CN219813102U - Novel soft sweet with peeling function - Google Patents
Novel soft sweet with peeling function Download PDFInfo
- Publication number
- CN219813102U CN219813102U CN202321292200.XU CN202321292200U CN219813102U CN 219813102 U CN219813102 U CN 219813102U CN 202321292200 U CN202321292200 U CN 202321292200U CN 219813102 U CN219813102 U CN 219813102U
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- shell
- built
- sugar
- soft
- candy
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 61
- 241000237983 Trochidae Species 0.000 claims abstract description 25
- 239000007787 solid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
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- Confectionery (AREA)
Abstract
The utility model discloses a novel peeling soft candy which comprises a soft candy shell and a built-in sugar core, wherein the soft candy shell is coated on the outer side of the built-in sugar core; the soft sweet shell is formed by connecting a bottom shell and a top shell, the bottom shell and the top shell are of gel sugar structures, the upper end of the bottom shell is provided with an accommodating groove, a built-in sugar core is placed through the accommodating groove, and the top shell is coated on the top end of the bottom shell, the top end of the built-in sugar core and the accommodating groove in a non-solidified state and is connected with the bottom shell after being cooled and solidified. The utility model has simple structure and quick production, and can enable people to taste the taste of the soft candy shell and the built-in candy core at the same time, thereby improving the eating interest of the candy.
Description
Technical Field
The utility model relates to the field of candies, in particular to a novel peeled soft candy.
Background
Along with the improvement of the living standard of people, the requirements of people on candies are continuously improved, and a good candy has good taste and high requirements on appearance and design, so that various candies with rich theme and various patterns appear on the market. Various sandwich candies have appeared later, and a common sandwich candy is a sandwich candy with fruit pulp or nuts and the like in the candy, for example, patent number CN201410086532.1 discloses a purple perilla soybean sandwich candy, however, the sandwich candy has been commonly found in daily life of people, people are quite familiar with the candy, eating interests are lacked, and improvement is necessary.
Disclosure of Invention
The utility model aims at providing a novel peeling soft candy with improved eating effect and interestingness.
In order to achieve the above object, the technical scheme of the present utility model is as follows:
the novel peeling soft candy comprises a soft candy shell and a built-in sugar core, wherein the soft candy shell is coated on the outer side of the built-in sugar core; the soft sweet shell is formed by connecting a bottom shell and a top shell, the bottom shell and the top shell are of gel sugar structures, the upper end of the bottom shell is provided with an accommodating groove, a built-in sugar core is placed through the accommodating groove, and the top shell is coated on the top end of the bottom shell, the top end of the built-in sugar core and the accommodating groove in a non-solidified state and is connected with the bottom shell after being cooled and solidified.
Further, the soft sweet shell is in an elliptic sphere shape, and the bottom shell and the top shell are arranged in an up-down half way.
Further, the built-in sugar core is hard sugar or solid gel sugar; the built-in sugar core and the soft sweet shell keep a non-adhesion state.
Further, the built-in sugar core is in a sphere shape, a rectangular column shape or a cartoon structure shape, but is not limited to the shape.
Further, the accommodating grooves are formed in a plurality, and the accommodating grooves are respectively internally provided with the sugar cores with different shapes.
Compared with the prior art, the utility model has the advantages and positive effects that:
according to the utility model, the design that the bottom shell and the top shell are connected to form the soft sweet shell is adopted, so that when the soft sweet is produced, the built-in sugar core can be firstly placed in the accommodating groove at the upper end of the bottom shell, then the top shell in an uncured state is coated at the upper end of the bottom shell, the top end of the built-in sugar core and the inside of the accommodating groove, then the top shell in an uncured state is shaped, finally the top shell in an uncured state is gradually cooled and cured, and the cured top shell and the bottom shell are adhered into an integrated structure; the candy is simple in structure and quick in production, and people can taste the taste of the soft candy shell and the taste of the built-in candy core at the same time, so that the eating interest of the candy is improved.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained according to these drawings without inventive faculty for a person skilled in the art.
FIG. 1 is a cross-sectional view of a peeled soft candy containing recess;
fig. 2 is a cross-sectional view of a peeled soft candy bar with two receiving grooves.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, modifications, equivalents, improvements, etc., which are apparent to those skilled in the art without the benefit of this disclosure, are intended to be included within the scope of this utility model.
As shown in fig. 1 and 2, the embodiment discloses a novel peeling soft candy, which comprises a soft candy shell and a built-in sugar core 3, wherein the soft candy shell is coated on the outer side of the built-in sugar core 3;
the soft candy shell is formed by connecting a bottom shell 1 and a top shell 2, the soft candy shell is in an elliptic sphere shape, and the bottom shell 1 and the top shell 2 are arranged in an up-down half way; the bottom shell 1 and the top shell 2 are of gel sugar structures, the upper end of the bottom shell 1 is provided with accommodating grooves 11, the inner sugar cores 3 are placed through the accommodating grooves 11, the accommodating grooves 11 are multiple, and the inner sugar cores 3 with different shapes are placed in the accommodating grooves 11; the top shell 2 is coated on the top end of the bottom shell 1, the top end of the built-in sugar core 3 and the accommodating groove 11 in an unset state and is connected with the bottom shell 1 after cooling and solidification.
The built-in sugar core 3 is in a sphere, a rectangular column or a cartoon structure, but is not limited to the shape; the built-in sugar core 3 is hard sugar or solid gel sugar; the built-in candy core 3 is kept in a non-adhesion state with the soft candy shell.
Different freshness can be given to people through the built-in sugar cores with different shapes, so that the interestingness of people when tearing open the soft sweet shell is improved;
according to the utility model, the design that the bottom shell and the top shell are connected to form the soft sweet shell is adopted, so that when the soft sweet is produced, the built-in sugar core can be firstly placed in the accommodating groove at the upper end of the bottom shell, then the top shell in an uncured state is coated at the upper end of the bottom shell, the top end of the built-in sugar core and the inside of the accommodating groove, then the top shell in an uncured state is shaped, finally the top shell in an uncured state is gradually cooled and cured, and the cured top shell and the bottom shell are adhered into an integrated structure; the candy is simple in structure and quick in production, and people can taste the taste of the soft candy shell and the taste of the built-in candy core at the same time, so that the eating interest of the candy is improved.
Claims (5)
1. A novel skinned soft candy, which is characterized in that: the peeling soft sweet comprises a soft sweet shell and a built-in sugar core, wherein the soft sweet shell is coated on the outer side of the built-in sugar core; the soft sweet shell is formed by connecting a bottom shell and a top shell, the bottom shell and the top shell are of gel sugar structures, the upper end of the bottom shell is provided with an accommodating groove, a built-in sugar core is placed through the accommodating groove, and the top shell is coated on the top end of the bottom shell, the top end of the built-in sugar core and the accommodating groove in a non-solidified state and is connected with the bottom shell after being cooled and solidified.
2. The novel skinned soft candy of claim 1 wherein: the soft candy shell is in an elliptic sphere shape, and the bottom shell and the top shell are arranged in an up-down half way.
3. The novel skinned soft candy of claim 2 wherein: the built-in sugar core is hard sugar or solid gel sugar; the built-in sugar core and the soft sweet shell keep a non-adhesion state.
4. A novel skinned soft candy as in claim 3, wherein: the built-in sugar core is in a sphere, a rectangular column or a cartoon structure, but is not limited to the shape.
5. The novel skinned soft candy of claim 4 wherein: the accommodating grooves are formed in a plurality, and built-in sugar cores with different shapes are respectively placed in the accommodating grooves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321292200.XU CN219813102U (en) | 2023-05-25 | 2023-05-25 | Novel soft sweet with peeling function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321292200.XU CN219813102U (en) | 2023-05-25 | 2023-05-25 | Novel soft sweet with peeling function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219813102U true CN219813102U (en) | 2023-10-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321292200.XU Active CN219813102U (en) | 2023-05-25 | 2023-05-25 | Novel soft sweet with peeling function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219813102U (en) |
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2023
- 2023-05-25 CN CN202321292200.XU patent/CN219813102U/en active Active
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