CN101849639A - Formula of mixed flour rice noodles - Google Patents
Formula of mixed flour rice noodles Download PDFInfo
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- CN101849639A CN101849639A CN201010179150A CN201010179150A CN101849639A CN 101849639 A CN101849639 A CN 101849639A CN 201010179150 A CN201010179150 A CN 201010179150A CN 201010179150 A CN201010179150 A CN 201010179150A CN 101849639 A CN101849639 A CN 101849639A
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- rice
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Abstract
The invention discloses a formula of mixed flour rice noodles. The raw materials comprise rice flour, wheat flour, corn starch and tapioca starch, and the weight ratio is as follows: rice flour: wheat flour: corn starch: tapioca starch=5 to 80 percent: 5 to 80 percent: 5 to 80 percent: 5 to 80 percent. The formula has the active benefits that because wheat flour, corn starch and tapioca starch are added in to the mixed flour apart from the rice flour, so that the produced rice noodles have more comprehensive nutrition, better taste and appropriate toughness than the rice noodles produced only by rice, and can make up for the increasingly growing life requirements of people.
Description
Technical field
The present invention relates to a kind of food formula, specifically is a kind of prescription of mixed powder ground rice.
Background technology
Ground rice is a kind of food that the southerner likes, traditional ground rice is raw material production with the rice.This ground rice taste, mouthfeel, nutrition are all very single, can not satisfy the growing life requirement of people.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of prescription of mixed powder ground rice.
The technical scheme that the present invention solves the problems of the technologies described above is:
A kind of prescription of mixed powder ground rice, the raw material of described mixed powder ground rice is rice meal, wheat flour, cornstarch and tapioca, and the percentage by weight of each raw material is a rice meal: wheat flour: cornstarch: tapioca=5～80%: 5～80%: 5～80%: 5～80%.
The optimum weight ratio of above-mentioned each raw material is 1: 1: 1: 1.
Beneficial effect of the present invention: owing to except that rice, also added wheat flour, cornstarch and tapioca in the mixed powder of the present invention, ground rice nutrition complement, the nutrition that the ground rice produced is produced than single rice is abundanter, mouthfeel is better, the muscle degree suitable, can remedy the growing life requirement of people.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
Embodiment 1
1. feed intake for 10 kilograms by 80 kilograms of rice meals, 5 kilograms of wheat flours, 5 kilograms of cornstarch, tapioca.
2. produce mixed powder ground rice according to traditional rice flour manufacturing method.
Embodiment 2
1. feed intake for 5 kilograms by 5 kilograms of rice meals, 80 kilograms of wheat flours, 10 kilograms of cornstarch, tapioca.
2. produce mixed powder ground rice according to traditional rice flour manufacturing method.
Embodiment 3
1. feed intake for 5 kilograms by 10 kilograms of rice meals, 5 kilograms of wheat flours, 80 kilograms of cornstarch, tapioca.
2. produce mixed powder ground rice according to traditional rice flour manufacturing method.
Embodiment 4
1. feed intake for 80 kilograms by 5 kilograms of rice meals, 10 kilograms of wheat flours, 5 kilograms of cornstarch, tapioca.
2. produce mixed powder ground rice according to traditional rice flour manufacturing method.
Claims (2)
1. the prescription of a mixed powder ground rice, it is characterized in that: the raw material of described mixed powder ground rice is rice meal, wheat flour, cornstarch and tapioca, and the percentage by weight of each raw material is a rice meal: wheat flour: cornstarch: tapioca=5～80%: 5～80%: 5～80%: 5～80%.
2. the prescription of a kind of mixed powder ground rice according to claim 1 is characterized in that: the optimum weight ratio of described each raw material is 1: 1: 1: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010179150A CN101849639A (en) | 2010-05-21 | 2010-05-21 | Formula of mixed flour rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010179150A CN101849639A (en) | 2010-05-21 | 2010-05-21 | Formula of mixed flour rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101849639A true CN101849639A (en) | 2010-10-06 |
Family
ID=42801482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010179150A Pending CN101849639A (en) | 2010-05-21 | 2010-05-21 | Formula of mixed flour rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101849639A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106507A (en) * | 2010-12-30 | 2011-06-29 | 黄俊柳 | Formula of mixed rice flour |
| CN103976235A (en) * | 2014-05-05 | 2014-08-13 | 桂林全州米兰香食品有限公司 | Flos sophorae immaturus rice flour |
| CN110839820A (en) * | 2019-11-27 | 2020-02-28 | 怀化天天食品科技有限公司 | Production and preparation method of dry rice noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088733A (en) * | 1992-10-09 | 1994-07-06 | 雀巢制品公司 | Pasta product |
| CN1261520A (en) * | 1999-01-21 | 2000-08-02 | 刘云机 | Flour making formulation using corn as main raw material |
| CN101002603A (en) * | 2006-12-04 | 2007-07-25 | 宋进平 | Nutrient noodles and nutrient rice-flour noodles, and the scientific method |
-
2010
- 2010-05-21 CN CN201010179150A patent/CN101849639A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088733A (en) * | 1992-10-09 | 1994-07-06 | 雀巢制品公司 | Pasta product |
| CN1261520A (en) * | 1999-01-21 | 2000-08-02 | 刘云机 | Flour making formulation using corn as main raw material |
| CN101002603A (en) * | 2006-12-04 | 2007-07-25 | 宋进平 | Nutrient noodles and nutrient rice-flour noodles, and the scientific method |
Non-Patent Citations (1)
| Title |
|---|
| 《食品工业》 20001031 傅晓如等 保鲜湿米粉及制作工艺 9-10 1-2 , 第5期 2 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106507A (en) * | 2010-12-30 | 2011-06-29 | 黄俊柳 | Formula of mixed rice flour |
| CN103976235A (en) * | 2014-05-05 | 2014-08-13 | 桂林全州米兰香食品有限公司 | Flos sophorae immaturus rice flour |
| CN110839820A (en) * | 2019-11-27 | 2020-02-28 | 怀化天天食品科技有限公司 | Production and preparation method of dry rice noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101006 |