CN201669712U

CN201669712U - Anti-sticking kitchen knife

Info

Publication number: CN201669712U
Application number: CN2010202076888U
Authority: CN
Inventors: 褚俊洁; 陈龙
Original assignee: Nantong Xinying Design Service Co Ltd
Current assignee: Nantong Xinying Design Service Co Ltd
Priority date: 2010-05-27
Filing date: 2010-05-27
Publication date: 2010-12-15
Anticipated expiration: 2020-05-27

Abstract

An anti-sticking kitchen knife is characterized in that grooves are respectively arranged on two surfaces of a knife surface of the anti-sticking kitchen knife, notches are respectively and inwardly embedded into two ends of the knife surface, and the grooves are positioned on straight lines formed between the two notches. The anti-sticking kitchen knife is further provided with projecting barrier strips, the projecting barrier strips are embedded into the grooves and the notches, minces, vegetable blocks, meat strips and the like generated during chopping can be blocked and separated by the projecting barrier strips so as to be separated from the kitchen knife. Consequentially, the minces, the vegetable blocks, the meat strips and the like can fall down without sticking onto the kitchen knife. In other word, the minces, the vegetable blocks, the meat strips and the like generated in chopping are fended off by the projecting barrier strips when rising along with the kitchen knife, thereby avoiding sticking onto the kitchen knife.

Description

A kind of anti-sticking kitchen knife

Technical field:

The utility model relates to a kind of kitchen knife, particularly relates to a kind of anti-sticking kitchen knife, belongs to the technical field of kitchen utensils.

Background technology:

Kitchen knife is common kitchen utensils in the life, and people use that kitchen knife is cut the dish, meat cutting, cut filling, cut bone or the like, is absolutely necessary in family life.

The form of kitchen knife is varied, and especially for professional cook, the use owing to various different usages has multiple kitchen knife form especially.But live for average family, often only have two kinds of forms, a kind of is the rectangle kitchen knife, and this kitchen knife weight is heavier, generally be used to cut vegetables, meat or be used for cutting filling, cut bone or the like, another kind is pointed, and this kitchen knife weight is lighter, often make and be easy to clean with stainless steel, this kitchen knife is mainly used in cuts rice cake, cream, dough, some soft things such as bean curd.

At present in family life, the problem of using kitchen knife often to meet is exactly: when using kitchen knife to cut thing, during as potato, leek, shredded meat, tend to potato chips, leek bar, shredded meat etc. are bonded on the kitchen knife, must it be erased with hand, forget sometimes these chips are done to go, when cutting anything else again, easily these things are mixed, brought certain inconvenience for culinary art work.

The utility model content:

The technical problems to be solved in the utility model is: when using kitchen knife to cut thing, during as potato, leek, shredded meat, tend to potato chips, leek bar, shredded meat etc. are bonded on the kitchen knife, must it be erased with hand, sometimes forget these chips are done to go, when cutting anything else again, easily these things are mixed, brought certain inconvenience for culinary art work.

For solving the problems of the technologies described above, the utility model discloses a kind of anti-sticking kitchen knife, particular content is as follows:

A kind of anti-sticking kitchen knife is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop that is embedded in groove and the breach.

Preferably, described protrusion blend stop is a demountable structure.

Preferably, described protrusion blend stop is made of plastics.

Preferably, described protrusion blend stop one end is hooked on the breach, fixes along described groove, and the other end is hooked on another breach.

The beneficial effects of the utility model are: the broken end that produces in the process of cutting the dish, dish piece, cutlet etc., separation that blend stop stops will be protruded, thereby itself and kitchen knife are separated, like this broken end, dish piece, cutlet etc. will fall down, can not be bonded on the kitchen knife, in other words, the broken end that produces when cutting the dish, dish piece, cutlet etc. will be protruded blend stop and be stopped in the process that rises along kitchen knife, thereby avoid being bonded on the kitchen knife.

Description of drawings:

Fig. 1 is meant the vertical view of anti-sticking kitchen knife described in the utility model;

Fig. 2 is meant the front view of anti-sticking kitchen knife described in the utility model;

Fig. 3 is meant the schematic diagram of anti-sticking kitchen knife described in the utility model.

Wherein, Reference numeral 1-knife face, 2-protrudes blend stop.

The specific embodiment:

Now in conjunction with the accompanying drawings the utility model is described further.

As Figure 1-3, a kind of anti-sticking kitchen knife is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face 1, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop 2 that is embedded in groove and the breach.

Preferably, described protrusion blend stop 2 is a demountable structure.

Preferably, described protrusion blend stop 2 is made of plastics.

Preferably, described protrusion blend stop 2 one ends are hooked on the breach, fix along described groove, and the other end is hooked on another breach.

Claims

1. anti-sticking kitchen knife, it is characterized in that: described anti-sticking kitchen knife respectively has groove one on the two sides of its knife face, and each inwardly imbeds a breach two ends of knife face, and described groove is on the straight line that forms between two breach; Described anti-sticking kitchen knife also has the protrusion blend stop that is embedded in groove and the breach.

2. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop is a demountable structure.

3. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop is made of plastics.

4. anti-sticking kitchen knife as claimed in claim 1 is characterized in that: described protrusion blend stop one end is hooked on the breach, fixes along described groove, and the other end is hooked on another breach.