JP5754790B1 - Squid shredder with holding grid - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a squid shredder with a holding lattice board which can be used to quickly and easily produce squid sashimi and to be used for shredded vegetables. SOLUTION: A cut body having an appropriate width and a rectangular holding lattice board, a grip pattern on the back of the cut body, and a plurality of cutting blades on the front are aligned downward, left and right It is arranged in parallel at equal intervals in the direction. At the front end in the longitudinal direction of the holding grid board, a cutting board latching projection that protrudes downward and a gripping part that protrudes upward are formed in a substantially T-shape. A large number of substantially triangular partition plates having gaps in which the plurality of cutting blades fit from the front end to the rear end in the longitudinal direction are formed in a lattice shape at equal intervals. [Selection] Figure 3

Description

  The present invention relates to a squid shredder that cuts a squid for sashimi safely and quickly into a long and narrow strip.

  The dietary habits of the younger generations have become more westernized recently, and so-called fish separation has been said for a long time, but due to the nuclear family, cooked (filled) fish and side dishes are mainstream at supermarkets. For this reason, there are fewer opportunities to cook raw fish at home, many young housewives cannot handle knives well, and many types of grater types that do not use knives for cutting vegetables or cutting various shapes have been put to practical use. ing.

However, there is a problem that even if fish or creature fillets are packed, a decrease in freshness is unavoidable as long as they are arranged in the store for a long time.
Especially for sashimi, it is desirable to cook immediately before eating to enjoy the good life. Paste a thin and elastic squid on a cutting board to evacuate the air, cut it to a certain width, and cut it quickly. For that purpose, a certain knife technique is required.
There is a squid shredder as a device to quickly make squid sashimi. (See Patent Document 1)

Utility Model Registration No. 3004439

Due to changes in eating habits, young housewives have fewer opportunities to handle knives, and many people are not good at cooking, and there is also a tendency to overly dangerous cooking utensils.
However, fish sashimi, etc. can be enjoyed by keeping the fish body as it is to keep it fresh and carving it right before eating.
In particular, in the case of squid sashimi, muscle fibers run laterally with respect to the longitudinal direction of the torso, so the squid torso is cut up and down and opened to make it easier to feel the umami. Although the texture becomes soft, a thin and elastic squid must be held with one hand, elongated at regular intervals, and quickly cut, so appropriate knife technology is required.

For example, Patent Document 1 is known as a squid shredder, but this device has about 30 olfa cutter (proper noun) shaped cutting blades arranged side by side in the horizontal direction in front of the wheeled body. The squid is pushed from the top to the front, but the idea of this idea is to fold the worn cutting blade and sequentially feed the new blade. In addition, as an effect of the device, it is described that “the cuttlefish on the cutting board after cutting maintains a flat shape as a whole, so that the cuttlefish placed on the plate gives an overall aesthetic feeling”. .
However, since the present invention does not have a function to hold the thin and elastic squid, the squid body is soft when it is pushed forward from the front with about 30 cutting blades arranged side by side. It is assumed that they move around the cutting edge and there is a problem that it is very difficult to maintain the above state.

 In view of the above problems, the present invention allows a person who is not good at a kitchen knife to safely and easily make squid sashimi at a constant interval, and at the same time, regardless of the thickness of the object to be cut, such as vegetables By providing a squid shredder with a holding grid that can be used for shredding, it is possible to simplify the problems of Patent Document 1 and a large amount of cooking work such as housewives in ordinary households who are not good at cooking, as well as in-house meal service. There is.

The present invention comprises a cut body 1 having an appropriate width and a rectangular holding grid board 2, and a grip handle 3 is provided at the rear of the cut body 1, and a plurality of sheets are provided at the front. The cutting blades 5 are arranged in parallel at equal intervals in the horizontal direction with the tips aligned downward.
At the front end in the longitudinal direction of the rectangular holding grid board 2, a cutting projection 6 for cutting a plate and a handle portion 7 are provided so as to protrude downward, and a substantially T-shaped self-supporting bottom plate 8 is slightly curved inward. Are shaped.
In addition, a large number of substantially triangular partition plates 9 having gaps in which the plurality of cutting blades 5 are fitted are formed in a lattice shape at equal intervals from the front end to the rear end in the longitudinal direction in the frame of the holding grid board. .

The operation of the above problem solving means is as follows.
Arrange the squid prepared for sashimi on the chopping board 10 as appropriate, apply the holding grid board 2 from above, hook it on the front edge of the chopping board 10 with the cutting board latching projection 6, and hold it from above with the handle 7. As a result, the entire body of the squid and the holding grid 2 can be fixed so as not to move.
Next, a plurality of cutting blades 5 of the cut body 1 are inserted into the gaps between a plurality of grid-like substantially triangular partition plates 9 formed vertically in the frame of the presser grid board 2 and pushed from above. While pulling forward, squid can be cut safely and instantly at equal intervals. Thereafter, the same operation is repeated by moving the cutting blade 5 to the next cut portion of the cuttlefish arranged on the cutting board 10.

B) The thin and elastic squid body is pressed and held by the grid board, and at the same time, it is fixed to the front edge of the cutting board with the cutting board latching projection, so the squid and the holding case board do not move. Even powerless women can cut safely without difficulty.
B When there are many squids on the cutting board, it can be moved laterally on the cutting board via the cutting hooks for cutting the cutting board, but the cutting angle perpendicular to the cutting board does not change.
C Since the holding lattice board and cutting board are independent of each other, they can be held regardless of the thickness of the object to be cut on the cutting board.
D. The holding grid board is provided with a large number of substantially triangular partition plates 9 in the form of a grid at equal intervals, so that a large number of V-shaped gaps are formed on the upper surface, and a plurality of cutting blades are provided at any position. Since 5 is guided into the partition plate 9 through this V-shape, it can be easily fitted.
E Regardless of the cooking technique, a large amount of squid sashimi for business use such as general households, canteens and school lunches can be made quickly, and the cutting width is constant and the appearance is also aesthetically pleasing.
The cost of the cut body and presser grid board of the present invention can be reduced by integrating the hard resin material, so if the blade of the cut body is worn, only the cut body Will be commercialized separately so that can be purchased separately.
G When the present invention is not used, drainage can be well stored in a state where the holding grid plate is upright by the self-supporting bottom plate that is substantially T-shaped and slightly curved inward at the front end of the holding grid plate.
H It is also possible to use an organic woody material instead of the inorganic resin material of the present invention.

The perspective view of the cut part main part which shows the Example of this invention The perspective view of the holding lattice board which shows the Example of this invention The perspective view at the time of use which shows the example of the present invention AA line sectional view in use showing an embodiment of the present invention Reference diagram when storing the holding grid board showing an embodiment of the present invention

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
In FIG. 1, the cut portion main body 1 has a plurality of cutting blades 5 arranged in front of each other at equal intervals in the left and right lateral directions with the tips aligned downward. A grip handle 3 is provided at the rear. The width of the cut body 1 is preferably large enough to fit in the palm of the hand in order to reduce resistance during cutting, and is cut in two or three times during use. Moreover, the cut part main body 1 can also be integrally formed of a hard resin material and a plurality of stainless steel cutting blades 5. For safety, the cutting blade portion in front of the cut body 1 is protected by a safety cover 4 as shown in FIG.
Since it can also be set as said structure and cost can be made cheap, it will be commercialized independently so that only the cut part main body 1 can be purchased separately as a reserve when a blade is worn out.

The longitudinal holding front end of the rectangular holding grid 2 in FIG. 2 has a cutting plate projection 6 projecting downward and a handle 7 projecting upward, and is substantially T-shaped and slightly curved inward. A self-supporting bottom plate 8 is formed.
Open the body, put the squid divided into appropriate sizes on the cutting board 10, hook it on the front end of the cutting board 10 with the cutting board latching projection 6, and hold it from above with the handle 7 to hold the whole squid body And the holding grid 2 are fixed so as not to move.
When the holding grid board 2 is not used, the holding grid board 2 is stowed up using the substantially T-shaped self-standing base plate 8, but the free-standing base board 8 is slightly curved inward. Since it is self-supporting at the lower edges of both ends of the bottom plate, drainage is good. (See Figure 5)

FIG. 3 is a perspective view in use showing an embodiment of the present invention. 4 is a front view of AA in FIG.
It is sectional drawing seen from.
From the front end to the rear end of the holding grid 2 in the longitudinal direction of the inner frame, a large number of substantially triangular partition plates 9 having apexes upward with gaps to which a plurality of cutting blades 5 fit are formed in a lattice shape at equal intervals. Since it is provided, a large number of V-shaped gaps are formed on the upper surface, and a plurality of cutting blades 5 are guided into the partition plate 9 through the V-shape at any position, so that they can be easily fitted. . (See Figure 4)

Since the present invention is configured as described above, the squid bodies cut and opened in the vertical direction are arranged on the cutting board 10 as appropriate, and at the same time the entire body of the squid is pressed by the holding lattice board 2, The cutting plate latching projection 6 is used to hook the front end of the cutting plate 10, and the cutting blade 5 of the cut body 1 is fitted into the gap of the partition plate 9 of the lattice board 2 from the end, and is pushed forward from above. It can be cut safely and easily just by pulling.
Thereafter, the same operation is repeated by moving the cutting blade 5 to the next squid cutting position, but when there are many squids arranged, the holding grid board 2 follows the cutting board 10 via the cutting board latching projection 6. Therefore, the cutting angle of the squid that is perpendicular to the cutting board 10 does not change.

 Due to changes in dietary habits, young housewives have fewer opportunities to handle kitchen knives, and many have a weak awareness of cooking, but it is appropriate to protect traditional Japanese fish food culture and maintain good health. It is necessary to inherit the cooking method, and at the same time, development of cooking utensils that match the times is also desired.

DESCRIPTION OF SYMBOLS 1 Cut part main body 2 Holding lattice board 3 Grasping handle 4 Safety cover 5 Cutting blade 6 Cutting board latching protrusion 7 Handle part 8 Standing base plate 9 Partition board 10 Cutting board

Claims (1)

It consists of a cut section body with an appropriate width and a rectangular holding lattice board, and a grip handle is provided at the rear of the cut section body. The bottom plate for self-supporting is substantially T-shaped, and is arranged in parallel with each other at equal intervals. A large number of substantially triangular partition plates having gaps to which the plurality of cutting blades fit are formed in a lattice shape at equal intervals from the front end to the rear end in the longitudinal direction in the frame of the holding lattice board. A squid shredder with a holding grid board, characterized by being installed.

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