CN102028077A - Shaping of bobotang candy - Google Patents
Shaping of bobotang candy Download PDFInfo
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- CN102028077A CN102028077A CN 201010532717 CN201010532717A CN102028077A CN 102028077 A CN102028077 A CN 102028077A CN 201010532717 CN201010532717 CN 201010532717 CN 201010532717 A CN201010532717 A CN 201010532717A CN 102028077 A CN102028077 A CN 102028077A
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Abstract
The invention discloses an improvement on the defects of the traditional bobotang candy in the aspects of the shaping mode and the eating convenience. The invention is characterized in that the original mouthfeel of the product is reserved; and because of the high shaping property, raw materials are extruded into solid products of required shapes by coining or stamping. Thus, the appearance of the original product is improved, thereby enriching the class of the traditional product. Besides, the invention has the characteristics of labor conservation and time conservation, can lower the cost and realize the industrial flow production, and is worth of popularizing in the tourist market.
Description
Technical field
The present invention relates to field of food, relate in particular to the moulding mode of relevant 'bobo sweets ', particularly relate to press mold utensil and coining or punching press extrusion solid product is pressed into the method for required form, belong to food processing field.
Background technology
It is the imperial palace point that presses down near peaceful Miao ethnic group Royal Palace that 'bobo sweets ' passes on from one to another former, and its preparation method spread out afterwards, through constantly processing, just forms the 'bobo sweets ' of today, is the wave-wave shortcake again.With the maltose is raw material, easy digestion that maltose is fresh and sweet, and the effect of process maltase can be changed into glucose, directly enters blood, is rich in nutrition, adds the sesame end, and fragrant and sweet more crisp, just melt in the mouth is all suitable food of a kind of old friend.Its fragrant and sweet, facilitation is so named " a mouthful shortcake falls " again.Main feature is fragrant, sweet, crisp, color and luster wheat Huang.Stay for a long time the delicate fragrance of sesame in the mouth of food.
At present, the 'bobo sweets ' known to everybody mainly is that the sesame powder that fries with the maltose of glutinous rice processing and peeling is a primary raw material, forms through meticulous processing and fabricating.When heating maltose to 40 degrees centigrade, add the sesame end, at this moment maltose shortening layer by layer just is rolled into oblate shape at the sugared skin with shortening, and the great waves layer by layer that pure white one by one crisp sweets sway gently just as spring breeze are so be called 'bobo sweets '.
The basic step that the tradition 'bobo sweets ' is made is after the maltose wire drawing of glutinous rice processing is handled, through workman's manual mode, further pull and be sugared skin volume, and behind the auxiliary materials such as the sesame powder that fries of parcel peeling, peanut with the thin paper parcel, make moulding by the mode that palm is held with a firm grip.Product is not of uniform size, profile is single because the mode of employing Manual Packaging causes, and weight is uneven, and production efficiency is lower.The mode that adopts thin paper to wrap up for a long time also causes inconvenient eating simultaneously.Need open the parcel thin paper when edible, near just getting food behind the mouth, because product cold looser after solid, is easy to cause whole face and on hand and even the food granule of whole body, such as: reach visit onboard, when strolling.
Not enough: comparatively single, random, the big or small weight of its manual product design differs; It is slower to make speed by hand, time-consuming taking a lot of work, and production capacity is lower; The parcel form causes gets food inconvenience.
Summary of the invention
In order to improve the existing moulding mode of 'bobo sweets ', and the deficiency of the edible convenience aspect that existing product brought, the technology of the present invention provides a kind of new product moulding mode, not only can change traditional-handwork operation for a long time, improve output and production technology, can also create rich and varied 'bobo sweets ' product line by moulding processing, and also solve the not enough problem of edible convenience simultaneously.
The technical problem that solves
The object of the invention is to overcome above-mentioned shortcoming and the 'bobo sweets ' that a kind of time and labour saving is provided, can reduces cost and can industrialization produces is made moulding mode.
Another object of the present invention is to provide multiple moulding form and conveniently gets improving one's methods of food.
The moulding mode of 'bobo sweets ' of the present invention, wherein: press mold utensil and coining or punching press are pressed into required form with extrusion solid product.
Technical scheme
The improved preparation method of 'bobo sweets ' of the present invention: comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
(3) punching press;
(4) form removal: open mould and emit formed article, and after removing unnecessary particle, be positioned over the packing cord.Wherein need to control moulding temperature and moulding after the product integrality;
The technology of the present invention compared with prior art, by such scheme as can be known, adopt the model pressing equipment that the maltose raw material is exerted pressure, become pressing mold utensil top to the determined pattern form of bottom cavity, temperature wherein, pressure, shrinkage factor and press ratio make the maltose raw material be subjected to punching press basically and keep the form of solid basically.Only need the workman seeing stamping machine when making like this, thereby save the operation of production time and the manual parcel of staff widely.Adopt the die forming technology, make make more oversimplify, streamlined the time, strengthen the many kinds of product, polymorphic may, not only can not influence the original crisp-fried mouthfeel of 'bobo sweets ', can also make 'bobo sweets ' have more sight simultaneously, and edible convenience.Product of the present invention saves time through production after improving can reach 50%, 25-40% reduces cost, increase the benefit 5-8 doubly, and finished product will more attractive in appearance adding personage, landscape, birds and flowers, literal, still life, cartoon pattern and folk custom totem pattern thereof after moulding, three-dimensional and ornamental enhancing.This product is applicable to plainly-packed, luxurious Gindererra, the portable dress of different size, size.Emphasis was also placed on is as the pillar of local local conditions and customs travelling products, promoting aspect the travelling products development, have more that the industry streamlined produces may with the tourist market promotional value.
The invention has the beneficial effects as follows:
Improvement by to the moulding mode of existing 'bobo sweets ' reaches:
1, the cold solid loose state of the oblate shape of intrinsic 'bobo sweets ' of meaning and product that breaks traditions;
2, the product of the diversity of pattern and variform, the form of instant edible is meeting the market requirement to greatest extent;
3, automation, continuous productive process degree height improve the performance of enterprises and output.
The specific embodiment
The moulding mode of 'bobo sweets ': comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
With the square dies is example: this product can be suppressed with the stereoeffect of pattern, pattern-free and text effects by square dies, and according to Mold Making into strips, the square shape;
(3) punching press;
(4) form removal: open mould and emit formed article, and after removing unnecessary particle, be positioned over the packing cord.
Embodiment 2
The moulding mode of 'bobo sweets ': comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
With the circular die is example: this product can be suppressed with the stereoeffect of pattern, pattern-free and text effects by circular die, and becomes round type, ellipticity and strip according to Mold Making;
Remaining step is with embodiment 1.
Embodiment 3
The moulding mode of 'bobo sweets ': comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
With the polygon mould is example: this product can be suppressed with the stereoeffect of pattern, pattern-free and text effects by the polygon mould, and becomes polygon, strip according to Mold Making;
Remaining step is with embodiment 1.
Embodiment 4
The moulding mode of 'bobo sweets ': comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
With personage, animal, cartoon mould is example: this product can be suppressed personage, animal, the relevant pattern of cartoon by mould, is made into stereoeffect;
Remaining step is with embodiment 1.
Embodiment 5
The moulding mode of 'bobo sweets ': comprise the steps:
(1) material: after material Hybrid Heating such as glutinous rice, black soya bean foam, maltose are handled, continue to use original craft the maltose wire drawing is handled, temperature remains on 40 ℃;
(2) patrix; Maltose after wire drawing handled is positioned in the cavity of press mold utensil, and auxiliary materials such as sesame powder, peanut are put in the raw material middle part, tamp the cavity of whole utensil after, remove unnecessary maltose, keep mould upper flat degree;
With the folk custom totem is example: this product is made into the pattern stereoeffect of local folk custom characteristic by with folk custom totem pattern; Remaining step is with embodiment 1.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, any technical solution of the present invention content that do not break away from, according to technical spirit of the present invention to any simple modification that above embodiment did, equivalent variations and modification all still belong in the scope of technical solution of the present invention.
Claims (3)
1. one kind makes the moulding mode of 'bobo sweets ', its right characteristic is: the maltose raw material after will handling is filled in the cavity of press mold utensil, after sesame powder, peanut, beans foam, walnut kernel, Fructus Hordei Germinatus, sunflower seeds auxiliary material are put in the raw material middle part, adopt the model pressing equipment that the maltose raw material is exerted pressure, become pressing mold utensil top to the determined pattern form of bottom cavity, temperature wherein, pressure, shrinkage factor and press ratio make the maltose raw material be subjected to punching press basically and keep the form of solid basically, open mould at last and emit formed article.
2. according to the method for claim 1, it is characterized in that before adding the maltose raw material, the food grade gasket material being put into the pressing mold utensil, make in gasket material, to be shaped when pushing 'bobo sweets '.
3. according to the method for claim 1, it is characterized in that extrusion solid product being pressed into required shape by coining or punching press.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010532717 CN102028077A (en) | 2010-11-05 | 2010-11-05 | Shaping of bobotang candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010532717 CN102028077A (en) | 2010-11-05 | 2010-11-05 | Shaping of bobotang candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102028077A true CN102028077A (en) | 2011-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010532717 Pending CN102028077A (en) | 2010-11-05 | 2010-11-05 | Shaping of bobotang candy |
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| Country | Link |
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| CN (1) | CN102028077A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704448A (en) * | 2013-12-27 | 2014-04-09 | 镇宁禾馨食品有限公司 | Method for shaping Bobo candy |
| CN105146012A (en) * | 2015-10-09 | 2015-12-16 | 镇宁禾馨食品有限公司 | Chocolate Bobo candy and manufacturing method thereof |
| CN105285280A (en) * | 2015-11-14 | 2016-02-03 | 镇宁禾馨食品有限公司 | Chocolate Bobo sweet food shaping method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1382382A (en) * | 2002-05-31 | 2002-12-04 | 孙卫红 | Black sesame 'bobo sweets' and its preparing process |
| CN101069538A (en) * | 2007-05-11 | 2007-11-14 | 崔丹华 | Xylitol kernel short bread |
-
2010
- 2010-11-05 CN CN 201010532717 patent/CN102028077A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1382382A (en) * | 2002-05-31 | 2002-12-04 | 孙卫红 | Black sesame 'bobo sweets' and its preparing process |
| CN101069538A (en) * | 2007-05-11 | 2007-11-14 | 崔丹华 | Xylitol kernel short bread |
Non-Patent Citations (2)
| Title |
|---|
| 《中国糕点集锦》 19830731 食品科技杂志社编 波波糖 130-131 1-3 , 第1版 * |
| 《食品与健康》 19941231 汪宝树 黔边名食__波波糖 41 1-3 , 第01期 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704448A (en) * | 2013-12-27 | 2014-04-09 | 镇宁禾馨食品有限公司 | Method for shaping Bobo candy |
| CN105146012A (en) * | 2015-10-09 | 2015-12-16 | 镇宁禾馨食品有限公司 | Chocolate Bobo candy and manufacturing method thereof |
| CN105285280A (en) * | 2015-11-14 | 2016-02-03 | 镇宁禾馨食品有限公司 | Chocolate Bobo sweet food shaping method |
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Application publication date: 20110427 |