CN2530461Y - Special mould for production of meatball and fishball - Google Patents
Special mould for production of meatball and fishball Download PDFInfo
- Publication number
- CN2530461Y CN2530461Y CN02228487U CN02228487U CN2530461Y CN 2530461 Y CN2530461 Y CN 2530461Y CN 02228487 U CN02228487 U CN 02228487U CN 02228487 U CN02228487 U CN 02228487U CN 2530461 Y CN2530461 Y CN 2530461Y
- Authority
- CN
- China
- Prior art keywords
- fish ball
- meatball
- model
- utility
- burger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to a special mould for production of meatball and fishball which is characterized in that the utility model comprising a pair of snap-fit upper mould and a lower mould, wherein the contact surfaces of the upper mould and the lower mould are respectively provided wit a plurality of corresponding grove cavities which are used for forming meatball and fish ball. Thereby the utility model is propitious to increase the work efficiency, and keep the nutrient contents and the tastes of the meatball and the fish ball.
Description
The utility model relates to a kind of meat, fish ball is produced particular manufacturing craft.
Traditional burger or fish ball normally are extruded into a groupuscule with hand with meat slurry or the fish slurry that processes earlier, with little spoon burger or fish ball are scraped then, put into water, it are boiled at last again.The shortcoming one that exists is directly to squeeze burger with hand to be unfavorable for health; The 2nd, inefficiency; The 3rd, burger or fish ball boil after steeping in the entry again, and its nutritional labeling is easily lost, and has influenced the mouthfeel and the local flavor of burger or fish ball.
The purpose of this utility model is to provide a kind of meat, fish ball to produce particular manufacturing craft, and it not only helps improving the production work efficiency, and helps keeping the nutritional labeling and the taste of burger or fish ball.
The utility model is to constitute like this, and it comprises a pair of upper and lower mould that is interlocked, and is laid with a plurality of corresponding in order to form the cavity of burger or fish ball on the contact plane of upper and lower mould respectively.
The utility model because thereon, on the counterdie corresponding respectively be laid with a plurality of corresponding in order to form the cavitys of burger or fish ball, therefore, in each cavity that the user can promptly insert upper die and lower die with the meat pulp or the alec of prefabricated comparatively thickness by instrument during production.Then, more upper and lower mould is fastened relatively, insert in boiling water or the vaporium and boil, finally demould takes out burger (or fish ball).Than the processing method of traditional burger or fish ball, the utlity model has the simple and health of operation, production efficiency height, help keeping the nutritional labeling of burger (or fish ball) and the remarkable advantage of taste.
Below in conjunction with drawings and Examples the utility model is specifically described.
Fig. 1 is the utility model organigram.
Fig. 2 is the vertical view of counterdie.
With reference to accompanying drawing, the utility model comprises a pair of upper and lower mould 12 that is interlocked, and is laid with a plurality of corresponding in order to form the cavity 3 of burger or fish ball on the contact plane 4 of upper and lower mould respectively.
Above-mentioned cavity can be hemispherical cavity, and above-mentioned meat, fish ball are produced particular manufacturing craft and can be made of metal material or ceramic material.
During production, in each cavity that the user can promptly insert upper die and lower die with the meat pulp or the alec of prefabricated comparatively thickness by the grouting instrument.Then, more upper and lower mould is fastened relatively, insert in boiling water or the vaporium and boil, finally demould takes out burger (or fish ball).
The utility model is novel, produce reasonable in design, it apply the mechanization production that only helps burger or fish ball, improve its production work efficiency greatly, and help keeping its nutritional labeling and taste.
Claims (3)
1, a kind of meat, fish ball are produced particular manufacturing craft, it is characterized in that: comprise a pair of upper and lower mould that is interlocked, upper and lower mould is laid with a plurality of corresponding in order to form the cavity of burger or fish ball respectively, and the contact-making surface of upper and lower mould is the plane.
2, produce particular manufacturing craft according to the described meat of claim 1, fish ball, it is characterized in that: described cavity is hemispherical cavity.
3, produce particular manufacturing craft according to claim 1 or 2 described meat, fish ball, it is characterized in that: described meat, fish ball are produced particular manufacturing craft and are made of metal material or ceramic material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02228487U CN2530461Y (en) | 2002-02-22 | 2002-02-22 | Special mould for production of meatball and fishball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02228487U CN2530461Y (en) | 2002-02-22 | 2002-02-22 | Special mould for production of meatball and fishball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2530461Y true CN2530461Y (en) | 2003-01-15 |
Family
ID=33705039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02228487U Expired - Fee Related CN2530461Y (en) | 2002-02-22 | 2002-02-22 | Special mould for production of meatball and fishball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2530461Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000298A (en) * | 2014-06-06 | 2014-08-27 | 上海绿晟实业有限公司 | Food ball-forming process and equipment |
-
2002
- 2002-02-22 CN CN02228487U patent/CN2530461Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000298A (en) * | 2014-06-06 | 2014-08-27 | 上海绿晟实业有限公司 | Food ball-forming process and equipment |
| CN104000298B (en) * | 2014-06-06 | 2016-08-24 | 上海绿晟实业有限公司 | Food ball making process and equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |