CN111214107A

CN111214107A - Rotary small chafing dish with beverage rack

Info

Publication number: CN111214107A
Application number: CN201811417220.9A
Authority: CN
Inventors: 梁海龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-11-26
Filing date: 2018-11-26
Publication date: 2020-06-02

Abstract

The invention discloses a rotary small chafing dish with a drink rack, which comprises a side dish room, a dining room, a cuboid dining table, a dining table panel, a rotary conveying mechanism, a plurality of food material placing baskets, a plurality of electric heating type small chafing dishes and a plurality of dining chairs, wherein the rotary conveying mechanism taking a motor as power drives the food material placing baskets to move; cuboid dining-table surface central part is equipped with the drink frame, and the drink frame includes that the lower floor places the platform and the upper strata places the platform, and the upper strata is placed the platform and is located the lower floor and places the bench, and the lower floor is placed the platform and is placed the platform than the upper strata and place the platform wide 20cm, and the lower floor is placed the platform and is put one row of beverage, and a plurality of recesses distribute on the top surface that the platform was placed to the upper strata, red wine, beer and white spirit have been placed in. When people want to drink the beverage or the wine, the user can extend the hands to take the beverage or the wine, so the beverage or the wine is very convenient.

Description

Rotary small chafing dish with beverage rack

Technical Field

The invention relates to a hot pot, in particular to a small hot pot which is formed by one person and one pot.

Background

The popular characteristics of convenient and fast chafing dish catering are accepted and loved by consumers, particularly the cold and dry weather in northern areas leads the chafing dish market potential to be very large, the operation mode of the chafing dish type is also innovated continuously, and a Chongqing chafing dish which is famous for 'tingling, peppery and scalding' is a southern chafing dish, and a northern chafing dish and a new chafing dish which are mainly represented by instant-boiled mutton are provided.

Generally speaking, the hot pot has only three main categories, the first soup is light flavor, the first soup is mainly boiled slices, the dipping sauce plays an important role, the instant-boiled mutton and the Guangdong side-cooking stove are the most representative, the second is that the materials in the pot are cooked, such as a casserole fish head, a mutton stove and the like, the stove fire only has the heat preservation effect and is used for boiling green vegetables. The third is that the materials in the pot are completely cooked, the vegetable is not needed to be scalded, the fire is completely used for heat preservation, and the pot is not like a big pot, such as a Fotiaoqiang, a Fuxing pot and other big pot dishes.

Nowadays, with the progress of science and technology and the development of cooking technology, the types of chafing dish are also colorful and distinctive, and the chafing dish is divided into a charcoal chafing dish, a gas chafing dish, an electric chafing dish, an alcohol chafing dish and the like according to fuels; as for the texture, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish, enamel chafing dish, etc.; the structure of the chafing dish is that the chafing dish is a conjoined chafing dish, a split chafing dish, a mandarin duck chafing dish and the like; according to the cooking style, the chafing dish is stewed in clear water, boiled in water, and the like. The chafing dish with a plurality of varieties is used for adding a few hot atmospheres to a dining table. The seafood chafing dish has the advantages that the seafood chafing dish has different flavors and tastes, the chafing dish has various colors and tastes, the seafood chafing dish is famous like the seafood chafing dish in Guangdong, the seafood chafing dish is boiled, ingredients are very exquisite, the taste is delicious and interesting, the chafing dish is not greasy, and the taste is delicious and endless; in the chrysanthemum chafing dish brought by Su Hang, the soup of the chafing dish is chicken soup or broth, and the thin green sheets such as meat, fish, chicken and the like are added to be boiled with chrysanthemum, so that the chrysanthemum chafing dish is fragrant and refreshing and has unique flavor; yunnan chafing dish is characterized in that Yunnan ham is required to be placed in the chafing dish, and raw materials such as mushroom, fish and the like are added when the Yunnan chafing dish is eaten, so that the Yunnan chafing dish is fresh, tender, spicy and rich in flavor; the Chongqing MAODU chafing dish has the characteristics of various raw materials, thick and fresh marinating soup, spicy and mellow fragrance. In addition, the chafing dish of mutton in Beijing, the chafing dish of eight raw materials in Zhejiang, the chafing dish of three delicacies in Hangzhou, the chafing dish of wild flavor in Hubei, the chafing dish of white meat in northeast China, the chafing dish of beef in hong Kong, the chafing dish of assorted meat in Shanghai, the chafing dish of mutton soup in Shandong, etc. also have different flavors.

The existing hot pot generally adopts a big pot, a plurality of people eat the hot pot around one pot, some people are very exquisite, and the feeling that the plurality of people share one pot is very insanitary, so that a single pot is adopted in some existing hot pot shops, the biggest defect of the existing hot pot is that a menu ordering mode is held, so that food materials cannot be taken along with eating, and each dining table needs to be served by workers, and the number of required service personnel is large.

In the hot pot restaurants, the food materials are stringed, and although the food materials can be taken along with eating, the food materials are not convenient to take, so that a eater needs to get up to a food placing area to take the food materials, and in a word, the existing hot pot is not convenient to eat.

For example, the patent document with the publication number of CN107928385A disclosed by the national intellectual property office, a small self-heating chafing dish for a single person, which is characterized in that: the lunch box comprises a heating bottom box, a lunch box is arranged in the bottom box, a box cover covers the lunch box in a buckled manner, a heating zone is arranged between the bottom surface of the bottom box and the bottom surface of the lunch box, and a heating bag is arranged in the heating zone; the inner wall of the bottom box is provided with a heat-insulating layer; the outer walls of the lunch box and the bottom box are both provided with water ripples for heat insulation; the edge of the opening part of the lunch box is provided with a first outer brim, and the edge of the opening part of the bottom box is provided with a second outer brim; the first outer edge is attached to the second outer edge, so that the lunch box is suspended in the bottom box; the inside of the lunch box is divided into a small hot pot dish cooking area and a rice area; the small chafing dish cooking area and the rice cooking area are separated by a partition plate; the material of the partition board is consistent with that of the lunch box, and a water-proof film is coated on the partition board wall on one side of the small hot pot dish cooking area; the lunch box comprises a box cover, a lunch box body and a steam hole, wherein the box cover is provided with a bulge, the bulge is of a hollow structure and is communicated with the lunch box, the top end of the bulge is provided with the steam hole, the top end of the steam hole is provided with a button, an elastic piece for blocking the steam hole is arranged in the inner cavity of the bulge, and the elastic piece is connected with the button; the box cover is internally provided with a chopstick groove, a spoon groove, a fork groove and a toothpick groove, and the chopstick groove, the spoon groove, the fork groove and the toothpick groove are respectively used for accommodating chopsticks, a spoon, a fork and toothpicks.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provides a rotary small hot pot with a beverage rack, which is convenient for putting and taking food materials and beverages in a single pot.

In order to achieve the purpose, the technical scheme adopted by the invention is as follows:

a rotary small chafing dish with a drink rack comprises a side dish room, a dining room, a cuboid dining table, a dining table panel, a rotary conveying mechanism, a plurality of food material placing baskets, a plurality of electric heating type small chafing dishes and a plurality of dining chairs, wherein the cuboid dining table is positioned in the dining room, one end of the cuboid dining table extends into the side dish room, the rotary conveying mechanism is arranged in the middle of the cuboid dining table, the food material placing baskets are arranged on the rotary conveying mechanism in a row and are positioned above the table surface of the cuboid dining table and enclose a ring, the dining table panel is supported on the cuboid and positioned on two sides of the food material placing baskets which are arranged into a circle, the electric heating type small chafing dish is distributed on the surface of the dining table, one electric heating type small chafing dish corresponds to one dining table, the rotary conveying mechanism which takes a motor as power drives the food material placing baskets to move, when the food material placing baskets move to the side dish room, a worker adds food material into, the food material placing basket moves forward from the eye of each eater, and the eater does not need to lift to clamp food materials from the food material placing basket when needed;

cuboid dining-table surface central part is equipped with the drink frame, the drink frame includes that the lower floor places the platform and the platform is placed on the upper strata, the upper strata is placed the platform and is located the lower floor and places the bench, and the platform is placed to the lower floor and is placed the platform than the upper strata and place the platform wide 20cm, the platform is placed to the lower floor and has been put one row of beverage, and a plurality of recesses that distribute on the top surface of the platform is placed to the upper strata, red wine, beer and white spirit have been placed in.

Furthermore, the length of the cuboid dining table is 10 m-30 m, and the height is 1.2 m.

Further, the food material placing basket is of a bowl-shaped structure.

Furthermore, the side edge of the dining table panel horizontally extends out of the rectangular dining table by 30 cm.

Further, the dining-table panel is a wood plate or a metal plate.

Further, the food materials are stringed on the bamboo sticks and put into the food material placing basket.

Furthermore, the dining chair adopts an elevating dining chair.

Furthermore, a fence is arranged on the periphery of the lower-layer placing table, and the height of the fence is 5 cm.

The invention has the beneficial effects that:

the beverage rack is arranged at the center of the top of the cuboid dining table, so that people can take the beverage or wine by themselves when wanting to drink the beverage or wine, and the dining table is very convenient;

due to the adoption of the reciprocating rotary type small chafing dish with the single-person single-pot function, the convenience is brought to workers to place food materials, the convenience is brought to customers to have meals, and the food materials can be taken along with eating.

Drawings

The invention is further described with the aid of the accompanying drawings, in which the embodiments do not constitute any limitation, and for a person skilled in the art, without inventive effort, further drawings may be obtained from the following figures:

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a top view of FIG. 1;

fig. 3 is a schematic structural view of the rotary conveying mechanism shown in fig. 2.

In the figure: 1. a side dish room; 2. A restaurant; 3. A cuboid dining table; 4. a dining-table panel; 5. a rotary conveying mechanism; 6. food material placing basket; 7. an electric heating type small chafing dish; 8. a dining chair; 9. an inner chain; 10. an outer chain; 11. connecting sheets; 12. a large sprocket; 13. a small sprocket; 14. a thin vertical axis; 15. a thick vertical axis; 17. a lower layer placing table; 18. an upper layer placing table; 19. a groove; 20. and (4) fencing.

Detailed Description

In order to make those skilled in the art better understand the technical solution of the present invention, the following detailed description of the present invention is provided with reference to the accompanying drawings and specific embodiments, and it is to be noted that the embodiments and features of the embodiments of the present application can be combined with each other without conflict.

As shown in fig. 1 and 2, the rotary small chafing dish with a drink rack comprises a side dish room 1, a dining room 2, a cuboid dining table 3, a dining table panel 4, a rotary conveying mechanism 5, a plurality of food material placing baskets 6, a plurality of electric heating type small chafing dish 7 and a plurality of dining chairs 8, wherein the cuboid dining table 3 is positioned in the dining room 2, one end of the cuboid dining table 3 extends into the side dish room 1, the rotary conveying mechanism 5 is arranged in the middle of the cuboid dining table 3, the food material placing baskets 6 are arranged on the rotary conveying mechanism 5 in a row and are positioned above the table surface of the cuboid dining table 3 and enclose a ring, the dining table panel 4 is supported on the dining table 3 and positioned at two sides of the food material placing baskets 6 arranged in a ring, the plurality of electric heating type small chafing dish 7 are distributed on the table surface 4, one electric heating type small chafing dish 7 corresponds to one dining chair 8, the rotary conveying mechanism 5 powered by a motor drives the food material placing baskets 6 to move, when the food material placing basket 6 moves to a dish distribution room, the staff adds food materials to the food material placing basket, the food material placing basket moves forward from the eyes of each eater, and the eater does not need to lift up to clamp the food materials from the food material placing basket when needed.

Furthermore, the length of the cuboid dining table is 10-30 m, the height of the cuboid dining table is 1.2m, the side edge of the dining table panel horizontally extends out of the cuboid dining table by 30cm, and the dining table panel is a wood plate.

Further, the food material placing basket is of a bowl-shaped structure. The food materials are stringed on the bamboo sticks, so that the charging is convenient.

The dining chair 8 is a lifting dining chair, and the height of the dining chair 8 can be adjusted according to the height of the user.

As shown in fig. 3, the rotary conveying mechanism 5 comprises an inner side chain 9, an outer side chain 10, a plurality of connecting

pieces

11, 2

large chain wheels

12, 10

small chain wheels

13, 10 small chain wheels are respectively installed on 10 thin

vertical shafts

14, 2 large chain wheels 12 are respectively installed on 2 thick

vertical shafts

15, 2 thick

vertical shafts

15 and 10 thin vertical shafts 14 are installed in a cuboid dinning table, the inner side chain is horizontally installed on 2 large chain wheels, the outer side chain is horizontally installed on 10 small chain wheels and is positioned at the periphery of the inner side chain, one end of each connecting piece is fixed on the inner side chain, the other end of each connecting piece is fixed on the outer side chain, the connecting pieces are transversely distributed at intervals on the inner side chain and the outer side chain, the food material placing basket is fixed on the connecting piece, the motor drives the vertical shaft through the transmission gear, and the vertical shaft drives the inner side chain and the outer side chain to synchronously move through the large chain wheel and the small chain wheel respectively.

As shown in fig. 1 and 2, a beverage shelf is provided at the center of the surface of the rectangular dining table 3, the beverage shelf comprises a lower placing table 17 and an upper placing table 18, the upper placing table 18 is located at the middle of the lower placing table 17, the lower placing table 17 is 20cm wider than the upper placing table 18, the lower placing table 17 is used for placing a row of beverages, a plurality of grooves 19 are distributed on the top surface of the upper placing table 18, and red wine, beer and white wine are placed in the grooves 19. The periphery of the lower layer placing table 17 is provided with a fence 20, and the height of the fence 20 is 5 cm. When people want to drink the beverage or the wine, the user can extend the hands to take the beverage or the wine, so the beverage or the wine is very convenient.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention, and it should be understood that modifications and equivalents may be made thereto by those skilled in the art without departing from the scope of the present invention.

Claims

1. The utility model provides a rotatory little chafing dish with drink frame which characterized in that: comprises a dish matching room, a dining room, a cuboid dining table, a dining table panel, a rotary conveying mechanism, a plurality of food material placing baskets, a plurality of electric heating type small chafing dishes and a plurality of dining chairs, wherein the cuboid dining table is positioned in the dining room, one end of the cuboid dining table extends into the dish matching room, the rotary conveying mechanism is arranged in the middle of the cuboid dining table, the food material placing baskets are arranged on the rotary conveying mechanism in a row and are positioned above the table surface of the cuboid dining table and enclose a ring, the dining table panel is supported on the cuboid dining table and positioned at two sides of the food material placing baskets arranged into a ring, the plurality of electric heating type small chafing dishes are distributed on the surface of the dining table, one electric heating type small chafing dish corresponds to one dining chair, the rotary conveying mechanism taking a motor as power drives the food material placing baskets to move, when the food material placing baskets move to the dish matching room, a worker adds food materials into the food material placing baskets, the food material placing baskets move, when needed, the eaters do not need to get up to pick up the food materials from the food material placing basket;

2. The rotary hot pot with a beverage rack according to claim 1, wherein: the length of the cuboid dining table is 10-30 m, and the height is 1.2 m.

3. The rotary hot pot with a beverage rack according to claim 1, wherein: the food material placing basket is of a bowl-shaped structure.

4. The rotary hot pot with a beverage rack according to claim 1, wherein: the side edge of the dining table panel horizontally extends out of the rectangular dining table by 30 cm.

5. The rotary hot pot with a beverage rack according to claim 1, wherein: the dining-table panel is a wood plate or a metal plate.

6. The rotary hot pot with a beverage rack according to claim 1, wherein: the food materials are stringed on the bamboo sticks and put into the food material placing basket.

7. The rotary hot pot with a beverage rack according to claim 1, wherein: the dining chair adopts a lifting dining chair.

8. The rotary hot pot with a beverage rack according to claim 1, wherein: the periphery of the lower-layer placing table is provided with a fence, and the height of the fence is 5 cm.