CN2860118Y - Multipurpose forming and processing device for meat, fish balls and dried meat slices - Google Patents
Multipurpose forming and processing device for meat, fish balls and dried meat slices Download PDFInfo
- Publication number
- CN2860118Y CN2860118Y CNU2005200991072U CN200520099107U CN2860118Y CN 2860118 Y CN2860118 Y CN 2860118Y CN U2005200991072 U CNU2005200991072 U CN U2005200991072U CN 200520099107 U CN200520099107 U CN 200520099107U CN 2860118 Y CN2860118 Y CN 2860118Y
- Authority
- CN
- China
- Prior art keywords
- meat
- fish ball
- ball
- jerky
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 37
- 235000013372 meat Nutrition 0.000 title claims abstract description 18
- 235000015177 dried meat Nutrition 0.000 title abstract 6
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 235000015220 hamburgers Nutrition 0.000 claims description 19
- 239000007769 metal material Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 8
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a multi-purpose shaping processingequipment of meat, fish ball and dried meat, characteristics are for it includes the last mould and the lower mould of a pair of looks lock, have laid a plurality of corresponding concave cavities that are used for forming meat ball, fish ball and dried meat on the contact plane of last mould and lower mould respectively, go up corresponding cavity and become the sphere or the type spherical cavity of preparation meat ball or fish ball behind mould and the lower mould lock to and also become the square shape or the type square shape cavity of preparation dried meat. When in use, a user can quickly scoop the prepared more viscous meat ball pulp and fish ball pulp dried meat pulp into the hemispherical concave cavities or the square concave cavities of the upper die and the lower die by means of tools. Then, the upper and lower dies are buckled oppositely, and then the upper and lower dies are put into a boiled water or steam room to be cooked, and finally the meat balls, the fish balls and the dried meat slices are taken out after demoulding. The novel production process has the advantages of novel concept, reasonable production design, simple structure and mechanized production, greatly improves the production efficiency, and is beneficial to keeping the nutritional ingredients and the taste.
Description
Affiliated technical field:
The utility model relates to a kind of meat, fish ball and jerky and uses forming processing device more.
Background technology:
Traditional burger or fish ball normally are extruded into a groupuscule with hand with meat slurry or the fish slurry that processes earlier, with little spoon burger or fish ball are scraped then, put into water, it are boiled at last again; And jerky also is to operate by hand to make.The shortcoming one that exists is that directly to squeeze burger, fish ball and manual preparation jerky with hand unhygienic; The 2nd, inefficiency; The 3rd, burger or fish ball boil after steeping in the entry again, and its nutritional labeling is easily lost, and has influenced the mouthfeel and the local flavor of burger or fish ball.
Summary of the invention:
The purpose of this utility model is to provide a kind of meat, fish ball and jerky of collecting to take shape in meat, fish ball and jerky all over the body and use forming processing device more.The purpose of this utility model is to realize like this, described meat, fish ball and jerky are used forming processing device more, design feature comprises a pair of upper die and lower die that are interlocked for it, be laid with a plurality of corresponding on the contact plane of upper die and lower die respectively in order to form the concave shaped cavity of burger, fish ball and jerky, upper die and lower die fasten its corresponding concave shaped cavity phase of back and become the sphere or the class spherical cavity of preparation burger or fish ball, and the square bodily form or the square bodily form cavity of class that also also become the preparation jerky mutually.The purpose of this utility model also can be achieved through the following technical solutions, and described meat, fish ball and jerky are used forming processing device more, and its characteristics are that patrix is provided with the locating slot that alignment pin and counterdie be provided with and fastens the location.Described meat, fish ball and jerky are used forming processing device more, and its characteristics are the upper die and lower die that upper die and lower die adopt metal material to make.The utility model is owing to being respectively equipped with concave shaped cavity on mould and the counterdie correspondence position thereon, the sphere or the class spherical cavity of the upper die and lower die fastening corresponding concave shaped cavity in back and one-tenth preparation burger or fish ball, and the square bodily form or the class pros bodily form cavity that also also become the preparation jerky.Therefore, the user can promptly be scooped into burger slurry, the fish ball slurry jerky slurry of prefabricated comparatively thickness in each hemispherical concave shaped cavity or square concave shaped cavity of upper die and lower die by instrument during production.Then, again upper and lower mould over against fastening, insert in boiling water or the vaporium and boil, finally demould takes out burger, fish ball and jerky.Processing method than traditional burger, fish ball and jerky, the utility model is novel, produce reasonable in design, simple in structure, it apply the mechanization production that not only helps burger or fish ball or jerky, improve its production work efficiency greatly, and help keeping its nutritional labeling and taste.
Description of drawings:
Fig. 1 is a full sectional view of the present utility model.
Fig. 2 is the sectional structure schematic diagram of the utility model at sphere or spherical burger of class or fish ball cavity place.
Fig. 3 is the sectional structure schematic diagram of the utility model at the jerky cavity place of the square bodily form or the square bodily form of class.
Fig. 4 is the vertical view of counterdie of the present utility model.
The specific embodiment:
Be elaborated to of the present utility model below in conjunction with drawings and Examples:
As shown in Figure 1, Figure 2, Figure 3 and Figure 4, it comprises a pair of patrix that is interlocked 1, counterdie 2 the utility model, be laid with a plurality of corresponding on the contact plane of patrix 1 and counterdie 2 respectively in order to form the concave shaped cavity of burger, fish ball and jerky, patrix 1 fastens sphere or the class spherical cavity 3 that the corresponding concave shaped cavity in back can and become preparation burger or fish ball with counterdie 2, and the square bodily form or the square bodily form cavity 4 of class that also can and become the preparation jerky.Its shape of concave shaped cavity of preparation burger or fish ball is hemispherical or class hemispherical concave shaped cavity 7 in patrix or the counterdie; fasten the back and form sphere or class spherical cavity 3; its cross section of concave shaped cavity of preparation jerky is square or class square concave shaped cavity in patrix or the counterdie; fasten the back and form the square bodily form or the square bodily form cavity 4 of class; patrix 1, counterdie 2 constitute by metal material; patrix 1 is provided with alignment pin 5 and counterdie 2 and is provided with locating slot 6 and fastens the location and see Fig. 1 and Fig. 4; the basic identical just alignment pin 5 of patrix 1 and counterdie 2 structures is located at patrix 1, and locating slot 6 is located at counterdie 2.During production, the user can promptly insert the meat of prefabricated comparatively thickness slurry or fish slurry or jerky slurry in each concave shaped cavity of upper die and lower die by the grouting instrument.Then, more upper and lower mould is fastened relatively, insert in boiling water or the vaporium and boil, finally demould takes out burger, fish ball and jerky.
Claims (3)
1, a kind of meat, fish ball and jerky are used forming processing device more, it is characterized in that it comprises a pair of patrix that is interlocked (1) and counterdie (2), be laid with a plurality of corresponding on the contact plane of upper die and lower die respectively in order to form the concave shaped cavity of burger, fish ball and jerky, patrix (1) fastens its corresponding concave shaped cavity phase of back with counterdie (2) and becomes the sphere or the class spherical cavity (3) of preparation burger or fish ball, also also becomes the square bodily form or the square bodily form cavity (4) of class of preparation jerky simultaneously mutually.
2, meat according to claim 1, fish ball and jerky are used forming processing device more, it is characterized in that patrix (1) is provided with alignment pin (5) and fastens the location with the locating slot (6) that counterdie (2) is provided with.
3, meat according to claim 1 and 2, fish ball and jerky are used forming processing device more, it is characterized in that the upper die and lower die that patrix (1) and counterdie (2) adopt metal material to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2005200991072U CN2860118Y (en) | 2005-11-28 | 2005-11-28 | Multipurpose forming and processing device for meat, fish balls and dried meat slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2005200991072U CN2860118Y (en) | 2005-11-28 | 2005-11-28 | Multipurpose forming and processing device for meat, fish balls and dried meat slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2860118Y true CN2860118Y (en) | 2007-01-24 |
Family
ID=37657746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2005200991072U Expired - Fee Related CN2860118Y (en) | 2005-11-28 | 2005-11-28 | Multipurpose forming and processing device for meat, fish balls and dried meat slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2860118Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000298A (en) * | 2014-06-06 | 2014-08-27 | 上海绿晟实业有限公司 | Food ball-forming process and equipment |
-
2005
- 2005-11-28 CN CNU2005200991072U patent/CN2860118Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000298A (en) * | 2014-06-06 | 2014-08-27 | 上海绿晟实业有限公司 | Food ball-forming process and equipment |
| CN104000298B (en) * | 2014-06-06 | 2016-08-24 | 上海绿晟实业有限公司 | Food ball making process and equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN2860118Y (en) | Multipurpose forming and processing device for meat, fish balls and dried meat slices | |
| CN104522280B (en) | A kind of preparation method of cold drink flexible formation mould and cold drink | |
| CN203872943U (en) | Fish ball production mould | |
| CN209697885U (en) | A kind of profiled metal glove basin processing unit (plant) | |
| CN203369310U (en) | Cake mold for making double-face cakes | |
| CN209463220U (en) | A kind of easily demoulding Mooncake die | |
| CN2530461Y (en) | Special mould for production of meatball and fishball | |
| CN212232893U (en) | Manual pressing and shearing type food mold for cooked wheaten food and carambola | |
| CN207075603U (en) | A kind of swimsuit mold cup gathered the secondary breast of receipts and do not press chest | |
| CN202525001U (en) | Special mold for ball manufacturing | |
| CN209331168U (en) | A kind of bird's nest shaping equipment | |
| CN203369371U (en) | Rice cracker molding device | |
| CN211676294U (en) | Dinosaur mud pressing toy | |
| CN202722374U (en) | Corn pizza forming mold | |
| CN2366249Y (en) | Mould for forming gypsum decoration board | |
| CN215602903U (en) | Cake machine of intelligent design cake shape | |
| CN2779320Y (en) | Mould for making ice-tableware in ice-making machine | |
| CN213370336U (en) | Freely-combined cheongsam disc buckle production mold | |
| CN218965720U (en) | Squatting pan forming die | |
| CN216626866U (en) | Sugarcane mud embryo mould | |
| CN214184776U (en) | Bending and shaping device for vamp zipper | |
| CN2759212Y (en) | Die for forming steamed stuffed bun | |
| CN203555341U (en) | Liftable tea table | |
| CN2497562Y (en) | Brassiere | |
| CN200960065Y (en) | Composite spoon |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |