CN2238804Y - Box for fresh intant noodles - Google Patents
Box for fresh intant noodles Download PDFInfo
- Publication number
- CN2238804Y CN2238804Y CN 95229519 CN95229519U CN2238804Y CN 2238804 Y CN2238804 Y CN 2238804Y CN 95229519 CN95229519 CN 95229519 CN 95229519 U CN95229519 U CN 95229519U CN 2238804 Y CN2238804 Y CN 2238804Y
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- CN
- China
- Prior art keywords
- noodles
- box
- fresh
- snack box
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Package Specialized In Special Use (AREA)
- Noodles (AREA)
Abstract
The utility model relates to a box for fresh instant noodles which is used for separately containing the seasoning soup and the cooked fresh noodles of the fresh instant noodles. The utility model increases a transverse interlayer in a snack box. The transverse interlayer partitions the seasoning soup and the cooked fresh noodles. The cooked fresh noodles are arranged on the upper side of the transverse interlayer, and the seasoning soup is arranged on the lower side. The sealing of the upper end is made of the plastics, the paper or the paper plastics composite material. The utility model separately contain the seasoning soup and the cooked fresh noodles. When the user is to eat the noodles, the user pulls out the transverse interlayer, and thus, the cooked fresh noodles and the seasoning soup can be mixed. Then, the user can eat the noodles. The utility model can avoid the phenomena of adhesive noodles, mixed soup. Broken noodles, no noodle elasticity, poorer mouth feeling, etc. caused by slightly long immersion time of the cooked fresh noodles in the seasoning soup. As a consequence, the fresh instant noodles can be also the packed snack food.
Description
The instant noodle box that the utility model provides a kind of packing to eat face raw, the assistant flavor soup that particularly will eat face raw and the ripe fresh noodle packing of system eat the instant noodle box raw.
One of food that noodles are extensively liked by people generally is divided into two kinds of the face of eating raw and instant noodles.It is not easy to store to eat face raw, especially the face of eating raw that has assistant flavor soup, make ripe fresh noodle helped flavor soup soak long slightly, will stick, mix soup, disconnected bar, gluten-free type power and mouthfeel variation etc., therefore usually be at the restaurant or family now do now and eat, can not on market, sell as the packing fast food; Instant noodles after boiling water soaks, lose the distinctive smooth chewiness mouthfeel of noodles through fried dry the making, contain a small amount of minced meat and dried vegetables end in seasoning matter, and nutrition is also not enough to some extent.In addition, because the easy mobility of soup, existing fast food lunch-box also can't be used for and will eat the assistant flavor soup and the ripe fresh noodle packing of system of face raw.
The purpose of this utility model provide be used to pack the face of eating raw eat the instant noodle box raw.To eat the assistant flavor soup and the ripe fresh noodle packing of system of face raw, and not make the ripe fresh noodle of system be helped flavor soup before eating and soak, keep the distinctive smooth chewiness mouthfeel of noodles, and make the face of eating raw can become the packing fast food.
The purpose of this utility model is achieved in that to be used and the fast food lunch-box identical materials, manufacture the snack box of square, oblong or bowl-type, increase the tabula layer in snack box, the tabula layer is not made of one with snack box, and the tabula layer is at the bottom of the snack box and on the snack box between the end closure.Have dual mode to realize tabula layer fixing in snack box: a kind of is that the inwall of snack box is the inclined-plane or the conical surface, tabula layer and snack box inwall touching position be with snack box in the draft or the identical inclined-plane or the conical surface of tapering, under the effect of the ripe fresh noodle weight of system, the inclined-plane or the conical surface of tabula layer and snack box inwall touching position closely cooperate, and the assistant flavor Tang Buhui that is contained in below the tabula layer flows in the ripe fresh noodle of top system; Another kind is the example with reference to two drawer steamers, the upper and lower of snack box is the cylinder of different inner diameters, the internal diameter of bottom cylinder is littler 4 to 20 millimeters than the internal diameter of top cylinder, the diameter of tabula layer is identical with the internal diameter of top cylinder, the tabula layer lies in the junction of the upper and lower of snack box, utilize the elasticity of snack box material that tabula layer and snack box top cylinder are formed and closely cooperate, be contained in above assistant flavor Tang Buhui below the tabula layer flows to.
Behind the assistant of packing into flavor soup and the ripe fresh noodle of system, end closure is that plastics, paper or composite paper-plastic material seal on the snack box, must eat the instant noodle box raw.
That uses that the utility model provides eats the instant noodle box raw, takes the assistant flavor soup of the face of will eating raw and the method for the ripe fresh noodle packing of system.Put the ripe fresh noodle of system above the tabula layer, underneath assistant flavor soup, the tabula layer high-ranking officer soup of distinguishing the flavor of is separated with the ripe fresh noodle of system.When edible, the tabula layer is pulled out, at this moment just high-ranking officer's soup of distinguishing the flavor of mixes with the ripe fresh noodle of system, i.e. edible is avoided occurring the ripe fresh noodle of system and helped flavor soup and soak long slightly, will stick, mix soup, phenomenons such as disconnected bar, gluten-free type power and mouthfeel variation, make the face of eating raw also can be as the packing fast food.Compare with instant noodles, the mouthfeel of eating face raw is more much better than instant noodles.The seasoning matter soup of eating face raw is former soup, and Tang Zhongke has the meat and the vegetables of bulk, and instant noodles soak with boiling water, only contains a small amount of minced meat, dish end in the seasoning matter, and other is seasonings such as fat, salt, soy sauce, monosodium glutamate, and therefore, taste and nutrition are also good than instant noodles.The face of eating raw of instant noodle box packing is eaten in use raw, generally is not used in long Keeping life, and Keeping life is two to three days under the normal temperature, preserves a week during refrigeration.
Be to further describe of the present utility model in conjunction with the accompanying drawings and embodiments below:
Fig. 1 is according to the schematic cross-section of eating one of instant noodle box embodiment raw that the utility model proposes.
Embodiment 1: eat the instant noodle box raw.(1) is the bowl-type snack box among the figure, and (2) are the tabula layers, and (3) are to go up end closure.The inwall of bowl-type snack box (1) is a circular conical surface, tabula layer (2) with bowl-type snack box (1) inwall touching position is and the identical circular conical surface of bowl-type snack box (1) inwall tapering, under the effect of the ripe fresh noodle weight of system, tabula layer (2) closely cooperates with the circular conical surface of bowl-type snack box (1) inwall touching position, be contained in assistant flavor Tang Buhui below the tabula layer (2) and flow in the ripe fresh noodle of system above the tabula layer (2), guarantee assistant flavor soup and the ripe fresh noodle of system before edible by reliable separation.Behind the assistant of packing into flavor soup and the ripe fresh noodle of system, last end closure (3) is to seal with plastics, paper or composite paper-plastic material.
The instant noodle box of eating raw that this patent proposes also can be used for packing the food that ground rice, Korea's huyashi-chuuka (cold chinese-style noodles) etc. are similar to the face of eating raw.
Claims (4)
1, a kind of instant noodle box of eating raw comprises end closure on snack box and the snack box, and it is characterized in that in snack box increasing the tabula layer, and the tabula layer is not made of one with snack box, and the tabula layer is at the bottom of the snack box and on the snack box between the end closure.
2, the instant noodle box of eating raw according to claim 1 is characterized in that snack box can be that inwall is the inclined-plane or the conical surface, tabula layer and snack box inwall touching position be with snack box in the draft or the identical inclined-plane or the conical surface of tapering.
3, the instant noodle box of eating raw according to claim 1, it is characterized in that snack box can be that the upper and lower is the cylinder of different inner diameters, the internal diameter of bottom cylinder is littler 4 to 20 millimeters than the internal diameter of top cylinder, the diameter of tabula layer is identical with the internal diameter of top cylinder, and the tabula layer lies in the junction of the upper and lower of snack box.
4, the instant noodle box of eating raw according to claim 1 is characterized in that end closure is that plastics, paper or composite paper-plastic material seal on the snack box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95229519 CN2238804Y (en) | 1995-12-01 | 1995-12-01 | Box for fresh intant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95229519 CN2238804Y (en) | 1995-12-01 | 1995-12-01 | Box for fresh intant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2238804Y true CN2238804Y (en) | 1996-10-30 |
Family
ID=33874650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95229519 Expired - Fee Related CN2238804Y (en) | 1995-12-01 | 1995-12-01 | Box for fresh intant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2238804Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108190252A (en) * | 2018-01-17 | 2018-06-22 | 广东工业大学 | Noodle soup packing box |
-
1995
- 1995-12-01 CN CN 95229519 patent/CN2238804Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108190252A (en) * | 2018-01-17 | 2018-06-22 | 广东工业大学 | Noodle soup packing box |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |