CN201669712U - Anti-sticking kitchen knife - Google Patents
Anti-sticking kitchen knife Download PDFInfo
- Publication number
- CN201669712U CN201669712U CN2010202076888U CN201020207688U CN201669712U CN 201669712 U CN201669712 U CN 201669712U CN 2010202076888 U CN2010202076888 U CN 2010202076888U CN 201020207688 U CN201020207688 U CN 201020207688U CN 201669712 U CN201669712 U CN 201669712U
- Authority
- CN
- China
- Prior art keywords
- kitchen knife
- sticking
- knife
- breach
- blend stop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000203 mixture Substances 0.000 claims description 17
- 229920003023 plastic Polymers 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 9
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 230000004888 barrier function Effects 0.000 abstract 4
- 230000000630 rising effect Effects 0.000 abstract 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 4
- 240000006108 Allium ampeloprasum Species 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Images
Landscapes
- Knives (AREA)
Abstract
An anti-sticking kitchen knife is characterized in that grooves are respectively arranged on two surfaces of a knife surface of the anti-sticking kitchen knife, notches are respectively and inwardly embedded into two ends of the knife surface, and the grooves are positioned on straight lines formed between the two notches. The anti-sticking kitchen knife is further provided with projecting barrier strips, the projecting barrier strips are embedded into the grooves and the notches, minces, vegetable blocks, meat strips and the like generated during chopping can be blocked and separated by the projecting barrier strips so as to be separated from the kitchen knife. Consequentially, the minces, the vegetable blocks, the meat strips and the like can fall down without sticking onto the kitchen knife. In other word, the minces, the vegetable blocks, the meat strips and the like generated in chopping are fended off by the projecting barrier strips when rising along with the kitchen knife, thereby avoiding sticking onto the kitchen knife.
Description
Technical field:
The utility model relates to a kind of kitchen knife, particularly relates to a kind of anti-sticking kitchen knife, belongs to the technical field of kitchen utensils.
Background technology:
Kitchen knife is common kitchen utensils in the life, and people use that kitchen knife is cut the dish, meat cutting, cut filling, cut bone or the like, is absolutely necessary in family life.
The form of kitchen knife is varied, and especially for professional cook, the use owing to various different usages has multiple kitchen knife form especially.But live for average family, often only have two kinds of forms, a kind of is the rectangle kitchen knife, and this kitchen knife weight is heavier, generally be used to cut vegetables, meat or be used for cutting filling, cut bone or the like, another kind is pointed, and this kitchen knife weight is lighter, often make and be easy to clean with stainless steel, this kitchen knife is mainly used in cuts rice cake, cream, dough, some soft things such as bean curd.
At present in family life, the problem of using kitchen knife often to meet is exactly: when using kitchen knife to cut thing, during as potato, leek, shredded meat, tend to potato chips, leek bar, shredded meat etc. are bonded on the kitchen knife, must it be erased with hand, forget sometimes these chips are done to go, when cutting anything else again, easily these things are mixed, brought certain inconvenience for culinary art work.
The utility model content:
The technical problems to be solved in the utility model is: when using kitchen knife to cut thing, during as potato, leek, shredded meat, tend to potato chips, leek bar, shredded meat etc. are bonded on the kitchen knife, must it be erased with hand, sometimes forget these chips are done to go, when cutting anything else again, easily these things are mixed, brought certain inconvenience for culinary art work.
For solving the problems of the technologies described above, the utility model discloses a kind of anti-sticking kitchen knife, particular content is as follows:
A kind of anti-sticking kitchen knife is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop that is embedded in groove and the breach.
Preferably, described protrusion blend stop is a demountable structure.
Preferably, described protrusion blend stop is made of plastics.
Preferably, described protrusion blend stop one end is hooked on the breach, fixes along described groove, and the other end is hooked on another breach.
The beneficial effects of the utility model are: the broken end that produces in the process of cutting the dish, dish piece, cutlet etc., separation that blend stop stops will be protruded, thereby itself and kitchen knife are separated, like this broken end, dish piece, cutlet etc. will fall down, can not be bonded on the kitchen knife, in other words, the broken end that produces when cutting the dish, dish piece, cutlet etc. will be protruded blend stop and be stopped in the process that rises along kitchen knife, thereby avoid being bonded on the kitchen knife.
Description of drawings:
Fig. 1 is meant the vertical view of anti-sticking kitchen knife described in the utility model;
Fig. 2 is meant the front view of anti-sticking kitchen knife described in the utility model;
Fig. 3 is meant the schematic diagram of anti-sticking kitchen knife described in the utility model.
Wherein, Reference numeral 1-knife face, 2-protrudes blend stop.
The specific embodiment:
Now in conjunction with the accompanying drawings the utility model is described further.
As Figure 1-3, a kind of anti-sticking kitchen knife is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face 1, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop 2 that is embedded in groove and the breach.
Preferably, described protrusion blend stop 2 is a demountable structure.
Preferably, described protrusion blend stop 2 is made of plastics.
Preferably, described protrusion blend stop 2 one ends are hooked on the breach, fix along described groove, and the other end is hooked on another breach.
The beneficial effects of the utility model are: the broken end that produces in the process of cutting the dish, dish piece, cutlet etc., separation that blend stop stops will be protruded, thereby itself and kitchen knife are separated, like this broken end, dish piece, cutlet etc. will fall down, can not be bonded on the kitchen knife, in other words, the broken end that produces when cutting the dish, dish piece, cutlet etc. will be protruded blend stop and be stopped in the process that rises along kitchen knife, thereby avoid being bonded on the kitchen knife.
Claims (4)
1. anti-sticking kitchen knife, it is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop that is embedded in groove and the breach.
2. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop is a demountable structure.
3. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop is made of plastics.
4. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop one end is hooked on the breach, fixes along described groove, and the other end is hooked on another breach.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202076888U CN201669712U (en) | 2010-05-27 | 2010-05-27 | Anti-sticking kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010202076888U CN201669712U (en) | 2010-05-27 | 2010-05-27 | Anti-sticking kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201669712U true CN201669712U (en) | 2010-12-15 |
Family
ID=43327124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010202076888U Expired - Fee Related CN201669712U (en) | 2010-05-27 | 2010-05-27 | Anti-sticking kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201669712U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107020646A (en) * | 2017-06-07 | 2017-08-08 | 王齐雨 | Loaded on sliding device on the anti-vegetables on kitchen knife |
-
2010
- 2010-05-27 CN CN2010202076888U patent/CN201669712U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107020646A (en) * | 2017-06-07 | 2017-08-08 | 王齐雨 | Loaded on sliding device on the anti-vegetables on kitchen knife |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101215 Termination date: 20110527 |