CN2930541Y - Chafing dish - Google Patents
Chafing dish Download PDFInfo
- Publication number
- CN2930541Y CN2930541Y CN 200620017105 CN200620017105U CN2930541Y CN 2930541 Y CN2930541 Y CN 2930541Y CN 200620017105 CN200620017105 CN 200620017105 CN 200620017105 U CN200620017105 U CN 200620017105U CN 2930541 Y CN2930541 Y CN 2930541Y
- Authority
- CN
- China
- Prior art keywords
- chafing dish
- pot body
- soup
- dish according
- adorning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a hot pot comprising a pot body and two holding handles at both sides of the pot body. The pot body comprises a hot soup part with a pocket-shaped movable gauze partition which is provided with a top opening covering partial top opening of the hot soup part. In the hot pot of the utility model, the movable gauze partition can separate the spice from the soup, thereby avoiding covering the spice on the food when eating without influencing the original flavor of food. Besides, customers can choose the hot soup part separated from spice or the hot soup part with spice, thereby satisfying the requirements of customers. The utility model can be applied in hot pot restaurants and other restaurants.
Description
Technical field
The utility model relates to a kind of chafing dish.
Background technology
Sichuan cuisine has been subjected to liking of more and more people at present, especially concentrates the fiber crops of Sichuan cuisine characteristics, peppery, bright, fragrant chafing dish meal, is accepted by each metropolitan people.As everyone knows, be divided at the bottom of the present chafing dish soup at the bottom of clear soup, red soup and the mandarin duck soup that both have concurrently.Chafing dish design on the market is too dull, especially when the chafing dish at the bottom of edible red soup of client or the mandarin duck soup, owing to add more spicy spices at the bottom of the soup, spices covers on the food when edible, spices must be removed from food, not only cause spices waste, the taste at the bottom of having subtracted soup light, and bring inconvenience to client.
The utility model content
The technical problems to be solved in the utility model is, at the above-mentioned defective of prior art, provides a kind of easy-to-use, chafing dish that multiple choices can be provided for the user.
The technical scheme that its technical problem that solves the utility model adopts is: construct a kind of chafing dish, comprise pot body and the handle that supports that is arranged on pot body both sides, described pot body comprises the part of adorning red soup, wherein, be provided with the movable gauze of pocketed in the described part of adorning red soup and cut off, its open top covers a described open-topped part of adorning the part of red soup.
In chafing dish described in the utility model, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
In chafing dish described in the utility model, be provided with the fixedly partition that the pot body is divided into dress clear soup part and adorns red soup part in the described pot body.
In chafing dish described in the utility model, described fixedly partition is positioned at the center position of pot body.
In chafing dish described in the utility model, the open top that the movable gauze of described pocketed cuts off covers open-topped 1/2 of the described part of adorning red soup.
In chafing dish described in the utility model, described movable gauze partition is provided with external miniature lever.
In chafing dish described in the utility model, described pot body is small top and big bottom.
In chafing dish described in the utility model, the open top of described pot body is circular.
In chafing dish described in the utility model, the bottom shape that described movable gauze cuts off is any one in flat, half elliptic, semicircle or the arc, and its quantity is one or more.
Implement chafing dish of the present utility model, have following beneficial effect: movable gauze cuts off can make spices separate with at the bottom of the soup, and spices covers on the food when avoiding edible; Do not influence simultaneously original taste in the food materials; And the user can select to cut off the red soup part and the red soup part of not cutting off spices of spices as required, has fully satisfied client's needs; Be applicable to each chafing dish restaurant, restaurant etc.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples, in the accompanying drawing:
Fig. 1 is the vertical view of the utility model chafing dish;
Fig. 2 is the side view of the utility model chafing dish;
Fig. 3 is the profile of the utility model chafing dish.
The specific embodiment
As Figure 1-3, in chafing dish of the present utility model, chafing dish is a mandarin duck pot 100.What it comprised pot body 1 and was arranged on pot body 1 both sides supports handle 2.This supports handle 2 is resistant to elevated temperatures solar heat protection handles.The open top of pot body 1 is circular, and is up-small and down-big shape.In pot body 1, be provided with the fixedly partition 3 that pot body 1 is divided into two, pot body 1 is divided into the part 11 of adorning clear soup and the part 12 of adorning red soup.Preferably, fixing partition 3 is positioned at the center position of pot body 1.
In the part 12 of adorning red soup, be provided with the movable gauze of pocketed and cut off 4, its open top covers the open-topped part of the part 12 of adorning red soup.In Fig. 1, it is that central angle is the fan-shaped of 90 degree that movable gauze cuts off 4 open top, has covered open-topped 1/2 of the part 12 of adorning red soup.The bottom shape of movable gauze partition 4 can be multiple, and as flat, half elliptic, semicircle, arc or the like, its quantity also can be arranged to one or more.Leave the gap between the net bottom of movable gauze partition 4 and pot body 1 bottom.During use, spices can be pressed fully and put around the net bottom of movable gauze partition 4, noodle soup and spices are separated, when client ate, spices can not cover on the food again.But the taste of spices can see through movable gauze partition 4 and enter in the noodle soup, therefore, can not influence original taste in the food materials.Simultaneously, second half of part 12 of adorning red soup do not use movable gauze to cut off, and likes the client of very popular material to make a choice according to the hobby of oneself.
Cut off on 4 at movable gauze, be provided with external miniature lever.In use or after using, all can movable gauze be cut off 4 and unload quickly by external miniature lever.After having cleared up swill, directly pack into again, can keep the genuineness of soup stock.When client does not need to cut off spices, also movable gauze can be taken off.
This chafing dish also can be arranged to red soup of fire pot, in this case, saves fixing partition 3, and the open top of movable gauze partition 4 covers the open-topped part of pot body 1, likes the client of very popular material also can to make a choice according to the hobby of oneself.Chafing dish of the present utility model is easy-to-use, can fully satisfy client's needs, is applicable to each chafing dish restaurant, restaurant etc.
Claims (9)
1, a kind of chafing dish, comprise pot body and the handle that supports that is arranged on pot body both sides, described pot body comprises the part of adorning red soup, it is characterized in that, be provided with the movable gauze of pocketed in the described part of adorning red soup and cut off, its open top covers a described open-topped part of adorning the part of red soup.
2, chafing dish according to claim 1 is characterized in that, the described handle that supports is resistant to elevated temperatures solar heat protection handle.
3, chafing dish according to claim 1 is characterized in that, is provided with in the described pot body pot body is divided into dress clear soup part and adorns red soup fixedly partition partly.
4, chafing dish according to claim 3 is characterized in that, described fixedly partition is positioned at the center position of pot body.
5, chafing dish according to claim 1 is characterized in that, the open top that the movable gauze of described pocketed cuts off covers open-topped 1/2 of the described part of adorning red soup.
6, chafing dish according to claim 1 is characterized in that, described movable gauze partition is provided with external miniature lever.
7, chafing dish according to claim 1 is characterized in that, described pot body is small top and big bottom.
8, chafing dish according to claim 1 is characterized in that, the open top of described pot body is circular.
9, chafing dish according to claim 1 is characterized in that, the bottom shape that described movable gauze cuts off is any one in flat, half elliptic, semicircle or the arc, and its quantity is one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017105 CN2930541Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200620017105 CN2930541Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2930541Y true CN2930541Y (en) | 2007-08-08 |
Family
ID=38347042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200620017105 Expired - Fee Related CN2930541Y (en) | 2006-05-23 | 2006-05-23 | Chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2930541Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104545431A (en) * | 2015-01-15 | 2015-04-29 | 雷少华 | Multi-purpose double-flavored hotpot |
-
2006
- 2006-05-23 CN CN 200620017105 patent/CN2930541Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104545431A (en) * | 2015-01-15 | 2015-04-29 | 雷少华 | Multi-purpose double-flavored hotpot |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |