CN106720005A - A kind of novel cake mould - Google Patents
A kind of novel cake mould Download PDFInfo
- Publication number
- CN106720005A CN106720005A CN201710062197.5A CN201710062197A CN106720005A CN 106720005 A CN106720005 A CN 106720005A CN 201710062197 A CN201710062197 A CN 201710062197A CN 106720005 A CN106720005 A CN 106720005A
- Authority
- CN
- China
- Prior art keywords
- convex
- module
- baltimore groove
- briquetting
- back side
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
Abstract
The present invention discloses a kind of novel cake mould, including Baltimore groove, surfacial pattern module, back side figure module and convex briquetting, the surfacial pattern module is arranged at convex briquetting lower surface, the back side figure module is arranged at Baltimore groove groove face, the concave surface of the Baltimore groove is adapted with the convex shape of convex briquetting, and the concave surface of the Baltimore groove can as needed be designed to different shapes from the convex shape of convex briquetting.Simple structure of the present invention, is adapted to make various dessert, bean product variously-shaped and with patterns in relief etc., realizes the uniform production and improve production efficiency of food.
Description
Technical field
The present invention relates to a kind of novel die of food processing shaping.
Background technology
Generally prepared food is fabricated to special shape using mould in food processing field, so as to effect attractive in appearance
Fruit and be easy to packaging.Existing food processing mould shape is single, and figure mold attaching/detaching is cumbersome, influences the uniformity of food
Production, reduces production efficiency.
The content of the invention
It is an object of the invention to provide a kind of novel cake mould.
The object of the present invention is achieved like this：A kind of novel cake mould, including Baltimore groove, surfacial pattern module, the back of the body
Face figure module and convex briquetting, the surfacial pattern module are arranged at convex briquetting lower surface, and the back side figure module sets
Baltimore groove groove face is placed in, the convex surface of the convex briquetting is adapted with the concave of Baltimore groove, and insertion Baltimore groove can be smoothed
It is interior.
Further, countersunk head is passed through between the surfacial pattern module and convex briquetting, back side figure module and Baltimore groove
Mode connects for screw, and the different figure module of energy dismounting and change, the concave surface of the Baltimore groove can root with the convex shape of convex briquetting
According to needing to be designed to different shapes, such as circle, pentalpha, rhombus and various complicated figures.
Further, the both sides of the convex briquetting and the Baltimore groove are provided with lead column and spring.
The beneficial effects of the invention are as follows：Simple structure of the present invention, dismounting mould is convenient, changes different figure modules very
Rapidly, it is adapted to make various dessert, bean product variously-shaped and with patterns in relief etc., realizes the uniform production of food
And improve production efficiency.
The both sides of convex briquetting of the invention and the Baltimore groove are provided with lead column and spring, during processing, convex briquetting energy
Baltimore groove is accurately aimed at, makes extruded food product more accurate, shape more regular, spring can be after pushing, automatically by convex pressure every time
Block is upspring, and extruded food product facilitates more rapidly.
Brief description of the drawings
Fig. 1 is the structural representation of the embodiment of the present invention.
In accompanying drawing：L-Baltimore groove, 2-back side figure module, 3-sunk screw, 4-lead column, 5-spring, 6-convex
Shape briquetting, 7-surfacial pattern module.
Specific embodiment
The present invention is further described in detail below in conjunction with the accompanying drawings.
As shown in figure 1, a kind of novel cake mould, including Baltimore groove 1, surfacial pattern module 7, the and of back side figure module 2
Convex briquetting 6, the surfacial pattern module 7 is arranged at the lower surface of convex briquetting 6, and the back side figure module 2 is arranged at spill
The groove face of groove 1, the convex surface of the convex briquetting 6 is adapted with the concave of Baltimore groove 1, and can smooth in insertion Baltimore groove 1, institute
Stating the concave surface of Baltimore groove 1 can as needed be designed to different shapes from the convex shape of convex briquetting 6, such as circular, five-pointed star
Shape, rhombus and various complicated figures, the surfacial pattern module 7 is connected with convex briquetting 6 by sunk screw 3, and energy
The different figure module of dismounting and change, the back side figure module 2 is connected with Baltimore groove 1 by sunk screw 3, and can be dismantled more
Change different figure modules, simple structure of the present invention, dismounting mould is convenient, be adapted to make variously-shaped and with patterns in relief
Various dessert, bean product etc., realize the uniform production and improve production efficiency of food.
The both sides of convex briquetting 6 of the invention and the Baltimore groove 1 are provided with lead column 4 and spring 5, during processing, convex pressure
Block 6 can be accurately aimed at Baltimore groove 1, make extruded food product more accurate, shape more regular, and spring 5 can automatically will after pushing every time
Convex briquetting 6 is upspring, and extruded food product facilitates more rapidly.
It is pointed out that the present invention is not limited to above-mentioned implementation method, any those skilled in the art are in base
In any simple modification, combination application, equivalent variations and the modification made to above-described embodiment in technical solution of the present invention, belong to
In in protection scope of the present invention.
Claims (3)
1. a kind of novel cake mould, including Baltimore groove, surfacial pattern module, back side figure module and convex briquetting, the table
Face figure module is arranged at convex briquetting lower surface, and the back side figure module is arranged at Baltimore groove groove face, the convex briquetting
Convex surface be adapted with the concave of Baltimore groove, and can smooth insertion Baltimore groove in.
2. a kind of novel cake mould according to claim l, it is characterised in that：The surfacial pattern module and convex pressure
Connected by sunk screw between block, back side figure module and Baltimore groove.
3. a kind of novel cake mould according to claim l or 2, it is characterised in that：The convex briquetting and described recessed
The both sides of shape groove are provided with lead column and spring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710062197.5A CN106720005A (en) | 2017-02-01 | 2017-02-01 | A kind of novel cake mould |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710062197.5A CN106720005A (en) | 2017-02-01 | 2017-02-01 | A kind of novel cake mould |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720005A true CN106720005A (en) | 2017-05-31 |
Family
ID=58956571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710062197.5A Pending CN106720005A (en) | 2017-02-01 | 2017-02-01 | A kind of novel cake mould |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720005A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259283A (en) * | 2018-09-26 | 2019-01-25 | 商秀华 | A kind of mold being used to prepare design food and preparation process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201001360Y (en) * | 2006-12-24 | 2008-01-09 | 秦聪霞 | Food character model tray |
| CN204599158U (en) * | 2015-03-12 | 2015-09-02 | 衢州市优德工业设计有限公司 | A kind of cake skin press |
| CN204697809U (en) * | 2015-05-07 | 2015-10-14 | 临安一诺科技有限公司 | A kind of press for volume production moon cake |
| CN205431805U (en) * | 2016-03-29 | 2016-08-10 | 新乡职业技术学院 | Novel cake preparation mould |
| CN205585202U (en) * | 2016-04-15 | 2016-09-21 | 霍飞龙 | Take preparation equipment of characters noodless |
-
2017
- 2017-02-01 CN CN201710062197.5A patent/CN106720005A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201001360Y (en) * | 2006-12-24 | 2008-01-09 | 秦聪霞 | Food character model tray |
| CN204599158U (en) * | 2015-03-12 | 2015-09-02 | 衢州市优德工业设计有限公司 | A kind of cake skin press |
| CN204697809U (en) * | 2015-05-07 | 2015-10-14 | 临安一诺科技有限公司 | A kind of press for volume production moon cake |
| CN205431805U (en) * | 2016-03-29 | 2016-08-10 | 新乡职业技术学院 | Novel cake preparation mould |
| CN205585202U (en) * | 2016-04-15 | 2016-09-21 | 霍飞龙 | Take preparation equipment of characters noodless |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259283A (en) * | 2018-09-26 | 2019-01-25 | 商秀华 | A kind of mold being used to prepare design food and preparation process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |