CN2930540Y - Chafing dish - Google Patents
Chafing dish Download PDFInfo
- Publication number
- CN2930540Y CN2930540Y CN 200620017104 CN200620017104U CN2930540Y CN 2930540 Y CN2930540 Y CN 2930540Y CN 200620017104 CN200620017104 CN 200620017104 CN 200620017104 U CN200620017104 U CN 200620017104U CN 2930540 Y CN2930540 Y CN 2930540Y
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- CN
- China
- Prior art keywords
- pot body
- chafing dish
- utility
- model
- right sides
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- Expired - Fee Related
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Abstract
The utility model relates to a hot pot comprising a pot body and two holding handles at both sides of the pot body. The pot body is provided with a fixed partition dividing the pot body into a left side and a right side, and each side is provided with a gauze partition board with its external contour shape fitted with the internal contour shape of the pot body. In the hot pot of the utility model, the movable gauze partition can separate the spice from the soup, thereby avoiding covering the spice on the food when eating without influencing the original flavor of food. Besides, customers can choose the part separated from spice or the part with spice, thereby satisfying the requirements of customers. The utility model can be applied in hot pot restaurants and other restaurants.
Description
Technical field
The utility model relates to a kind of chafing dish.
Background technology
Sichuan cuisine has been subjected to liking of more and more people at present, especially concentrates the fiber crops of Sichuan cuisine characteristics, peppery, bright, fragrant chafing dish meal, is accepted by each metropolitan people.As everyone knows, be divided at the bottom of the present chafing dish soup at the bottom of clear soup, red soup and the mandarin duck soup that both have concurrently.Chafing dish design on the market is too dull, especially when the chafing dish at the bottom of edible red soup of client or the mandarin duck soup, owing to add more spicy spices at the bottom of the soup, spices covers on the food when edible, spices must be removed from food, not only cause spices waste, the taste at the bottom of having subtracted soup light, and bring inconvenience to client.
The utility model content
The technical problems to be solved in the utility model is, at the above-mentioned defective of prior art, provides a kind of easy-to-use chafing dish.
The technical scheme that its technical problem that solves the utility model adopts is: construct a kind of chafing dish, comprise pot body and and be arranged on the handle that supports of pot body both sides, be provided with the fixedly partition that the pot body is divided into the left and right sides in the described pot body, in the described left and right sides, be respectively arranged with the gauze partition panel, its outer contour shape matches with the interior contour shape of pot body.
In chafing dish described in the utility model, described gauze partition panel is separated into the left and right sides respectively the two parts that differ in size.
In chafing dish described in the utility model, in the each several part of and arranged on left and right sides, large and small part is adjacent in twos respectively.
In chafing dish described in the utility model, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
In chafing dish described in the utility model, described fixedly partition is positioned at the center position of pot body.
In chafing dish described in the utility model, described gauze partition panel is provided with external miniature lever.
In chafing dish described in the utility model, described pot body is any one in the cylinder bodily form or hemispherical or the reverse frustoconic.
Implement chafing dish of the present utility model, have following beneficial effect: movable gauze cuts off can make spices separate with at the bottom of the soup, and spices covers on the food when avoiding edible; Do not influence simultaneously original taste in the food materials; And the user can select the part cutting off the part of spices and do not cut off spices as required, has fully satisfied client's needs; Be applicable to each chafing dish restaurant, restaurant etc.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples, in the accompanying drawing:
Fig. 1 is the vertical view of the utility model chafing dish;
Fig. 2 is the side view of the utility model chafing dish;
Fig. 3 is the profile of the utility model chafing dish.
The specific embodiment
What as Figure 1-3, chafing dish 100 of the present utility model comprised pot body 1 and was arranged on pot body 1 both sides supports handle 2.This supports handle 2 is resistant to elevated temperatures solar heat protection handles.Pot body 1 is the cylinder bodily form, also can be other shape, as hemispherical or reverse frustoconic.In pot body 1, be provided with the fixedly partition 4 that the pot body is divided into the left and right sides 11 and 12.Preferably, fixing 4 center positions that are positioned at pot body 1 that cut off, the left and right sides 11 with 12 big or small identical.
In the left and right sides 11 and 12, be respectively arranged with gauze partition panel 31 and 32, its outer contour shape matches with the interior contour shape of pot body 1, and the left and right sides 11 and 12 is separated into the two parts 111 and 112 and 121 and 122 that differ in size respectively.In four parts of this of and arranged on left and right sides, large and small part is adjacent in twos respectively.During use, in two smaller portions 111 and 121, put into spices, like the client of very popular material to select according to the personal like.And do not place spices in major part 112 and 122, and noodle soup and spices are separated, when client ate, spices can not cover on the food again.But the taste of spices can see through gauze partition panel 31 and 32 and enter in the noodle soup, therefore, can not influence original taste in the food materials.Simultaneously, in these four parts, big fraction is adjacent in twos is arranged so which side no matter client is sitting in chafing dish can have multiple choices.
On gauze partition panel 31 and 32, be provided with external miniature lever.In use or after using, all can gauze partition panel 31 and 32 be unloaded quickly by external miniature lever.After cleaning out, directly packing into gets final product again.When client does not need to cut off spices, also gauze partition panel 31 and 32 can be taken off.
Chafing dish of the present utility model is easy-to-use, can fully satisfy client's needs, is applicable to each chafing dish restaurant, restaurant etc.
Claims (7)
1, a kind of chafing dish, comprise pot body and and be arranged on the handle that supports of pot body both sides, be provided with the fixedly partition that the pot body is divided into the left and right sides in the described pot body, it is characterized in that, in the described left and right sides, be respectively arranged with the gauze partition panel, its outer contour shape matches with the interior contour shape of pot body.
2, chafing dish according to claim 1 is characterized in that, described gauze partition panel is separated into the left and right sides respectively the two parts that differ in size.
3, chafing dish according to claim 2 is characterized in that, in the each several part of and arranged on left and right sides, large and small part is adjacent in twos respectively.
4, chafing dish according to claim 1 is characterized in that, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
5, chafing dish according to claim 1 is characterized in that, described fixedly partition is positioned at the center position of pot body.
6, chafing dish according to claim 1 is characterized in that, described gauze partition panel is provided with external miniature lever.
7, chafing dish according to claim 1 is characterized in that, described pot body is any one in the cylinder bodily form or hemispherical or the reverse frustoconic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017104 CN2930540Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017104 CN2930540Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2930540Y true CN2930540Y (en) | 2007-08-08 |
Family
ID=38347041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620017104 Expired - Fee Related CN2930540Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2930540Y (en) |
-
2006
- 2006-05-23 CN CN 200620017104 patent/CN2930540Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |