CN2774348Y - Four flavour chafing dish - Google Patents
Four flavour chafing dish Download PDFInfo
- Publication number
- CN2774348Y CN2774348Y CN 200420058249 CN200420058249U CN2774348Y CN 2774348 Y CN2774348 Y CN 2774348Y CN 200420058249 CN200420058249 CN 200420058249 CN 200420058249 U CN200420058249 U CN 200420058249U CN 2774348 Y CN2774348 Y CN 2774348Y
- Authority
- CN
- China
- Prior art keywords
- chafing dish
- pot
- pan
- flavour
- son
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
The utility model relates to a four flavor chafing dish which comprises a pan body. The utility model is characterized in that the middle of the pan body 1 is provided with a sub pan 2, and three partition boards 3 are arranged between the pan body 1 and the sub pan 2 and divide the pan body 1 into three equal parts to form four spaces, so a four flavor chafing dish is formed. The four flavor chafing dish integrates four tastes into a whole, and the match of four soup ingredients can be freely selected by customers, namely one more attempt one more taste. The utility model creates a novel chafing dish with one pan with more tastes.
Description
Technical field:
The utility model belongs to the daily cooking utensil of household, is meant chafing dish.
Background technology:
At present, season early winter, the shape mutton cooked in a chafing pot was contained in various places, and particularly " the mandarin duck chafing dish " of twoport flavor is popular." mandarin duck chafing dish " is to add a serpentine dividing plate in the middle of common chafing dish.Along with the changes in demand of people's taste, " the mandarin duck chafing dish " of twoport flavor can not satisfy the demand, and needs the chafing dish of more tastes to occur.
Summary of the invention:
The purpose of this utility model is a kind of four flavour chafing dish of design, it is to add a son pot (similar master and auxiliary pot) in the middle of common chafing dish pot, in the middle of pot and son pot, be provided with three dividing plates, dividing plate is separated trisection with the pot body, add that the son pot forms four spaces, can freely be selected the collocation of four kinds of soup stocks by client, four flavor one promptly realize the chafing dish of four kinds of flavors.
Beneficial effect is: the configurable multiple Notifying soup material of same chafing dish, satisfy the variation of the demand of people's taste.Utilize the son pot can carry out beverage heating or heat wine.
Description of drawings:
Fig. 1 is a four flavour chafing dish cut-away section schematic diagram.
Fig. 2 is the four flavour chafing dish schematic top plan view.
Fig. 3 is a four flavour chafing dish embodiment cut-away section schematic diagram.
Fig. 4 is a four flavour chafing dish embodiment schematic top plan view.
The specific embodiment:
Referring to Fig. 1, Fig. 2, the utility model is a kind of four flavour chafing dish, comprises a pot body, it is characterized in that: add a son pot 2 in the middle of pot body 1, be provided with three dividing plates 3 in the middle of pot body 1 and son pot 2, dividing plate 3 is separated trisection with pot body 1, form four spaces, constitute a four flavour chafing dish.Master and auxiliary pot can directly evenly heat.
Referring to Fig. 3, Fig. 4, be a kind of four flavour chafing dish, comprise a pot body, it is characterized in that: be provided with three arc-shaped partitions 3 in the middle of pot body 1 and son pot 2, son pot 2 is placed on three arc-shaped partitions 3.The son pot does not directly heat, and utilizes the heat of bottom soup stock to carry out warm.Beverage, wine, health products etc. be can carry out and the warm drink or the heating of soup stock only needed.
This four flavour chafing dish four flavor one can freely be selected the collocation of four kinds of soup stocks by client, and the many a kind of grades of many a kind of trials are started one pot of new beginning of multi-flavor mutton cooked in a chafing pot.
During enforcement, can dividing plate is integrally welded with pot body and son pot.
Claims (3)
1, a kind of four flavour chafing dish comprises a pot body, it is characterized in that: add a son pot (2) in the middle of pot body (1), in the middle of pot body (1) and son pot (2), be provided with three dividing plates (3), dividing plate (3) is separated trisection with pot body (1), forms four spaces, constitutes a four flavour chafing dish.
2, by the described four flavour chafing dish of claim 1, it is characterized in that: being provided with three dividing plates (3) in the middle of pot body (1) and son pot (2) is arc-shaped partition.
3, by the described four flavour chafing dish of claim 1, it is characterized in that: son pot (2) is placed on three arc-shaped partitions (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420058249 CN2774348Y (en) | 2004-12-08 | 2004-12-08 | Four flavour chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420058249 CN2774348Y (en) | 2004-12-08 | 2004-12-08 | Four flavour chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2774348Y true CN2774348Y (en) | 2006-04-26 |
Family
ID=36748646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420058249 Expired - Lifetime CN2774348Y (en) | 2004-12-08 | 2004-12-08 | Four flavour chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2774348Y (en) |
-
2004
- 2004-12-08 CN CN 200420058249 patent/CN2774348Y/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CX01 | Expiry of patent term |
Expiration termination date: 20141208 Granted publication date: 20060426 |