CN211060190U

CN211060190U - Stove special for processing Xian minced noodle

Info

Publication number: CN211060190U
Application number: CN201922052658.8U
Authority: CN
Inventors: 王幸军
Original assignee: Yusn Industrial Co ltd Lanzhou
Current assignee: Yusn Industrial Co ltd Lanzhou
Priority date: 2019-11-25
Filing date: 2019-11-25
Publication date: 2020-07-21
Anticipated expiration: 2029-11-25

Abstract

The utility model discloses a stove special for processing Xian minced meat wheaten food, which comprises a combined stove; the combined stove is formed by arranging a noodle boiling pot, a soup base mixing pot and a marinade heat-insulating pot in a shape like a Chinese character pin, the noodle boiling pot is provided with a first noodle boiling pot and a second noodle boiling pot, the marinade heat-insulating pot is arranged between the noodle boiling pot and the soup base mixing pot, and a plate rack is erected above the soup base mixing pot. The utility model has the advantages that: the structure of the combined device is utility model, which saves space, is convenient to use and has reasonable flow; under the condition of meeting the functional requirements of Xian minced-meat food processing and users, the space resource cost and the personnel cost are fully considered, and the matching of the labor-reducing and effect-increasing processes and the operation with the division of labor can be realized; the Xian minced-meat noodle can be processed in a manner that the Xian minced-meat noodle is invisible in the original kitchen after-hall, and can be directly displayed in a famous kitchen bright stove form, so that the Xian minced-meat noodle meets the requirements of the government and greatly improves the popularity and influence of the Xian minced-meat noodle.

Description

Stove special for processing Xian minced noodle

Technical Field

The utility model relates to a stove, in particular to a stove special for processing Xian minced meat food, which belongs to the technical field of cooking utensils for processing the meat food.

Background

Xian minced noodles in Shaanxi have a long history and are well known in Qing dynasties. Is made up by using the raw materials of wheat flour, pork, day-lily flower, egg, edible fungus, bean curd and garlic sprout and several flavouring materials. The basic manufacturing process comprises the following steps: the noodles are rolled by hands and reach the standards of thin noodles, smooth muscle and tendon and moderate hardness. The preparation method of the marinade comprises the steps of cutting pork into slices, frying in a hot oil pot, adding ginger, salt, seasoning powder, chili powder and mature vinegar, and frying thoroughly. Frying bean curd, day lily and Auricularia to obtain base vegetable, spreading egg shell, cutting into small pieces, and adding chopped garlic sprout to obtain floating vegetable. When eating, the noodles are cooked and fished into a bowl, the vegetables are added into the bowl, then the soup is poured, and the marinade and the floating vegetables are placed.

Xian minced meat noodles require wide soup, namely the soup has few sides and has prominent sour and spicy taste. The characteristic of the noodles can be reflected only by the fact that the noodles need to be heated and have hot mouth and much oil. The Xian minced noodles are local special noodles with high carbohydrate and high saturated fatty acid.

In the west of ancient city, west safety and even san Qin, earth, Shanxi, the Xian minced noodle enjoying high reputation is the ' famous noodle ' of xi ' city, Shaanxi province and China, and with the continuous development of innovation and scale, the minced noodle has already moved to the whole country and even moves to the world across the country; the Xian diced noodle inherits three thousand years Xian Guli wind-evil, and is technically innovated by applying modern science and technology, so that the Xian diced noodle has the characteristics of 15 characters of 'thin and bright muscle, thin and bright frying, sour, spicy and fragrant taste, no soup drinking and long aftertaste', is prepared by cooking five ends (roots, stems, leaves, flowers and algae) and five colors (red, yellow, white, green and black) of natural plants with extremely high nutritive value and matching with dozens of rare seasonings, and is a popular nutritional fast food with balanced nutritional ingredients and extremely high nutritive value and low price.

The processing equipment of the good Chinese famous noodles is backward and old, so that the current situation of rapid development of the good Chinese famous noodles is restricted.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problems and provide a stove special for processing the Xian minced-meat food.

The utility model discloses a following technical scheme realizes above-mentioned purpose: a special stove for processing Xian minced noodle comprises a combined stove; the combined stove is formed by arranging a noodle boiling pot, a soup base mixing pot and a minced meat heat-insulating pot in a shape like the Chinese character 'pin', wherein the noodle boiling pot is provided with a first noodle boiling pot and a second noodle boiling pot, the minced meat heat-insulating pot is arranged between the noodle boiling pot and the soup base mixing pot, and a first noodle boiling pot, a second noodle boiling pot, a soup base mixing pot, a minced meat heat-insulating pot, a flue water tank, a first cold boiled water basin, a second cold boiled water basin, a dish rack and a minced meat material basin are erected above the soup base mixing pot.

As a further aspect of the present invention: the first noodle cooking pot and the second noodle cooking pot are both special stainless steel pots with the inner diameter X depth of 600X 380.

As a further aspect of the present invention: the bottom parts of the first noodle boiling pot and the second noodle boiling pot are respectively provided with a special atmospheric energy-saving furnace end for noodle boiling.

As a further aspect of the present invention: the bottom of the soup blending pot is provided with a special head atmosphere type energy-saving furnace head for heating and blending the minced meat soup.

As a further aspect of the present invention: the bottom of the marinade heat-preserving pot is directly immersed in a water bath formed by a hearth structure, so that the pot has the functions of saving energy and preserving heat of the marinade auxiliary materials.

As a further aspect of the present invention: a flue water tank is arranged between the first noodle boiling pot and the second noodle boiling pot, so that the purpose of waste heat recovery and standby hot water heating is achieved, high-temperature flue gas of a smoke channel of a surrounding stove is isolated and reduced, and the hot discomfort of an operator caused by direct discharge of the flue is avoided.

As a further aspect of the present invention: a first cold boiled water basin and a second cold boiled water basin are respectively and correspondingly arranged on one side of the first noodle boiling pot and one side of the second noodle boiling pot, and are used for preventing the cooked noodles from being adhered together after the noodles are boiled.

As a further aspect of the present invention: four special marinade material basins are placed on the tray frame, and the tray frame has the functions of preheating and heat preservation for marinade materials to be used and standby.

As a further aspect of the present invention: the combined stove is of a gas type or other fuel type.

The utility model has the advantages that: the stove special for processing the Xian minced noodle is reasonable in design:

1. the utility model has the advantages of space saving, convenient use and reasonable flow, and saves space, time and labor cost for users under the condition of meeting all functional requirements of the users;

2. the structure of the utility model is a mode of a combined furnace shaped like a Chinese character pin, which does not influence the process flow of noodle making, can also take care of both sides and three sides, and is time-saving, labor-saving and space-saving in all operations;

3. the Xian minced noodle is pushed out to be processed from the original kitchen back hall, so that the Xian minced noodle is directly displayed into a famous kitchen bright stove form, the requirements of the government are met, and the popularity and the display influence of the Xian minced noodle as Chinese famous noodle are greatly improved.

Drawings

FIG. 1 is a front view of the structure of the utility model;

fig. 2 is a schematic view of the top view structure of the present invention.

In the figure: 11. the noodle cooking device comprises a first noodle cooking pot, 12 a second noodle cooking pot, 13 a soup seasoning pot, 14 a marinade heat preservation pot, 15 a flue water tank, 16 a first cold boiled water basin, 17 a second cold boiled water basin, 18 a plate rack, 19 and a marinade material basin.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a special oven for processing Xian minced-meat wheaten food comprises a combined oven; the combined stove is composed of a noodle boiling pot, a soup base mixing pot 13 and a marinade heat-preserving pot 14 which are arranged in a shape like the Chinese character 'pin', the noodle boiling pot is provided with a first noodle boiling pot 11 and a second noodle boiling pot 12, the marinade heat-preserving pot 14 is arranged between the noodle boiling pot and the soup base mixing pot 13, the first noodle boiling pot 11, the second noodle boiling pot 12, the soup base mixing pot 13, the marinade heat-preserving pot 14, a flue water tank 15, a first cold boiled water basin 16, a second cold boiled water basin 17, a plate rack 18 and a marinade material basin 19 are erected above the soup base mixing pot 13

Further, in the embodiment of the present invention, the first noodle cooking pot 11 and the second noodle cooking pot 12 are both stainless steel pots with a dedicated inner diameter X and a dedicated depth X equal to 600X 380.

Furthermore, in the embodiment of the present invention, a dedicated 24-head atmospheric energy-saving burner is respectively installed at the bottom of the first noodle cooking pot 11 and the second noodle cooking pot 12 for cooking noodles.

Further, in the embodiment of the present invention, a dedicated 18-head atmospheric energy-saving burner is installed at the bottom of the soup blending pot 13 for heating and blending the minced meat soup.

Further, in the embodiment of the present invention, the bottom of the marinade heat preservation pot 14 is directly immersed in the water bath formed by the hearth structure, so as to achieve the functions of energy saving and heat preservation of the auxiliary materials of the marinade.

Further, in the embodiment of the present invention, a flue water tank 15 is disposed between the first noodle boiling pot 11 and the second noodle boiling pot 12, which has the purpose of waste heat recovery and heating the standby hot water, and also has the high temperature flue gas for isolating and reducing the discharge flue of the surrounding stove, so as to avoid the flue from causing the discomfort of the operator in direct discharge.

Furthermore, in the embodiment of the present invention, a first cold boiled water basin 16 and a second cold boiled water basin 17 are respectively and correspondingly placed on one side of the first noodle cooking pot 11 and one side of the second noodle cooking pot 12, so that the cooked noodles are not adhered to each other after passing through water.

Further, in the embodiment of the present invention, four special marinade material basins 19 are placed on the tray frame 18, and have the functions of preheating and heat preservation for the marinade materials to be used and to be reserved.

Further, in the embodiment of the present invention, the combined stove is of a gas type or other fuel type.

The working principle is as follows: when the cooker special for processing the Xian minced noodle is used, the first noodle cooking pot 11 and the second noodle cooking pot 12 are used for processing cooked noodles, the processed cooked noodles are fished into the first cold boiled water basin 16 and the second cold boiled water basin 17 through the mesh cover, then the hot noodles are not adhered and have strength, the cooked noodles are fished into a special bowl for minced noodle according to a certain weight from the first cold boiled water basin 16 and the second cold boiled water basin 17, then minced meat is contained into the bowl from the minced meat heat preservation pot 14, and minced meat soup is contained into the bowl from the soup base preparation pot 13, so that the one bowl of minced meat is processed, a bright window is provided, and the food client can walk on the food client, thereby saving service personnel, enhancing the interactivity and active participation of the food client, and achieving both beauty; in the structure of the Chinese character pin-shaped arrangement, a waste heat recovery device 15 is arranged between the first noodle boiling pot 11 and the second noodle boiling pot 12 to isolate and reduce high-temperature smoke of a smoke channel of a surrounding stove, so as to avoid the hot discomfort of an operator caused by the direct discharge of the smoke channel; the marinade soup in the soup blending pot 13 is continuously reduced and continuously added and blended in the using process; the minced meat in the minced meat heat-preservation pot 14 is continuously mixed from the minced meat material basin 19 along with the continuous reduction in use; during the peak time of dining, the first noodle boiling pot 11 and the second noodle boiling pot 12 can simultaneously carry out noodle boiling operation, so that double-sided technological process operation is realized, mutual interference is avoided, and the noodle boiling operation is rapid and efficient; during the low-peak period of dinner, only one first noodle boiling pot 11 or one second noodle boiling pot 12 can be opened to finish single-side operation, thereby greatly reducing and saving energy and cost.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A special stove for processing Xian minced noodle comprises a combined stove; the method is characterized in that: the combined stove is formed by arranging noodle boiling pots, soup base preparation pots (13) and a minced meat heat-preservation pot (14) in a shape like the Chinese character pin, the noodle boiling pot is provided with a first noodle boiling pot (11) and a second noodle boiling pot (12), the minced meat heat-preservation pot (14) is arranged between the noodle boiling pot and the soup base preparation pot (13), and a first noodle boiling pot (11), a second noodle boiling pot (12), the soup base preparation pot (13), the minced meat heat-preservation pot (14), a flue water tank (15), a first cold boiled water basin (16), a second cold boiled water basin (17), a plate rack (18) and a minced meat material basin (19) are erected above the soup base preparation pot (13).

2. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: the first noodle cooking pot (11) and the second noodle cooking pot (12) are both special stainless steel pots with the inner diameter X depth of 600X 380.

3. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: the bottoms of the first noodle boiling pot (11) and the second noodle boiling pot (12) are respectively provided with a special 24-head atmospheric energy-saving furnace end.

4. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: the bottom of the soup blend pot (13) is provided with a special 18-head atmospheric energy-saving furnace head.

5. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: the bottom of the marinade heat-preserving pot (14) is directly immersed in the water bath formed by the hearth structure.

6. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: a flue water tank (15) is arranged between the first noodle boiling pot (11) and the second noodle boiling pot (12).

7. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: a first cold boiled water basin (16) and a second cold boiled water basin (17) are respectively and correspondingly arranged on one side of the first noodle boiling pot (11) and one side of the second noodle boiling pot (12).

8. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: four special marinade material basins (19) are arranged on the tray frame (18).

9. The oven special for processing the Xian minced-meat noodle according to claim 1, which is characterized in that: the combined stove is of a gas type or other fuel type.