CN201015397Y - Mold for producing chocolate slice - Google Patents

Mold for producing chocolate slice Download PDF

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Publication number
CN201015397Y
CN201015397Y CNU2006201670463U CN200620167046U CN201015397Y CN 201015397 Y CN201015397 Y CN 201015397Y CN U2006201670463 U CNU2006201670463 U CN U2006201670463U CN 200620167046 U CN200620167046 U CN 200620167046U CN 201015397 Y CN201015397 Y CN 201015397Y
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CN
China
Prior art keywords
chocolate
mould
chocolate tablet
hollow cavity
mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2006201670463U
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Chinese (zh)
Inventor
许俊明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNU2006201670463U priority Critical patent/CN201015397Y/en
Application granted granted Critical
Publication of CN201015397Y publication Critical patent/CN201015397Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Formation And Processing Of Food Products (AREA)

Abstract

The utility model relates to a module to make the chocolate which is made of rubber material. The module is provided with a bottom surface; the bottom surface forms an upward chocolate-shaped hollow cavity and the bottom surface of the hollow cavity is protruding provided with a protruding point. When moulding, the bottom surface is put on the plane object and the chocolate is poured into the hollow cavity to form a plurality of shapes; when the chocolate is cold and formed, the chocolate can separate from the hollow cavity by twisting the bottom surface and the process of making the chocolate is finished. The chocolate made by the method has the advantages that the chocolate has a soft quality, is easy to be separated, has a plurality of types and a cheap price, is convenient to be used and has a long shelf life.

Description

A kind of mould of making chocolate tablet
Technical field
The utility model relates to a kind of mould of making chocolate tablet.
Background technology
It is rigid plastics that existing chocolate tablet is made the Mold Making material, and quality is comparatively hard, pour into a mould chocolate cooling forming after, must make it break away from mould gradually with the method for beaing, in the process of beaing and taking out, fracture easily.And the chocolate tablet of made all relatively has thickness, and thin chocolate tablet is made not come out, and fractures because approached easily very much.And model is single, and great majority are " happy birthday " chocolate tablet, and are comparatively common.In addition, can not instead of manual make, can be of all shapes and colors because make by hand, can make thin chocolate tablet, and hard mold tool is not accomplished.
The utility model content
The utility model is exactly in order to address the above problem, and providing a kind of is the mould of producing material with rubber, and quality is comparatively soft, breaks away from mould behind the cast Chocalate forming easily, can not fracture, and can make thin chocolate tablet, and pattern is more, selects various.In addition, it can also substitute existing making by hand.
The technical scheme that its technical problem that solves the utility model adopts is:
A kind of mould of making chocolate tablet, the mould of the making chocolate tablet that it is made for the rubber material, this mould has a bottom surface, and upwards the be shaped cavity of a chocolate tablet profile of this bottom surface convexes with salient point on the bottom surface of this cavity.
Described cavity depth is the 2-30 millimeter.
The beneficial effects of the utility model are:
1, quality softness.Because this mould is that raw material are made with rubber, so quality is softer, can arbitrarily twist and fold.
2, come off easily.Because the rubber quality is comparatively soft, behind the therefore chocolate cast cooling forming, only need distortion a little, just can take off chocolate tablet easily.Hard mold tool can only be made thicker chocolate tablet, and rubber mold can be produced thin chocolate tablet.
3, the chocolate tablet pattern is more.Triangle, rectangle, square, circle or other regular or irregular geometric figures are arranged, be convenient to the consumer and select.
4, price material benefit.The price of a slice rubber mold is also lower than the price of in the market mould of plastics, and advantage is more and price is lower.
5, easy to use.Do not have before the mould of similar making chocolate tablet, people make chocolate tablet by hand, and shortcoming one is unhygienic, and the 2nd, speed is slow, and the 3rd, waste material.Had after this mould, made things convenient for the people that make chocolate tablet, manufacturing process speed is fast, hygienic environment-protecting, and saves material, saving cost.
6, the life-span is permanent.Mould of plastics is because often distortion, use after a period of time easily cracking and scrap, and rubber mold can be stood thousands of times distortions and folding, and can not be out of shape and ftracture, the life-span more permanent.
Description of drawings
Fig. 1 is the generalized section of mould of the present utility model.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described.
A kind of mould of making chocolate tablet as shown in Figure 1, it adopts the rubber material to make, and this mould has a bottom surface 1, upwards the be shaped cavity 2 of a chocolate tablet profile of this bottom surface 1, these cavity 2 optimum depth are the 2-30 millimeter, also convex with salient point 3 on the bottom surface of this cavity 2.
During injection molding, bottom surface 1 is placed on the planar object, chocolate is poured in the cavity 2, by cavity 2 and salient point 3 actings in conjunction, make the chocolate different shape that forms, treat chocolate cooling forming after, make chocolate tablet break away from cavity 2 by distortion bottom surface 1, and then take out, finish whole chocolate tablet manufacturing process.

Claims (2)

1. mould of making chocolate tablet is characterized in that: the mould of the making chocolate tablet that it is made for the rubber material, and this mould has a bottom surface, and upwards the be shaped cavity of a chocolate tablet profile of this bottom surface convexes with salient point on the bottom surface of this cavity.
2. a kind of mould of making chocolate tablet as claimed in claim 1 is characterized in that: described cavity depth is the 2-30 millimeter.
CNU2006201670463U 2006-12-05 2006-12-05 Mold for producing chocolate slice Expired - Fee Related CN201015397Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2006201670463U CN201015397Y (en) 2006-12-05 2006-12-05 Mold for producing chocolate slice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2006201670463U CN201015397Y (en) 2006-12-05 2006-12-05 Mold for producing chocolate slice

Publications (1)

Publication Number Publication Date
CN201015397Y true CN201015397Y (en) 2008-02-06

Family

ID=39055875

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2006201670463U Expired - Fee Related CN201015397Y (en) 2006-12-05 2006-12-05 Mold for producing chocolate slice

Country Status (1)

Country Link
CN (1) CN201015397Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444966A (en) * 2013-09-24 2013-12-18 上海海融食品工业有限公司 Production process of chocolate decoration piece of geometric figure shape

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444966A (en) * 2013-09-24 2013-12-18 上海海融食品工业有限公司 Production process of chocolate decoration piece of geometric figure shape

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080206

Termination date: 20100105