CN202184608U

CN202184608U - Stewing and rinsing integrated pot

Info

Publication number: CN202184608U
Application number: CN201120341970XU
Authority: CN
Inventors: 马海涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-31
Filing date: 2011-08-31
Publication date: 2012-04-11
Anticipated expiration: 2021-08-31

Abstract

The utility model claims a stewing and rinsing integrated pot, wherein the main body is pot; the pot further comprises a pot cover matching with the pot; a seasoning separating cover which matches with the size and shape of the pot bottom is arranged at the bottom of the pot; at least two bubble holes are arranged at the edge of the seasoning separating cover; at least one bubble hole is arranged in the middle of the seasoning separating cover; the quantity of the bubble holes at the edge of the seasoning separating cover is more than that of the bubble holes in the middle of the seasoning separating cover; and a pot ring is arranged in the pot. The advantages are that: (1), small fire simmer and big fire rinsing are combined together so that two kinds of styles are combined in one pot; and (2), unique internal and external pot and classified case design achieves the stewing and rinsing separation effect; the stewing and rinsing foods are separated according to variety, so the stewing and rinsing integrated pot is more convenient, beautiful and the like.

Description

Stew and rinse integral pot

Technical field

The utility model relates to a kind of pot, particularly relates to a kind of stewing and rinses the stewed integral pot of rinsing that can carry out simultaneously.

Background technology

Chafing dish with rinse pot and all receive consumers in general's favor from ancient times to the present deeply; At present; A kind of chafing dish is arranged and rinse the eating method that pot carries out simultaneously; After the major ingredient of sheep spine chafing dish, Miso Soup beefsteak chafing dish, mutton braised in brown sauce in hotpot chafing dish, fish heads chafing dish, fragrant chicken with several spices chafing dish etc. is edible, soup juice was used for the chafing dish type of rinsing again.But also there are a lot of deficiencies in this eating method, can not eat simultaneously like major ingredient and vegetable; Because of major ingredient be mostly to have boiled basically meat, it is best to stew taste slowly with little fire, and vegetable is raw material; Need big fire to rinse boiling hot; Therefore cause when edible, carnivorous and vegetable can not eat simultaneously, and vegetable is single; In addition, in rinsing the process of scalding, all vegetables are mixed rinse boiling hotly, neither attractive in appearance, taste is not good, and practicality is also inconvenient; To convert the needed spices of pot (like ginger splices, onion parts, Chinese prickly ash, date, matrimony vine etc.) directly joins in the soup stock of the bottom of a pan; Make that the bottom of a pan soup stock is muddy; Various condiment and food materials mix, and when edible condiment are taken out of, cause condiment waste and prescription for a medical decoction to boil lighter and lighter.

The utility model content

The purpose of the utility model is to provide a kind of stewing little fire slowly with big fire to rinse the boiling hot stewed integral pot of rinsing that combines.

The purpose of the utility model is implemented by following technical scheme; A kind of stewing rinsed integral pot, and its main body is a pot, and it also includes the pot cover that is complementary with said pot; The bottom of said pot is provided with the condiment that is complementary with said pot bottom size and shape and cuts apart lid; The edge that said condiment is cut apart lid has at least two crafters, and the middle part that said condiment is cut apart lid has at least one crafters, and said condiment is cut apart and covered the quantity that quantity that edge has crafters will have crafters more than the middle part that said condiment is cut apart lid; The inside of said pot also is provided with the pot circle; Said pot circle is provided with some through holes, and said pot circle places said condiment to cut apart the top of lid, and said condiment is cut apart the crafters that cover edge between said pot circle and said pot of inwall; The crafters that said condiment is cut apart the lid middle part is positioned at said pot circle inside; Be provided with at least one dividing plate between said pot inwall and the said pot circle, said dividing plate one end vertically is fixedly connected on the said pot circle along said pot circle, and the said dividing plate other end and said pot inwall fit.

Said pot is the pot mouthful square pot greater than the bottom of a pan; Said pot circle is square pot circle; Be respectively equipped with said dividing plate between four seamed edges of said square pot and four seamed edges of said square pot circle; One end of said dividing plate is fixedly connected on the seamed edge of said square pot circle, and the seamed edge of the other end and said square pot fits.

All be uniform-distribution with some through holes on four faces of said square pot circle.

Said condiment is cut apart lid and is higher than the step-like double trapezoid structure of edge for the middle part, and said condiment is cut apart the lid middle part, and distance is not less than 1cm apart from the bottom of a pan.

The middle part that said condiment is cut apart lid is provided with handle.

Condiment is cut apart the diverse location of lid, is distributed with size, how many different crafters, is used for the high-temperature gas that distributes pot bottom in heating process, to be produced; Reach thus diverse location temperature controlling in the same pot, lack than cutting apart the crafters that covers at condiment between pot circle and the pot inwall because of cut apart the crafters that covers at the condiment of pot circle bottom, thus in heating process the temperature ratio in the pot circle pot enclose and pot inwall between temperature low; Temperature is low in the pot circle; Be particularly suitable for little fire when stewing slowly, taste is the staple food material more, like sheep spine, Miso Soup beefsteak, mutton braised in brown sauce in hotpot, fish head, fragrant chicken with several spices etc.; Portion temperature is high between pot circle and the pot inwall; Be fit to rinse and scald various vegetables, thereby can realize that little fire is stewed slowly and boiling hot combining rinsed in big fire, two kinds of local flavors are melted in one pot; Be provided with dividing plate between pot circle and pot inwall, the vegetable of rinsing food is separated by kind, food convenient attractive in appearance; Pot circle is provided with some through holes, makes the inside and outside soup juice of pot circle communicate, and makes that dish is fragrant, meat is fragrant to combine together; Condiment is cut apart space between the lid and the bottom of a pan and is used for placing and converts needed spices in the pot (like ginger splices, onion parts, Chinese prickly ash, date, matrimony vine etc.); Its taste is slowly oozed out in stewing slowly; Simultaneously, also can make the bottom of a pan soup stock keep salubrious no slag, mouthfeel more; Avoid various condiment and food materials to mix, take condiment out of caused the problem that condiment is wasted and prescription for a medical decoction boils lighter and lighter, has a nasty taste when edible.

The advantage of the utility model is that (1) little fire is stewed slowly with big fire and rinsed boiling hot combining, and two kinds of local flavors are melted in one pot; Can stew slowly through little fire, the soup juice of meat collagen material in the pot circle slowly is dissolved in the soup, outside the pot circle, rinse simultaneously and scald various food materials; And the spices taste that condiment is cut apart in the lid can slowly ooze out through stewing slowly; Kindred is fragrant, rinse that material is fragrant, the fragrant three flavor unifications of bed material, reach boil for a long time not light, the purpose of boiling more fragrant and more fragrant; (2) unique interior outer pot and classifying grid design have not only reached and have stewed the separation of rinsing, and also make to stew the food materials of rinsing and separate by kind, and food convenient attractive in appearance no longer has the braised dish of cauldron, and meat, bone, dish mix up one embarrassed look; (3) converting in the pot needed spices is placed on condiment and cuts apart in the lid; Its taste is slowly oozed out in stewing slowly; Can also keep the bottom of a pan soup stock clearly not have slag; Mouthfeel avoids various condiment and food materials to mix more, takes condiment out of caused the problem that condiment is wasted and prescription for a medical decoction boils lighter and lighter, has a nasty taste when edible; (4) the utility model be particularly suitable for making as major ingredients such as sheep spine chafing dish, Miso Soup beefsteak chafing dish, mutton braised in brown sauce in hotpot chafing dish, fish heads chafing dish, fragrant chicken with several spices chafing dish edible after, soup juice is used for the chafing dish type of rinsing again, when well having solved this type of chafing dish and eating the staple food material; In the time of can not rinsing its vegetable of Shiqi simultaneously or rinse other vegetable simultaneously; Dish, meat mix up one, and distasteful shortcoming is stewed, rinsed simultaneously and carries out; Feel no longer when making this type of chafing dish edible that vegetable is dull, the form of having dinner is single;

(5) pot, pot circle and condiment are cut apart lid and are split-type structural, and combination is simple, convenience for washing.

Description of drawings

Fig. 1 is the utility model overall structure vertical view.

Fig. 2 is the utility model overall structure front view.

Fig. 3 is the utility model internal structure vertical view.

Fig. 4 is the A-A profile of Fig. 3 along symmetry axis.

Square pot 1, pot cover 2, condiment are cut apart and covers 3, and square pot encloses 4, dividing plate 5, handle 6.

The specific embodiment: a kind of stewing rinsed integral pot; Its main body is the pot mouthful square pot 1 greater than the bottom of a pan, the pot cover 2 that it also includes and square pot 1 is complementary, and the bottom of square pot 1 is provided with the condiment that is complementary with square pot 1 bottom size and shape and cuts apart and cover 3; Condiment is cut apart and is covered 3 edge and have 28 crafters; Condiment is cut apart and is covered 3 middle part and have a crafters, and the inside of square pot 1 also is provided with square pot circle 4, all is uniform-distribution with 11 through holes on four faces of square pot circle 4; Square pot circle 4 places condiment to cut apart and covers 3 top; Condiment is cut apart the crafters that covers 3 edges between square pot circle 4 and square pot 1 inwall, and condiment is cut apart the crafters that cover 3 middle parts and is positioned at square pot circle 4 inside, and four seamed edges of square pot 1 and square pot enclose between four seamed edges of 4 and be respectively equipped with dividing plate 5; One end of dividing plate 5 is fixedly connected on the seamed edge of square pot circle 4, and the seamed edge of the other end and square pot 1 fits.

Condiment is cut apart and is covered 3 for the middle part is higher than the step-like double trapezoid structure of edge, and condiment is cut apart and covered 3 middle parts distance is not less than 1cm far from the bottom of a pan.

Condiment is cut apart and is covered 3 middle part and be provided with handle 6.

Claims

1. stew and to rinse integral pot for one kind, its main body be a pot, the pot cover that it also includes and said pot is complementary; It is characterized in that the bottom of said pot is provided with the condiment that is complementary with said pot bottom size and shape and cuts apart lid, the edge that said condiment is cut apart lid has at least two crafters; The middle part that said condiment is cut apart lid has at least one crafters; Said condiment is cut apart and is covered the quantity that quantity that edge has crafters will have crafters more than the middle part that said condiment is cut apart lid, and the inside of said pot also is provided with the pot circle, and said pot circle is provided with some through holes; Said pot circle places said condiment to cut apart the top of lid; Said condiment is cut apart the crafters that covers edge between said pot circle and said pot inwall, and it is inner that the crafters that said condiment is cut apart the lid middle part is positioned at said pot circle, and said pot inwall is provided with at least one dividing plate between enclosing with said pot; Said dividing plate one end vertically is fixedly connected on the said pot circle along said pot circle, and the said dividing plate other end and said pot inwall fit.

2. a kind of stewing according to claim 1 rinsed integral pot; It is characterized in that; Said pot is the pot mouthful square pot greater than the bottom of a pan, and said pot circle is square pot circle, is respectively equipped with said dividing plate between four seamed edges of said square pot and four seamed edges of said square pot circle; One end of said dividing plate is fixedly connected on the seamed edge of said square pot circle, and the seamed edge of the other end and said square pot fits.

3. a kind of stewing according to claim 2 rinsed integral pot, it is characterized in that, all is uniform-distribution with some through holes on four faces of said square pot circle.

4. a kind of stew according to claim 1 rinsed integral pot, it is characterized in that, said condiment is cut apart lid and is higher than the step-like double trapezoid structure of edge for the middle part, and said condiment is cut apart the lid middle part, and distance is not less than 1cm apart from the bottom of a pan.

5. a kind of stewing according to claim 1 rinsed integral pot, it is characterized in that the middle part that said condiment is cut apart lid is provided with handle.