CN202515397U - Rotary multi-variety food jointly-boiling pot - Google Patents
Rotary multi-variety food jointly-boiling pot Download PDFInfo
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- CN202515397U CN202515397U CN2012201295783U CN201220129578U CN202515397U CN 202515397 U CN202515397 U CN 202515397U CN 2012201295783 U CN2012201295783 U CN 2012201295783U CN 201220129578 U CN201220129578 U CN 201220129578U CN 202515397 U CN202515397 U CN 202515397U
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Abstract
The utility model relates to a rotary multi-variety food jointly-boiling pot, and belongs to the field of mechanical appliances of kitchens. The rotary multi-variety food jointly-boiling pot comprises a pot bottom, extension pot edges and a pot body, wherein the extension pot edges are arranged outside the tops of the pot body; exhaust holes are formed above the pot body; slideways are arranged on lower sides of the extension pot edges; and the pot bottom is in a circular shape and is provided with a partition along the center of the pot bottom, so that the pot bottom and the pot body are divided into at least more than two uniform areas. By the rotary multi-variety food jointly-boiling pot, food with different tastes can be cooked, so that different dishes are cooked in the same pot, and the cooking time is shortened; the exhaust holes are formed above the pot body, so that smell can be diffused under a certain pressure in the pot, water vapor is discharged, and a cooking effect is ensured; and the slideways are arranged on the lower sides of the extension pot edges, so that the pot body can be rotated, and the dining of guests is convenient. The rotary multi-variety food jointly-boiling pot is reasonable in design, simple, practical, convenient to operate and popularize, novel and unique, the conventional concept of people is changed, and the life quality and taste of the people are improved.
Description
Technical field
The utility model belongs to galley machine articles for use field, the same saucepan of particularly a kind of rotary many kinds food.
Background technology
At present, the Along with people's growth in the living standard, people pay attention to food diet more, have also occurred various kitchen articles on the market, have enriched people's life, have improved food quality.But the quickening of modern rhythm paces makes people unable to do what one wishes, and people begin to pursue catering environment easily and efficiently.Work dinner party also makes the restaurant catering industry prosperous day by day, and that this industry belongs to hand work is in the majority, up to date technics is changed set foot in seldom.Big saucepan such as present carbon pot, northeast has passed through succession from generation to generation; Market, family, the almost whole-colored old tradition in food and drink restaurant almost do not have new variation, and we just are based on and change traditional life idea; Increase the pleasant sensation of modernization life, the rhythm paces of adaptation modernization life; Change a saucepan and can only stew the present situation that plants vegetables, and this design also is in order to improve food and drink efficient, to enrich people's life.
Summary of the invention
For deficiency and the defective that changes prior art, to the present situation of the realization technology of existing pot, the utility model provide a kind of instant edible, rotatable, guarantee that multiple food carries out the food and drink pot of boiling simultaneously.
The utility model is design like this: comprise the bottom of a pan, extension pot edge, pot body, said pot body top outer is provided with the extension pot edge, and pot side on one's body is provided with steam vent; Wherein be provided with slideway below the extension pot edge, the said the bottom of a pan is circular, is provided with partition along the center; The bottom of a pan is become plural at least homogeneous area with the pot status; Said slideway is made up of upper plate and lower plate, is provided with ball between upper plate and the lower plate, and said extension pot edge is provided with convex.
Through above-mentioned design, be provided with partition like the bottom of a pan, can guarantee that the food of different tastes is cooked, can realize having shortened cooking time with the different dishes of pot.Pot side on one's body is provided with steam vent, in the time of can in pot, reaching certain pressure, realizes distributing of smell, and discharge water steam guarantees the culinary art effect, reduces the pollution that room air receives water vapour and oil smoke.Extension is provided with slideway below the pot edge, like this can the rotary pot body, and instant edible.The utility model is reasonable in design, simple and practical, be convenient to operation promotes, and has not only changed people's traditional idea, new and original, and has improved people's quality of life and taste.
Description of drawings
Fig. 1 is the utility model structural representation
The 1-the bottom of a pan among the figure, 2-cuts off, 3-steam vent, 4-ball, 5-extension pot edge, 6-pot body, 7-slideway.
The specific embodiment
As shown in Figure 1, design the same saucepan of a kind of rotary many kinds food, comprise the bottom of a pan 1, extension pot edge 5, pot body 6; Said pot body 6 top outer are provided with extension pot edge 5, and pot side on one's body is provided with steam vent 3, and steam vent is a plurality of; Wherein be provided with slideway 7 below the extension pot edge, the said the bottom of a pan 1 is circular, is provided with along the center and cuts off 2; The bottom of a pan is become plural at least homogeneous area with the pot status; Slideway 7 is made up of upper plate and lower plate, is provided with ball 4 between upper plate and the lower plate, and extension pot edge 5 is provided with convex.The extension pot edge is a kind of design of little table top; Wherein the whole cooker body can adopt cast iron manufacturing; In the convex design of extension pot edge, also can adopt recessed design form, the extension pot edge is the pot edge that is designed to extend certain width, so that can place food, condiment etc.; Can guarantee that like this pot edge also can rotate instant edible.Through above-mentioned design, be provided with partition like the bottom of a pan, can guarantee that the food of different tastes is cooked simultaneously, can realize having shortened cooking time with the different dishes of pot.Pot side on one's body is provided with steam vent, in the time of can in pot, reaching certain pressure, realizes distributing of smell, and discharge water steam guarantees the culinary art effect, reduces the pollution that room air receives water vapour and oil smoke.Extension is provided with slideway below the pot edge, like this can the rotary pot body, and instant edible.The utility model is reasonable in design, simple and practical, be convenient to operation promotes, and has not only changed people's traditional idea, new and original, and has improved people's quality of life and taste.
Claims (3)
1. the same saucepan of rotary many kinds food is characterized in that, comprises the bottom of a pan (1), extension pot edge (5), pot body (6); Said pot body (6) top outer is provided with extension pot edge (5); Pot side on one's body is provided with steam vent (3), wherein is provided with slideway (7) below the extension pot edge, and the said the bottom of a pan (1) is circular; Be provided with partition (2) along the center, the bottom of a pan is become plural at least homogeneous area with the pot status.
2. the same saucepan of a kind of rotary many kinds food according to claim 1 is characterized in that said slideway (7) is made up of upper plate and lower plate, is provided with ball (4) between upper plate and the lower plate.
3. the same saucepan of a kind of rotary many kinds food according to claim 1 is characterized in that said extension pot edge (5) is provided with convex.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012201295783U CN202515397U (en) | 2012-03-30 | 2012-03-30 | Rotary multi-variety food jointly-boiling pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012201295783U CN202515397U (en) | 2012-03-30 | 2012-03-30 | Rotary multi-variety food jointly-boiling pot |
Publications (1)
Publication Number | Publication Date |
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CN202515397U true CN202515397U (en) | 2012-11-07 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012201295783U Expired - Fee Related CN202515397U (en) | 2012-03-30 | 2012-03-30 | Rotary multi-variety food jointly-boiling pot |
Country Status (1)
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CN (1) | CN202515397U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104042101A (en) * | 2014-05-28 | 2014-09-17 | 苏州市职业大学 | Partitioned pot |
CN105342372A (en) * | 2015-11-28 | 2016-02-24 | 张益康 | Food heating device and system and dining table |
CN106141144A (en) * | 2016-06-30 | 2016-11-23 | 陆川县浦宝铁锅厂 | A kind of casting method of multi-format hot pot cookware |
-
2012
- 2012-03-30 CN CN2012201295783U patent/CN202515397U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104042101A (en) * | 2014-05-28 | 2014-09-17 | 苏州市职业大学 | Partitioned pot |
CN105342372A (en) * | 2015-11-28 | 2016-02-24 | 张益康 | Food heating device and system and dining table |
CN106141144A (en) * | 2016-06-30 | 2016-11-23 | 陆川县浦宝铁锅厂 | A kind of casting method of multi-format hot pot cookware |
CN106141144B (en) * | 2016-06-30 | 2018-01-09 | 陆川县浦宝铁锅厂 | A kind of casting method of multi-format hot pot cookware |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121107 Termination date: 20150330 |
|
EXPY | Termination of patent right or utility model |