CN107874593A - A kind of method that food can be made using steam - Google Patents
A kind of method that food can be made using steam Download PDFInfo
- Publication number
- CN107874593A CN107874593A CN201710775040.7A CN201710775040A CN107874593A CN 107874593 A CN107874593 A CN 107874593A CN 201710775040 A CN201710775040 A CN 201710775040A CN 107874593 A CN107874593 A CN 107874593A
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- CN
- China
- Prior art keywords
- food
- steam
- carried out
- shaping
- cooked
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
- A47J39/02—Dish-warmers; Devices to keep food hot
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a kind of method that food can be made using steam, comprise the following steps：The first step, food materials shaping, preparatory processing is carried out to the food that needs are cooked, it is pre-processed according to different food, makes its shaping；Second step, composite flavouring is added, the composite flavouring is coordinated with the food materials in the first step, is poured among the container vessels for placing food materials shaping；3rd step, open steam energy generator and cooked, heating cooking is carried out to the food being contained in container vessels using steam, and accurately control and timing are carried out to steam energy generator operating temperature, working time；4th step, food are produced, and insulation product is carried out to cooked food.A large amount of cooks are saved, save newly-built kitchen hardware purchase cost, easily realize that kitchen product standardization and the quantization of various materials, steam cooking accurately control, the time is short, no oil smoke, saves energy cost and social cost.
Description
Technical field
The present invention relates to steam energy field of cooking techniques, specially a kind of method that food can be made using steam.
Background technology
Culinary art refers to the art of meals, is a kind of complicated and regular motion of matter form.It is that food is processed
Processing, makes food tastier, more good-looking, more smelling good.One good cooking, color, smell and taste meaning shape are supported all good, not only allow people edible
When feel to meet, and the nutrition of food can be allowed to be easier to be absorbed by the body.
Traditional cooking time length, a large amount of oil smoke are easily produced, it is necessary to which the cook of specialty is operated, and is occupied very big
Working space；Many disadvantages be present in present conventional restaurant：
1st, traditional Chinese meal is all determined because of " each dish has different flavour ", taste and level by cook team.Need big
Cook and kitchen management team are measured, management, expense turn into the restriction of the chain expansion of Chinese meal.Chinese meal and dinner party are required kitchen, matched somebody with somebody
Height is put, the recruitment of cook team and management are increasingly difficult to.
2nd, traditional Chinese meal largely all uses stir-frying-technology, produces a large amount of oil molecules, forms oil smoke.Country is to food and drink now
Professional hygiene, environmental requirement more and more higher, the discharge management of oil smoke is more and more tighter, and place election is more difficult to.
3rd, modern is to health, the requirement more and more higher of health, food materials, quality, and to eating surroundings, cooking method all closes very much
Note.
4th, traditional Chinese meal vegetable, it is general all bigger than normal with oil in order to ensure Non-burnt pot, dining room cost increase is caused, and it is present
People need for health, and exquisite is " light oil " culinary art.
5th, prior restaurant is produced restricts with each side such as the technologies, mood, cooking time of cook, causes taste, condition hardly possible
With control.
The content of the invention
For problem above, the invention provides a kind of method that food can be made using steam, saves a large amount of cooks, section
About newly-built kitchen hardware purchase cost, easily realize that kitchen product standardization and the quantization of various materials, steam cooking are accurately controlled
System, the time is short, no oil smoke, saves energy cost and social cost, effectively can solve the problems, such as in background technology.
To achieve the above object, the present invention provides following technical scheme：A kind of method that food can be made using steam, bag
Include following steps：
The first step, food materials shaping,
Preparatory processing is carried out to the food that needs are cooked, it is pre-processed according to different food, makes its shaping；
Second step, composite flavouring is added,
The composite flavouring is coordinated with the food materials in the first step, is poured among the container vessels for placing food materials shaping；
3rd step, open steam energy generator and cooked,
Heating cooking is carried out to the food being contained in container vessels using steam, and the temperature that works steam energy generator
Degree, working time carry out accurately control and timing；
4th step, food are produced,
Insulation product is carried out to cooked food.
As a kind of preferable technical scheme of the present invention, food is molded pretreatment and included to original material in the first step
Cleaning, cutting and put, and put in container vessels, the container vessels are Lid of glass pot, removable vessel composition.
As a kind of preferable technical scheme of the present invention, composite flavouring uses batch production specialty condiment material in the second step
Bag supply and part self-control condiment quantify, as vegetable flavoring.
As a kind of preferable technical scheme of the present invention, steam energy generator can be occurred using electric steam in the 3rd step
Device XQ-ZL models or DZF48Kw models, and steam energy generator lower end can draw the pure water in bucket, steam by water pipe
Energy generator upper end is contacted by steam jet with the bottom of the removable vessel part of container vessels.
As a kind of preferable technical scheme of the present invention, the food of the 4th step, which is produced after including insulation, utilizes stroller will
Food is put into banquet hall dining table.
Compared with prior art, the beneficial effects of the invention are as follows：
1st, a large amount of cooks are saved, it is only necessary to cut distribution closing operation personnel, after saving kitchen cost more than half.
2nd, newly-built kitchen hardware purchase cost is saved, more than half.
3rd, kitchen raw material and the buying of various food materials, keeping are saved, using loss cost more than 1/3rd.
4th, kitchen product standardization and the quantization of various materials are easily realized.
5th, steam cooking accurately controls, and the time is short, and no oil smoke, energy cost and social cost save more than half.
Brief description of the drawings
Fig. 1 is the inventive method schematic flow sheet；
Fig. 2 is steam energy generator operating diagram of the present invention；
Fig. 3 is steam energy generator vegetable product work sheet of the present invention.
Brief description of the drawings：1- steam energy generators, 2- water pipes, 3- buckets；4- container vessels.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, belong to the scope of protection of the invention.
Embodiment：
Fig. 1 to Fig. 3 is referred to, the present invention provides a kind of technical scheme：
A kind of method that food can be made using steam, is comprised the following steps：
The first step, food materials shaping,
Preparatory processing is carried out to the food that needs are cooked, it is pre-processed according to different food, makes its shaping；
Second step, composite flavouring is added,
The composite flavouring is coordinated with the food materials in the first step, is poured among the container vessels for placing food materials shaping；
3rd step, open steam energy generator and cooked,
Heating cooking is carried out to the food being contained in container vessels using steam, and the temperature that works steam energy generator
Degree, working time carry out accurately control and timing；
4th step, food are produced,
Insulation product is carried out to cooked food.
As a kind of preferable technical scheme of the present invention, food is molded pretreatment and included to original material in the first step
Cleaning, cutting and put, and put in container vessels, the container vessels are Lid of glass pot, removable vessel composition.
Preferably, composite flavouring uses the supply of batch production specialty condiment material bag and part self-control condiment amount in the second step
Change, as vegetable flavoring.
Preferably, steam energy generator uses electric steam energy generator XQ-ZL models or DZF48Kw types in the 3rd step
Number, and steam energy generator lower end can draw the pure water in bucket by water pipe, steam energy generator upper end is sprayed by steam
Head contacts with the bottom of the removable vessel part of container vessels.
Preferably, the food product of the 4th step includes food is put into banquet hall dining table using stroller after being incubated.
The operation principle of the present invention：Preparatory processing is carried out to the food that needs are cooked, it carried out according to different food
Pretreatment, makes its shaping；Composite flavouring is added, the composite flavouring is coordinated with the food materials in the first step, pours into placement food materials
Among the container vessels of shaping；Heating cooking is carried out to the food being contained in container vessels using steam, and steam can be sent out
Raw device operating temperature, working time carry out accurately control and timing；Food is put into banquet hall dining table using stroller；Work as we
When case is applied to dinner party, steam energy generator uses electric steam energy generator DZF48Kw models, using more shower nozzle modes, carries out
Steam cooking, reaches while the product of multi-quantity.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (5)
- A kind of 1. method that food can be made using steam, it is characterised in that comprise the following steps：The first step, food materials shaping,Preparatory processing is carried out to the food that needs are cooked, it is pre-processed according to different food, makes its shaping；Second step, composite flavouring is added,The composite flavouring is coordinated with the food materials in the first step, is poured among the container vessels for placing food materials shaping；3rd step, open steam energy generator and cooked,Heating cooking is carried out to the food being contained in container vessels using steam, and to steam energy generator operating temperature, work Make time progress accurately control and timing；4th step, food are produced,Insulation product is carried out to cooked food.
- A kind of 2. method that food can be made using steam according to claim 1, it is characterised in that：In the first step Food shaping pretreatment is including the cleaning to original material, cutting and puts, and puts in container vessels, the container vessels For Lid of glass pot, removable vessel composition.
- A kind of 3. method that food can be made using steam according to claim 1, it is characterised in that：In the second step Composite flavouring is quantified using the supply of batch production specialty condiment material bag and part self-control condiment, as vegetable flavoring.
- A kind of 4. method that food can be made using steam according to claim 2, it is characterised in that：In 3rd step Steam energy generator lower end can draw the pure water in bucket by water pipe, and steam energy generator upper end is by steam jet with holding The bottom contact of the removable vessel part of device vessel.
- A kind of 5. method that food can be made using steam according to claim 1, it is characterised in that：4th step Food is produced and food is put into banquet hall dining table using stroller after including being incubated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710775040.7A CN107874593A (en) | 2017-08-31 | 2017-08-31 | A kind of method that food can be made using steam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710775040.7A CN107874593A (en) | 2017-08-31 | 2017-08-31 | A kind of method that food can be made using steam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874593A true CN107874593A (en) | 2018-04-06 |
Family
ID=61780603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710775040.7A Pending CN107874593A (en) | 2017-08-31 | 2017-08-31 | A kind of method that food can be made using steam |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874593A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294619A (en) * | 2018-04-18 | 2018-07-20 | 成都九荷美食餐饮管理有限公司 | A kind of mobile heat preservation steam energy smart machine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201748384U (en) * | 2010-07-15 | 2011-02-16 | 彭洪 | Steam generator device and stove waste heat recycling and energy-saving system |
| EP2537418A1 (en) * | 2011-06-21 | 2012-12-26 | V-Zug AG | Method for cooking a food item using steam |
| CN105795884A (en) * | 2016-04-25 | 2016-07-27 | 宁波市胜源技术转移有限公司 | Operating method of boiling cooker |
| CN205568623U (en) * | 2015-12-28 | 2016-09-14 | 梁文志 | Energy storage formula stove of cooking |
| CN205913238U (en) * | 2015-12-11 | 2017-02-01 | 龚成 | Steam cooking stove |
-
2017
- 2017-08-31 CN CN201710775040.7A patent/CN107874593A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201748384U (en) * | 2010-07-15 | 2011-02-16 | 彭洪 | Steam generator device and stove waste heat recycling and energy-saving system |
| EP2537418A1 (en) * | 2011-06-21 | 2012-12-26 | V-Zug AG | Method for cooking a food item using steam |
| CN205913238U (en) * | 2015-12-11 | 2017-02-01 | 龚成 | Steam cooking stove |
| CN205568623U (en) * | 2015-12-28 | 2016-09-14 | 梁文志 | Energy storage formula stove of cooking |
| CN105795884A (en) * | 2016-04-25 | 2016-07-27 | 宁波市胜源技术转移有限公司 | Operating method of boiling cooker |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294619A (en) * | 2018-04-18 | 2018-07-20 | 成都九荷美食餐饮管理有限公司 | A kind of mobile heat preservation steam energy smart machine |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180406 |