milk, vegetable and fruit juice and plant natural pigments, stirring and curing. The product in the invention increases new species for the cereal which is daily consumed by people, changes the conventional single color, increases natural tastes of a variety of vegetables and fruits and improves a variety of nutritional value of the cereal. The nutritious cereal meets living needs and promotes consumption.
Description
Technical field
The present invention relates to the preparation method of ground rice, be specially the good colored vegetable and fruit flavored nutritious cereal of a kind of nutritious color and taste tool.
Background technology
Ground rice is extremely common food in south, almost is the first-selected food of breakfast, and it eats economy, quick, delicious.Conventional its taste dullness of ground rice, color and nutrition are single, are difficult to satisfy the demand of modern people to high-quality food.
The multiple nutrients that the objective of the invention is to enrich the color of ground rice, the natural taste of various vegetable melon and fruits that has increased ground rice, raising ground rice is worth.Change the situation of present ground rice, satisfy living needs, boost consumption.
Summary of the invention
The present invention is on the conventional technology of producing of ground rice, adds the natural plant pigment, adds vegetable melon and fruit juice and make different tastes, different colours, nutritious ground rice.
The specific embodiment:
Embodiment one:
After rice is made Rice ﹠ peanut milk, add Pumpkin Juice, add the strawberry pigment, through the ground rice that stirs, golden yellow pumpkin flavor is made in slaking.Its content proportion relation is: Rice ﹠ peanut milk: Pumpkin Juice: strawberry pigment=89.7～94.9: 5～10: 0.1～0.3.
Embodiment two:
After rice is made Rice ﹠ peanut milk, add sea-tangle juice, add spirulina dehydration ultra-fine dry powder, through the ground rice that stirs, slaking can be made into bottle green sea-tangle flavor.Its content proportion relation is: Rice ﹠ peanut milk: sea-tangle juice: spirulina dehydration ultra-fine dry powder=89.7～94.9: 5～10: 0.1～0.3.
Since adopted above-mentioned scheme, Rice ﹠ peanut milk, vegetable melon and fruit juice and the combination of natural plant pigment, and so color, smell and taste and nutrition complement each other, and bring out the best in each other.Needs according to color and taste, also can in the collocation of adopting other vegetable melon and fruit juice, natural plant pigment, produce the ground rice of shades of colour, various tastes, as red carrot juice, Fresh Cucumber Juice, green soya bean juice, chlorophyll, lutein, betaxanthin etc. and not only above-mentioned Pumpkin Juice, the strawberry pigment, sea-tangle juice, spirulina dehydration ultra-fine dry powder.
Claims (4)
1, colored vegetable and fruit flavored nutritious cereal is made by Rice ﹠ peanut milk, vegetable melon and fruit juice and natural plant pigment.It is characterized in that, in Rice ﹠ peanut milk, add vegetable melon and fruit juice and natural plant pigment.
2, according to claim 1, colored vegetable and fruit flavored nutritious cereal is characterized in that: after making Rice ﹠ peanut milk by rice, add Pumpkin Juice, add the strawberry pigment, through the ground rice that stirs, golden yellow pumpkin flavor is made in slaking.Its content proportion relation is: Rice ﹠ peanut milk: Pumpkin Juice: strawberry pigment=89.7～94.9: 5～10: 0.1～0.3.
3, according to claim 1, colored vegetable and fruit flavored nutritious cereal is characterized in that: after making Rice ﹠ peanut milk by rice, add sea-tangle juice, add spirulina dehydration ultra-fine dry powder, through the ground rice that stirs, slaking can be made into bottle green sea-tangle flavor.Its content proportion relation is: Rice ﹠ peanut milk: sea-tangle juice: spirulina dehydration ultra-fine dry powder=89.7～94.9: 5～10: 0.1～0.3.
4, according to the production technology of claim 2,3 described ground rice, its domestic animal is characterised in that: the also available Rice ﹠ peanut milk of colored vegetable and fruit flavored nutritious cereal adds other vegetable melon and fruit juice, the natural plant pigment is made, as red carrot juice, Fresh Cucumber Juice, green soya bean juice, leaf green element, leaf uranidin, beet uranidin etc., its content proportion relation is: Rice ﹠ peanut milk: vegetable melon and fruit juice: natural plant pigment=89.7～94.9: 5～10: 0.1～0.3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810130459A CN101617789A (en) | 2008-07-04 | 2008-07-04 | Colored vegetable and fruit flavored nutritious cereal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810130459A CN101617789A (en) | 2008-07-04 | 2008-07-04 | Colored vegetable and fruit flavored nutritious cereal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101617789A true CN101617789A (en) | 2010-01-06 |
Family
ID=41511339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810130459A Pending CN101617789A (en) | 2008-07-04 | 2008-07-04 | Colored vegetable and fruit flavored nutritious cereal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101617789A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905115A (en) * | 2015-04-13 | 2015-09-16 | 上海应用技术学院 | A red date and pumpkin udon rice noodle and a preparation method thereof |
| CN105249183A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of probiotics infant rice flour |
| CN105520056A (en) * | 2015-12-31 | 2016-04-27 | 郭平 | An instant colorized healthcare rice noodle |
| CN105707652A (en) * | 2016-03-22 | 2016-06-29 | 恩施州钰鑫农业有限公司 | Selenium-rich giant salamander rice flour and preparation method thereof |
-
2008
- 2008-07-04 CN CN200810130459A patent/CN101617789A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905115A (en) * | 2015-04-13 | 2015-09-16 | 上海应用技术学院 | A red date and pumpkin udon rice noodle and a preparation method thereof |
| CN105249183A (en) * | 2015-11-25 | 2016-01-20 | 梁进球 | Production method of probiotics infant rice flour |
| CN105520056A (en) * | 2015-12-31 | 2016-04-27 | 郭平 | An instant colorized healthcare rice noodle |
| CN105707652A (en) * | 2016-03-22 | 2016-06-29 | 恩施州钰鑫农业有限公司 | Selenium-rich giant salamander rice flour and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Lu Lixia Document name: Notification of Patent Invention Entering into Substantive Examination Stage |
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| DD01 | Delivery of document by public notice |
Addressee: Yao Ruiguan Document name: the First Notification of an Office Action |
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| DD01 | Delivery of document by public notice |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100106 |