CN2930539Y - Spiced chafing dish - Google Patents
Spiced chafing dish Download PDFInfo
- Publication number
- CN2930539Y CN2930539Y CN 200620017102 CN200620017102U CN2930539Y CN 2930539 Y CN2930539 Y CN 2930539Y CN 200620017102 CN200620017102 CN 200620017102 CN 200620017102 U CN200620017102 U CN 200620017102U CN 2930539 Y CN2930539 Y CN 2930539Y
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- CN
- China
- Prior art keywords
- chafing dish
- pot body
- spicy hot
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a spicy hot pot comprising a pot body and two holding handles at both sides of the pot body. The pot body is provided with a revolving body-shaped gauze partition with its bottom connected with the pot body bottom and an opening on the top. In the spicy hot pot of the utility model, the gauze partition can separate the spice from the soup, thereby avoiding covering the spice on the food when eating without influencing the original flavor of food. Besides, customers can choose the part separated from spice or the part with spice, thereby satisfying the requirements of customers. The utility model can be applied in hot pot restaurants and other restaurants.
Description
Technical field
The utility model relates to a kind of chafing dish, more particularly, relates to a kind of spicy hot chafing dish.
Background technology
Sichuan cuisine has been subjected to liking of more and more people at present, especially concentrates the fiber crops of Sichuan cuisine characteristics, peppery, bright, fragrant chafing dish meal, is accepted by each metropolitan people.As everyone knows, be divided at the bottom of the present chafing dish soup at the bottom of clear soup, red soup and the mandarin duck soup that both have concurrently.Chafing dish design on the market is too dull, especially when the chafing dish at the bottom of edible red soup of client or the mandarin duck soup, owing to add more spicy spices at the bottom of the soup, spices covers on the food when edible, spices must be removed from food, not only cause spices waste, the taste at the bottom of having subtracted soup light, and bring inconvenience to client.
The utility model content
The technical problems to be solved in the utility model is, at the above-mentioned defective of prior art, provides a kind of easy-to-use chafing dish.
The technical scheme that its technical problem that solves the utility model adopts is: construct a kind of spicy hot chafing dish, comprise pot body and and be arranged on the handle that supports of pot body both sides, wherein, the gauze that is provided with the revolution bodily form in the described pot body cuts off, its bottom links to each other with pot body 1 bottom, and open top.
In spicy hot chafing dish described in the utility model, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
In spicy hot chafing dish described in the utility model, described pot body is any one in the cylinder bodily form or hemispherical or the reverse frustoconic.
In spicy hot chafing dish described in the utility model, it is in cylindrical, truncated cone-shaped or the reverse frustoconic any one that described gauze cuts off.
In spicy hot chafing dish described in the utility model, described fixedly gauze partition is provided with external miniature lever.
Implement spicy hot chafing dish of the present utility model, have following beneficial effect: gauze cuts off can make spices separate with at the bottom of the soup, and spices covers on the food when avoiding edible; Do not influence simultaneously original taste in the food materials; And the user can select the part cutting off the part of spices and do not cut off spices as required, has fully satisfied client's needs; Be applicable to each chafing dish restaurant, restaurant etc.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples, in the accompanying drawing:
Fig. 1 is the vertical view of the utility model chafing dish;
Fig. 2 is the side view of the utility model chafing dish;
Fig. 3 is the profile of the utility model chafing dish.
The specific embodiment
What as Figure 1-3, spicy hot chafing dish 100 of the present utility model comprised pot body 1 and was arranged on pot body 1 both sides supports handle 2.This supports handle 2 is resistant to elevated temperatures solar heat protection handles.Pot body 1 is the cylinder bodily form, also can be other shape, as hemispherical or reverse frustoconic.In pot body 1, the fixedly gauze that is provided with the revolution bodily form cuts off 3, and its bottom links to each other with pot body 1 bottom, and open top.Fixedly to cut off be cylindrical, truncated cone-shaped, reverse frustoconic or the like to gauze.
Fixedly gauze partition 3 is divided into part 11 and the outer part 12 of net in the net with pot body 1.During use, can in net, put into spicy spices in the part 11, like the client of very popular material to select according to the personal like.And do not place spices in the outer part 12 of net, and noodle soup and spices are separated, when client ate, spices can not cover on the food again.But the taste of spices can see through fixedly, and gauze partition 3 enters in the noodle soup, therefore, can not influence original taste in the food materials.
Cut off on 3 at fixing gauze, be provided with external miniature lever.In use or after using, all can by external miniature lever fixedly gauze cut off 3 and unload quickly.After cleaning out, directly packing into gets final product again.When client does not need to cut off spices, also fixing gauze can be cut off 3 and take off.
Chafing dish of the present utility model is easy-to-use, can fully satisfy client's needs, is applicable to each chafing dish restaurant, restaurant etc.
Claims (5)
1, a kind of spicy hot chafing dish, comprise pot body and and be arranged on the handle that supports of pot body both sides, it is characterized in that the gauze that is provided with the revolution bodily form in the described pot body cuts off, its bottom links to each other with bottom of pot body, and open top.
2, spicy hot chafing dish according to claim 1 is characterized in that, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
3, spicy hot chafing dish according to claim 1 is characterized in that, described pot body is any one in the cylinder bodily form or hemispherical or the reverse frustoconic.
4, spicy hot chafing dish according to claim 1 is characterized in that, it is in cylindrical, truncated cone-shaped or the reverse frustoconic any one that described gauze cuts off.
5, spicy hot chafing dish according to claim 1 is characterized in that, described fixedly gauze partition is provided with external miniature lever.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017102 CN2930539Y (en) | 2006-05-23 | 2006-05-23 | Spiced chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017102 CN2930539Y (en) | 2006-05-23 | 2006-05-23 | Spiced chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2930539Y true CN2930539Y (en) | 2007-08-08 |
Family
ID=38347040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620017102 Expired - Fee Related CN2930539Y (en) | 2006-05-23 | 2006-05-23 | Spiced chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2930539Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116803314A (en) * | 2022-03-22 | 2023-09-26 | 徐宝安 | Multi-layer stacked close-open-pore steamer tower stewing steamer for making crisp steaming delicacies and use method |
-
2006
- 2006-05-23 CN CN 200620017102 patent/CN2930539Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116803314A (en) * | 2022-03-22 | 2023-09-26 | 徐宝安 | Multi-layer stacked close-open-pore steamer tower stewing steamer for making crisp steaming delicacies and use method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |