CN2640385Y

CN2640385Y - Frying pan able to fry difference food in same pan

Info

Publication number: CN2640385Y
Application number: CN 03274345
Authority: CN
Inventors: 司徒晖
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-09-10
Filing date: 2003-09-10
Publication date: 2004-09-15
Anticipated expiration: 2013-09-10

Abstract

The utility model discloses a frying pan which is capable of cooking different foods in the same pan, comprising a pan upper, a pan bottom, a pan edge and a plurality of partitions arranged on the pan bottom; the pan bottom is divided into a plurality of separate blocks by the partitions. The utility model makes improvements for traditional frying pan and can satisfy requirements of people; different foods needed to be cooked can be put into the pan with separated blocks separated by the partitions; thus, different foods can be cooked at the same time, and the utility model has the advantages of time-saving and labor-saving; different foods can keep the original tastes and flavors with no worry of flavor-mixing when different foods are cooked at the same time.

Description

Different foods are fried in shallow oil roasting frying pan with the pot classification

Technical field

The utility model relates to a kind of cooker, belongs to a kind of different foods that are suitable for using in the kitchen and fries in shallow oil roasting frying pan with the pot classification.

Background technology

Traditional frying pan is to comprise the bottom of a pan, pot group, pot edge, and the bottom of a pan is flat, when roasting various food is fried in shallow oil in processing, can only process a kind of food in the same time in the pot, both loses time, and wastes energy again.Current rhythm of life is more and more faster, and the time that people are unwilling to cost a lot of money is in the kitchen, and people's quality of life improves constantly, and the nutrition arrangement of diet is more and more paid attention to.For example people of breakfast also must process usually and manufacture a fried egg, a roasting Chinese bag, portion and fry in shallow oil barbecue, must a process respectively with traditional frying pan, can not manufacture with pot processing, so traditional frying pan has not satisfied people's demand.

Summary of the invention

The purpose of this utility model provides and a kind ofly can save time, the different foods of energy savings are fried in shallow oil roasting frying pan with the pot classification.

The purpose of this utility model is achieved in that it comprises a pot group, the bottom of a pan, pot edge, also comprises the barrier of establishing on the bottom of a pan, by barrier the bottom of a pan is divided into independent one by one zone.

The utility model is owing to improve on traditional frying pan, can satisfy people's demand, needs are fried in shallow oil roasting food classification not of the same race put into the frying pan of cutting apart by barrier that the zone is arranged, so just can process simultaneously fry in shallow oil roasting, not only save time, save the energy, and various food can not scurry flavor again each other in frying in shallow oil roasting process, can keep the original separately mouthfeel of food.

Description of drawings

Fig. 1 is the structural representation of the utility model embodiment 1

Fig. 2 is the structural representation of the utility model embodiment 2

The specific embodiment

Embodiment 1, and with reference to Fig. 1, it is a bottom of a pan 3 that is connected as a single entity by pot group 1, with pot group 1 lower limb, helps the pot edge 2 that 1 top edge is connected as a single entity, the barrier 4 of establishing with pot on the bottom of a pan 3, by barrier 4 the bottom of a pan is divided into the independent one by one roasting zone of frying in shallow oil and forms.Described barrier 4 is that the front in the bottom of a pan forms the fin shape after the punching press, forms groove 5 at the back side in its bottom of a pan 3, and barrier 4 at least one ends join with pot group 1, and the other end of each barrier 4 is joined mutually and is one.

Embodiment 2, and with reference to Fig. 2, embodiment 2 is identical with the foregoing description 1 structure, and the two ends that are described barrier 4 join with pot group 1 respectively.

Embodiment 3, and embodiment 3 is identical with the foregoing description 1 structure, be described barrier 4 are positive perpendicular faces with the bottom of a pan 3, be the plane at the back side in its bottom of a pan 3.

Embodiment 4, and embodiment 4 is identical with the foregoing description 1 structure, are that described barrier 4 is the branch body structure with the bottom of a pan 3, barrier 4 can be made into independently barrier body, when needing classification to fry in shallow oil roast food the barrier body is placed on the bottom of a pan 3, can take away when not required, realize multi-purpose pot.

Embodiment 5, and embodiment 5 is identical with the foregoing description 4 structures, are the baffle body that described barrier 4 is made up of plug-in unit, the bottom of a pan 3 is cut apart fried in shallow oil roasting zone as required.

Claims

1, a kind of different food is fried in shallow oil roasting frying pan with the pot classification, and it comprises a pot group, pot edge, the bottom of a pan, it is characterized in that: also comprise the barrier (4) of establishing on the bottom of a pan (3), by barrier (4) the bottom of a pan (3) are divided into independent one by one zone.

2, different food according to claim 1 is fried in shallow oil roasting frying pan with pot classification, it is characterized in that: described barrier (4) is to be the fin shape in the front in the bottom of a pan, is groove (5) at the back side of its bottom of a pan (3).

3, different food according to claim 1 and 2 is fried in shallow oil roasting frying pan with the pot classification, it is characterized in that: described barrier (4) is that at least one end joins with pot group (1), and the other end of each barrier (4) is joined mutually and is one.

4, different food according to claim 1 and 2 is fried in shallow oil roasting frying pan with the pot classification, it is characterized in that: the two ends of described barrier (4) join with pot group (1) respectively.

5, different food according to claim 1 is fried in shallow oil roasting frying pan with pot classification, it is characterized in that: described barrier (4) is the positive perpendicular face with the bottom of a pan (3), is the plane at the back side of its bottom of a pan (3).

6, different according to claim 1 or 5 foods are fried in shallow oil roasting frying pan with the pot classification, it is characterized in that: described barrier (4) is to be the branch body structure with the bottom of a pan (3).

7, different food according to claim 6 is fried in shallow oil roasting frying pan with the pot classification, it is characterized in that: the baffle body that described barrier (4) is made up of plug-in unit.