CN2708793Y - Chafing dish with three-spacer - Google Patents

Chafing dish with three-spacer Download PDF

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Publication number
CN2708793Y
CN2708793Y CN 200420049666 CN200420049666U CN2708793Y CN 2708793 Y CN2708793 Y CN 2708793Y CN 200420049666 CN200420049666 CN 200420049666 CN 200420049666 U CN200420049666 U CN 200420049666U CN 2708793 Y CN2708793 Y CN 2708793Y
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CN
China
Prior art keywords
chafing dish
dividing plate
pot body
spacer
flavor
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 200420049666
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Chinese (zh)
Inventor
任仲华
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Individual
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Individual
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Publication date
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Priority to CN 200420049666 priority Critical patent/CN2708793Y/en
Application granted granted Critical
Publication of CN2708793Y publication Critical patent/CN2708793Y/en
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Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a chafing dish with three-spacer, comprising a circular chafing dish body. The chafing dish with three-spacer is characterized in that at least three partition boards are arranged in the circular chafing dish body, three partition boards are crossed at the center of the chafing dish body, the cross positions of the partition boards are mutually welded, the lower edges of the partition boards are welded together with the bottom of the chafing dish body, and the inner part of the chafing dish body is separated into at least three groove-shaped space via the partition boards. The chafing dish with three-spacer not only can satisfy requirements more than three tastes for customers, but also can correspond to traditional Chinese food and drink culture. Compared with the chafing dish used for single person, the chafing dish with three-spacer is convenient to store, the use surface of a dinner table is saved, more vegetable dishes are convenient to place, and use is convenient.

Description

The multi-flavor chafing dish
Technical field
The utility model relates to a kind of chafing dish, is a kind ofly can use at least three kinds of soup stocks or/and the multi-flavor chafing dish of other raw material in same pot.
Background technology
Chafing dish is to be made of a pot body and heating part, adds soup stock and batching in the pot body, soup is put into sliced meat, seafood, vegetables etc. after boiled to dip in condiment after soup boils edible, is a kind of local flavor diet style.Yet; owing to have only a cavity in the existing chafing dish; so a chafing dish can only use a kind of soup and bed material of taste; when many people blocked shot together; the taste difference that common meeting is liked because of everyone; can only be that the taste that some people is abandoned oneself liking is deacclimatized other people, often influence the interest of party, so also can influence the operating income of catering trade.Though the small dish of single use is also arranged now, everyone can use a chafing dish alone, can solve the taste problem, but, according to Chinese tradition and custom, blocked shot is had a dinner party includes and culture succinct is that many people sit around shares the atmosphere of cuisines around reeky chafing dish, and consequent mutual interchange, help each other, be fitted to each other, close friendship.Everyone then is difficult to reach this effect with a chafing dish, so do not liked by most of people.In addition, adopt the chafing dish of single use, not only because a lot of chafing dishes need be prepared in restaurant or big restaurant, the inconvenience harvesting, and make on the dining table tighter of position.
The utility model content
The purpose of this utility model is to provide a kind of chafing dish that has taste more than three kinds at least, to adapt to the requirement of various tastes.
In order to achieve the above object, the multi-flavor chafing dish that the utility model provides comprises a circular pot body, in circular pot body, have three dividing plates at least, three dividing plates intersect in pot body center, the dividing plate intersection is welded to each other, dividing plate lower limb and bottom of pot body are welded together, and dividing plate is separated at least three flute profile spaces with pot nside.
Identical as the shape that preferable a kind of mode of the present utility model is described dividing plate.
Described dividing plate can also can be the arc of bending for flat board, perhaps is combining of dull and stereotyped and arc.
The preferred number in the flute profile space that described dividing plate is divided into is three or four, can not satisfy the requirement of many tastes very little, too much without necessity.
As the preferable frame mode of another kind of the present utility model is that angle is identical between the described adjacent separator.The spatial form in each pot chamber and volume are identical substantially like this, make that like this water consumption and effective use volume in each flute profile space that dividing plate is divided into also are identical, the heating surface area in its bottom of a pan is also identical, make the soup in each pot chamber can keep identical temperature substantially, can simultaneously boiledly use simultaneously, and user sensation has the cognition that Everyone is equal because to be sitting in a pot chamber used on each seat all be identical at heart from it, is convenient to soulful interchange more.Certainly, different angles also is feasible.
Described pot body can be flat or arcuate bottom.
Described pot body and dividing plate can be copper or stainless steel.
This multi-flavor chafing dish, because pot body inner route clapboard is divided into a plurality of grid, all can put different soup stocks or different raw materials in the pot chamber that each grid constitutes, for example chicken, duck, beef, mutton or seafood etc., can either satisfy the requirement of client's taste more than three kinds, can adapt with the traditional cooking culture of China again, and with respect to the chafing dish of single use, be convenient to deposit and save dining table again and use face, be convenient to put apparatus such as more vegetable dish, easy to use, will obtain liking of client.
Description of drawings
Fig. 1 is a kind of better embodiment structural representation of multi-flavor chafing dish of the present utility model;
Fig. 2, Fig. 3 are the another kind of better embodiment structural representation of multi-flavor chafing dish of the present utility model.
The specific embodiment
Below in conjunction with the drawings and specific embodiments multi-flavor chafing dish of the present utility model is described further, to help understanding content of the present utility model, but the protection domain of multi-flavor chafing dish of the present utility model is not limited in the concrete mode among the embodiment.
Embodiment 1
As shown in Figure 1, have the shape of 2, three dividing plates 2 of three dividing plates identical in the chafing dish body 1 of an arcuate bottom, the inner surface full weld of three dividing plate 2 bottoms and chafing dish body welds together, three dividing plates 2 are intersected in circular chafing dish body center, and three dividing plate full welds weld together in intersection.Angle is 120 degree between three dividing plates 2, and chafing dish body 1 volume inside is separated into three identical flute profile spaces 3, can put soup, the material of three kinds of tastes.
Embodiment 2
As shown in Figures 2 and 3, four dividing plates 2 are arranged in the circular arc chafing dish body 1 in the present embodiment, the space in the chafing dish is separated into 3, four dividing plates 2 in four flute profile spaces is connected to each other, its tie point that crosses is positioned at the center of circular pot body 1.Four dividing plates 2 shown in Figure 2 are the identical flat board of shape, and its angle is 90 degree, and the bottom welds together with pot body 1 inner surface full weld, forms four identical pot inside channel spaces 3 of shape.Dividing plate shown in Figure 3 then is made of the arc-shaped partition 2 ' of two flat partition boards 2 and two bendings, equally the space in the pot body 1 is separated into four flute profile spaces, is used for putting soup, the raw material of four kinds of tastes, forms the multi-flavor chafing dish.

Claims (7)

1, a kind of multi-flavor chafing dish, comprise a circular pot body, it is characterized in that: in circular pot body, have three dividing plates at least, three dividing plates intersect in pot body center, the dividing plate intersection is welded to each other, dividing plate lower limb and bottom of pot body are welded together, and dividing plate is separated at least three flute profile spaces with pot nside.
2, multi-flavor chafing dish as claimed in claim 1 is characterized in that: described dividing plate for the identical dividing plate of shape.
3, multi-flavor chafing dish as claimed in claim 1 is characterized in that: described dividing plate is dull and stereotyped and/or crooked arc.
4, as described multi-flavor chafing dish one of in the claim 1 to 3, it is characterized in that: the preferred number in the flute profile space that described dividing plate is divided into is three or four.
5, as described multi-flavor chafing dish one of in the claim 1 to 3, it is characterized in that: angle is identical between the described adjacent separator.
6, as described multi-flavor chafing dish one of in the claim 1 to 3, it is characterized in that: described pot body is flat or arcuate bottom.
7, as described multi-flavor chafing dish one of in the claim 1 to 3, it is characterized in that: described pot body and dividing plate are copper or stainless steel.
CN 200420049666 2004-04-28 2004-04-28 Chafing dish with three-spacer Expired - Fee Related CN2708793Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200420049666 CN2708793Y (en) 2004-04-28 2004-04-28 Chafing dish with three-spacer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200420049666 CN2708793Y (en) 2004-04-28 2004-04-28 Chafing dish with three-spacer

Publications (1)

Publication Number Publication Date
CN2708793Y true CN2708793Y (en) 2005-07-13

Family

ID=34851504

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200420049666 Expired - Fee Related CN2708793Y (en) 2004-04-28 2004-04-28 Chafing dish with three-spacer

Country Status (1)

Country Link
CN (1) CN2708793Y (en)

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee