CN220788518U - Automatic go up continuous wine equipment of evaporating of unloading - Google Patents
Automatic go up continuous wine equipment of evaporating of unloading Download PDFInfo
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- CN220788518U CN220788518U CN202322353968.XU CN202322353968U CN220788518U CN 220788518 U CN220788518 U CN 220788518U CN 202322353968 U CN202322353968 U CN 202322353968U CN 220788518 U CN220788518 U CN 220788518U
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- continuous
- wine
- discharging
- stirring
- fermented grains
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- 235000014101 wine Nutrition 0.000 title claims abstract description 107
- 238000001704 evaporation Methods 0.000 title claims description 4
- 238000010025 steaming Methods 0.000 claims abstract description 86
- 238000003756 stirring Methods 0.000 claims abstract description 69
- 238000007599 discharging Methods 0.000 claims abstract description 47
- 239000007788 liquid Substances 0.000 claims description 14
- 239000002893 slag Substances 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims 8
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 description 11
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 238000004821 distillation Methods 0.000 description 5
- 235000020097 white wine Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model discloses continuous wine steaming equipment capable of automatically feeding and discharging, which belongs to the technical field of wine brewing equipment and comprises a wine steaming kettle, a steamer cover and a bottom pot, wherein a feed port and a continuous feed device are arranged on the wine steaming kettle; the stirring device comprises a stirring shaft and stirring paddles, wherein the stirring paddles are arranged from top to bottom in a fermented grain area in the wine steaming kettle. The equipment can form more steam channels in the fermented grains by using the stirring device, so that more steam contacts the fermented grains, and the fermented grains are heated by using the steam to bring out fermented liquor attached to the fermented grains as much as possible. So that the stirring device can replace the traditional manual steamer feeding or the traditional robot steamer feeding, and a new continuous and stable equipment for steaming wine is formed. The beneficial effects of reducing labor intensity, improving the yield and quality of distilled liquor and saving energy are achieved.
Description
Technical Field
The utility model relates to the technical field of brewing equipment, in particular to continuous wine steaming equipment capable of automatically feeding and discharging.
Background
In the white spirit brewing industry, the operation of steaming the white spirit is the most critical step in white spirit production. The quality of the operation of the step directly influences the quality and the yield of the white wine. Steaming wine in steamer, namely turning wine into steam at high temperature, and collecting essence. At present, the feeding and steaming process in the white spirit distillation process requires even and timely spreading and can not leak air. When the wine is put into the steamer, the wine is scattered uniformly, namely, the wine is put into the steamer in a tide, and the loose fermented grains are required to be spread into the steamer layer by the hands of a brewer, so that the wine is covered with the wine. When steam passes through the bottom of the steamer, the temperature of the fermented grains in the steamer is continuously increased, and the alcohol and the aroma in the fermented grains are fused into a whole, so that unique natural mellow is formed. The wine steaming operation is performed in a high-temperature environment, so that the labor intensity is very high, and the working environment is very hard. And the distillation operation of the white spirit is a work with high technical difficulty. The uniformity and the porosity of the retort and the stability between batches directly influence the stability of the yield and the quality of the white wine.
In the prior art, when the fermented grains are discharged from the steamer after distillation and liquor taking are completed, a method of opening a steamer cover to pour the fermented grains or opening the steamer grate to discharge the fermented grains is generally adopted. The method for discharging the fermented grains from the steamer can interrupt the production of distilled liquor, and the distilled liquor needs to be completely operated from the head when the distilled liquor is distilled again. Therefore, the production efficiency is inevitably reduced, the steam energy is wasted, and the quality of the screened wine is also affected. Therefore, how to improve the wine steaming quality, reduce the labor intensity of operators, reduce the influence of human factors on the quality of white wine, and enable the production of the screened wine to be continuously carried out is a technical problem to be solved in the wine making industry.
Disclosure of Invention
The utility model aims to overcome the problems of the prior art, improve the wine steaming quality of automatic wine steaming equipment, reduce the labor cost and continuously carry out the technical problems.
In order to achieve the above purpose, the technical scheme adopted is as follows: the continuous wine steaming equipment capable of automatically feeding and discharging comprises a wine steaming kettle, wherein the top of the wine steaming kettle is provided with a steamer cover, the bottom of the wine steaming kettle is provided with a bottom pot,
the wine steaming kettle is provided with a feed inlet and a continuous feed device, a stirring device is arranged in the wine steaming kettle, a steamer grate is arranged at the bottom of the wine steaming kettle, the steamer grate is in an inverted cone shape, the bottom of the wine steaming kettle is provided with a discharge port and a continuous discharge device, and the discharge port is connected to the steamer grate;
the stirring device comprises a stirring shaft and stirring paddles, wherein the stirring paddles are arranged from top to bottom in a fermented grain area in the wine steaming kettle.
Further, the stirring paddles are in a twisted shape, the inner sides of the stirring paddles positioned at the upper middle part of the fermented grains area downwards press the fermented grains according to the rotation direction of the stirring paddles, and the outer sides of the stirring paddles upwards throw the fermented grains; the inner side of the stirring paddle positioned at the bottom of the fermented grains area throws the fermented grains upwards, and the outer side presses the fermented grains downwards.
Further, the continuous feeding device and the feeding port are arranged on the steamer cover.
Further, the stirring devices are arranged in a plurality of centrosymmetrically.
Further, a spiral feeder is arranged in the continuous feeding device, and a spiral discharger is arranged in the continuous discharging device.
Further, a steam pipe is arranged in the bottom pot, a liquid inlet pipe is arranged on the side face of the bottom pot, and a checking slag discharging hole is arranged on one side of the bottom pot.
Further, a steam through hole is arranged on the steamer grate, and the discharge hole is arranged at the bottom of the inverted cone of the steamer grate.
Further, the continuous feeding device and the fermented grains conveyed in the continuous feeding device form a seal on a feeding port of the wine steaming kettle; the continuous discharging device and the vinasse conveyed in the continuous discharging device form a seal on a discharging hole.
The beneficial effects of adopting above-mentioned scheme are: the utility model provides an automatic go up continuous wine equipment of unloading be equipped with the steam pipe in the end pot, be equipped with the air duct on the steamer lid, it is equipped with continuous feedway to evaporate the wine cauldron, be equipped with agitating unit in the wine cauldron to evaporate, it is equipped with continuous discharging device to evaporate wine cauldron bottom. During wine steaming operation, the fermented grains are fed into the wine steaming kettle through the continuous feeding device, meanwhile, steam is introduced into the steam pipe, and a motor is started to drive the stirring device to stir; collecting distilled white spirit through the air duct; when the fermented grains conveyed into the wine steaming kettle reach the distillation maximum capacity, starting the continuous discharging device to discharge the fermented grains at the bottom of the wine steaming kettle.
According to the continuous wine steaming equipment capable of automatically feeding and discharging, more steam channels can be formed in fermented grains by using the stirring device, so that more steam contacts with the fermented grains, and the fermented grains are heated by using steam as much as possible to bring out fermented liquor attached to the fermented grains. So that the stirring device can replace the traditional manual steamer feeding or the traditional robot steamer feeding, and a new continuous and stable equipment for steaming wine is formed. The beneficial effects of reducing labor intensity, improving the yield and quality of distilled liquor and saving energy are achieved.
Drawings
FIG. 1 is a schematic sectional view of a continuous wine steaming device capable of automatically feeding and discharging wine according to the present utility model.
Fig. 2 is a schematic diagram of a front sectional structure of a continuous wine steaming device capable of automatically feeding and discharging wine according to the present utility model.
FIG. 3 is a schematic side view of a continuous wine steaming device with automatic feeding and discharging functions.
Fig. 4 is a schematic structural view of a stirring paddle of the continuous wine steaming device capable of automatically feeding and discharging.
In the figure, the wine steaming kettle comprises a 1-wine steaming kettle, a 101-discharge hole, a 102-flange, a 2-bottom kettle, a 3-steamer cover, a 301-air guide hole, a 4-stirring device, a 401-stirring shaft, a 402-stirring paddle, a 4021-inner side of a twisted blade, a 4022-outer side of the twisted blade, a 403-motor, a 5-air guide pipe, a 6-continuous discharging device, a 601-spiral discharger, a 602-discharge hole, a 7-steam pipe, a 701-steam air inlet pipe, an 8-checking slag discharging hole, a 9-liquid inlet pipe, a 901-liquid inlet funnel, a 902-liquid inlet valve, a 10-continuous feeding device and a 1001-spiral feeder.
Detailed Description
The technical scheme of the present utility model will be clearly and completely described in the following in connection with the specific embodiments of the present utility model. The described embodiments are only some, but not all, embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It is to be understood that the following terms may be included herein for convenience of description and simplicity of description, or are merely based on the relationships shown in the drawings, and are not to be construed as indicating or implying any particular relationship or relationships that is essential such, and should not be construed as limiting the present utility model, as broadly as is required by those skilled in the art.
Terms such as "upper," "lower," "front," "back," "left," "right," "top," "bottom," "inner," "outer," and the like refer to an orientation or positional relationship. Step number terms such as "1", "2", "first", "second", etc. The terms "a," "an," "1," "a plurality of," and the like. Terms of positional relationship such as "mounted," "connected," and the like.
Embodiment one:
as shown in fig. 1 to 4, the automatic feeding and discharging continuous wine steaming equipment comprises a wine steaming kettle 1, wherein a steamer cover 3 is arranged at the top of the wine steaming kettle 1, a bottom pot 2 is arranged at the bottom of the wine steaming kettle 1, a feed inlet and a continuous feeding device 10 are arranged on the wine steaming kettle 1, a stirring device 4 is arranged in the wine steaming kettle 1, a steamer grate is arranged at the bottom of the wine steaming kettle 1, the steamer grate is in an inverted conical shape, a discharge port and a continuous discharging device 6 are arranged at the bottom of the wine steaming kettle 1, and the discharge port is connected to the steamer grate; the stirring device 4 comprises a stirring shaft 401 and stirring paddles 402, and the stirring paddles 402 are arranged from top to bottom in a fermented grain area in the wine steaming kettle 1.
According to the technical scheme, more steam channels can be formed in the fermented grains by using the continuous stirring device, so that more steam contacts the fermented grains, and the fermented grains are heated by using the steam as much as possible to bring out fermented liquor attached to the fermented grains. So that the stirring device can replace the traditional manual steamer feeding or the traditional robot steamer feeding, and a new continuous and stable equipment for steaming wine is formed. The beneficial effects of reducing labor intensity, improving the yield and quality of distilled liquor and saving energy are achieved.
Preferably, the continuous feeding device 10 and the feeding port are arranged on the steamer cover 3. The top of the steamer cover 3 is connected with an air duct 5 through an air duct 301. Through being located steaming wine cauldron 1 top steamer lid 3 to steaming wine cauldron 1 is interior continuous input unstrained spirits, can make unstrained spirits input and bedding be in more symmetrical unobstructed under the cooperation of agitating unit 4, be convenient for with steaming wine cauldron 1 bottom continuous discharging device 6's discharge process cooperation each other.
Preferably, the stirring device 4 is provided in a plurality of central symmetry. Steaming wine in steamer, namely turning wine into steam at high temperature, and collecting essence. When steam passes through the bottom of the steamer, the temperature of the fermented grains in the steamer is continuously increased, and the alcohol and the aroma in the fermented grains are fused into a whole, so that unique natural mellow is formed. The symmetrically arranged stirring devices 4 can stir and evenly mix the fermented grains in the wine steaming kettle 1 when the motor 403 starts stirring. The channel of the steam in the fermented grains is increased, so that the steam contacts the fermented grains more, and the steam is utilized to heat and bring out the fermented liquor formed by the fermentation attached to the fermented grains as much as possible, thereby increasing the yield of the fermented liquor.
Preferably, the continuous feeding device 10 and the fermented grains conveyed therein form a seal on the feeding port of the wine steaming kettle 1; the continuous discharging device 6 and the vinasse conveyed in the continuous discharging device form a seal on a discharging hole. Through to the sealing of feed inlet and bin outlet, can improve the effect of distillation, avoid the waste of steam energy simultaneously.
Preferably, a steam pipe 7 is disposed in the bottom pan 2, and the steam pipe 7 is connected with a steam inlet pipe 701. The side of the bottom pot 2 is provided with a liquid inlet pipe 9, and the liquid inlet pipe 9 is provided with a liquid inlet hopper 901 and a liquid inlet valve 901. One side of the bottom pot 2 is provided with a checking slag discharging hole 8. And a proper amount of water is filled in the bottom pot 2 before the fermented grains are input into the wine steaming kettle 1 through the liquid inlet pipe 9. An appropriate amount of wine tail can also be input into the bottom pan 2 through the liquid inlet pipe 9. The water adding and tail wine adding operation of the bottom pot 2 can be conveniently performed by adopting the liquid inlet funnel 901 and the liquid inlet valve 901. After a certain period of time during the production of distilled liquor, a certain amount of residue dirt may accumulate in the bottom pan 2 and be discharged through the inspection and discharge hole 8.
Preferably, the steaming grate is provided with a steam through hole, so that the steam heats the fermented grains, and the fermented grains cannot fall off from the steaming grate. The discharge port 101 is arranged at the bottom of the inverted cone of the steamer grate. A screw feeder 1001 is provided in the continuous feeding device 10, and a screw discharger 601 is provided in the continuous discharging device 6. In the process of distilled liquor production, the fermented grains can be continuously input into the distilled liquor kettle 1 by adopting the spiral feeder 1001. The spiral discharger 601 can be matched with the spiral feeder 1001 to realize continuous movement of fermented grains in the wine steaming kettle 1 in the process of screening wine. The bottom of the wine steaming kettle 1 is of an inverted cone shape, so that vinasse which needs to be discharged at the bottom of the wine steaming kettle 1 can slide down along the inclined plane of the inverted cone to be smoothly discharged at the discharge port 101 at the bottom end of the wine steaming kettle 1.
By adopting the continuous wine steaming equipment capable of automatically feeding and discharging, the technical problems that in the prior art, wine steaming personnel are required to continuously feed and scatter materials during wine screening, the labor intensity is very high, and when distilled and distilled liquor taking is completed, distilled grains are discharged from a steamer, the distilled grains are opened to pour the distilled grains, so that the production of screened wine is interrupted, the production efficiency is reduced, and the quality of screened wine is influenced are solved. Improves the production operation environment of distilled liquor and improves the production efficiency of distilled liquor. The product quality is reliably ensured by adopting an uninterrupted stable production process.
Embodiment two:
as shown in fig. 1 to 4, the automatic feeding and discharging continuous wine steaming equipment comprises a wine steaming kettle 1, wherein a steamer cover 3 is arranged at the top of the wine steaming kettle 1, a bottom pot 2 is arranged at the bottom of the wine steaming kettle 1, a feed inlet and a continuous feeding device 10 are arranged on the wine steaming kettle 1, a stirring device 4 is arranged in the wine steaming kettle 1, a steamer grate is arranged at the bottom of the wine steaming kettle 1, the steamer grate is in an inverted conical shape, a discharge port and a continuous discharging device 6 are arranged at the bottom of the wine steaming kettle 1, and the discharge port is connected to the steamer grate; the stirring device 4 comprises a stirring shaft 401 and stirring paddles 402, and the stirring paddles 402 are arranged from top to bottom in a fermented grain area in the wine steaming kettle 1.
Preferably, the continuous feeding device 10 and the feeding port are arranged on the steamer cover 3. The stirring devices 4 are arranged in a plurality in a central symmetry way. The continuous feeding device 10 and the fermented grains conveyed in the continuous feeding device form a seal on a feeding port of the wine steaming kettle 1; the continuous discharging device 6 and the vinasse conveyed in the continuous discharging device form a seal on a discharging hole.
Preferably, a steam pipe 7 is arranged in the bottom pot 2, a liquid inlet pipe 9 is arranged on the side face of the bottom pot 2, and a checking slag discharging hole 8 is arranged on one side of the bottom pot 2. The steamer grate is provided with a steam through hole, and the discharge hole 101 is arranged at the bottom of the inverted cone of the steamer grate. A screw feeder 1001 is provided in the continuous feeding device 10, and a screw discharger 601 is provided in the continuous discharging device 6.
Preferably, the stirring paddle 402 is in a twisted shape, and according to the rotation direction of the stirring paddle 402, the inner side of the stirring paddle 402 positioned at the upper middle part in the fermented grains area presses the fermented grains downwards, and the outer side throws the fermented grains upwards; the inner side of the stirring paddle 402 positioned at the bottom of the fermented grains area throws the fermented grains upwards, and the outer side presses the fermented grains downwards. The stirring paddle 402 adopts a twisted blade shape, the inner side 4021 of the twisted blade of the stirring paddle 402 positioned at the top of the fermented grains changes from high to low according to the rotation direction of the stirring paddle 402, and the outer side 4022 of the twisted blade changes from low to high; the stirring paddles 402 at the bottom of the fermented grains change from low to high on the inner side 4021 of the twisted blades, and change from high to low on the outer side 4022 of the twisted blades.
In this embodiment, the fermented grains are filled in the steaming kettle 1 by the continuous feeding device 6 in a layered manner, and the fermented grains approaching the stirring shaft 401 are easy to move upwards and the fermented grains far away from the stirring shaft 401 are easy to move downwards due to the rotation of the stirring shaft 401 of the stirring device 4. In this embodiment, the stirring paddle 402 is in a shape of a twisted blade, the inner side 4021 of the twisted blade of the stirring paddle 402 located at the top of the fermented grains changes from high to low, and the outer side 4022 of the twisted blade changes from low to high according to the rotation direction of the stirring paddle 402. Can effectively lead the fermented grains at the top of the wine steaming kettle 1 to be uniformly distributed. Meanwhile, the stirring paddles 402 at the bottom of the distilled grains change from low to high, and the twisting blades outside 4022 change from high to low, so that the distilled grains at the bottom of the distilled grain steaming kettle can be effectively discharged uniformly.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.
Claims (8)
1. The utility model provides an automatic continuous wine equipment of evaporating of unloading, includes evaporates wine cauldron (1), the top of evaporating wine cauldron (1) is equipped with rice steamer lid (3), evaporate wine cauldron (1) bottom and be equipped with end pot (2), characterized by:
the wine steaming kettle (1) is provided with a feed inlet and a continuous feeding device (10), a stirring device (4) is arranged in the wine steaming kettle (1), a steamer grate is arranged at the bottom of the wine steaming kettle (1), the steamer grate is in an inverted cone shape, a discharge hole and a continuous discharging device (6) are arranged at the bottom of the wine steaming kettle (1), and the discharge hole is connected to the steamer grate;
the stirring device (4) comprises a stirring shaft (401) and stirring paddles (402), and the stirring paddles (402) are arranged from top to bottom in a fermented grain area in the wine steaming kettle (1).
2. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the stirring paddles (402) are in a twisted shape, the inner sides of the stirring paddles (402) positioned at the upper middle part of the fermented grains area downwards press the fermented grains according to the rotation direction of the stirring paddles (402), and the outer sides of the stirring paddles upwards throw the fermented grains; the inner side of the stirring paddle (402) positioned at the bottom of the fermented grains area throws the fermented grains upwards, and the outer side presses the fermented grains downwards.
3. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the continuous feeding device (10) and the feeding port are arranged on the steamer cover (3).
4. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the stirring devices (4) are arranged in a plurality of centrosymmetrically.
5. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the continuous feeding device (10) and the fermented grains conveyed in the continuous feeding device form a seal on a feeding port of the wine steaming kettle (1); the continuous discharging device (6) and the vinasse conveyed in the continuous discharging device form a seal on a discharging hole.
6. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the steam boiler is characterized in that a steam pipe (7) is arranged in the bottom boiler (2), a liquid inlet pipe (9) is arranged on the side face of the bottom boiler (2), and a checking slag discharging hole (8) is formed in one side of the bottom boiler (2).
7. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: the steamer grate is provided with a steam through hole, and the discharge hole (101) is arranged at the bottom of the inverted cone of the steamer grate.
8. The automatic feeding and discharging continuous wine steaming device according to claim 1, wherein: a spiral feeder (1001) is arranged in the continuous feeding device (10), and a spiral discharger (601) is arranged in the continuous discharging device (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322353968.XU CN220788518U (en) | 2023-08-31 | 2023-08-31 | Automatic go up continuous wine equipment of evaporating of unloading |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322353968.XU CN220788518U (en) | 2023-08-31 | 2023-08-31 | Automatic go up continuous wine equipment of evaporating of unloading |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220788518U true CN220788518U (en) | 2024-04-16 |
Family
ID=90665100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322353968.XU Active CN220788518U (en) | 2023-08-31 | 2023-08-31 | Automatic go up continuous wine equipment of evaporating of unloading |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220788518U (en) |
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2023
- 2023-08-31 CN CN202322353968.XU patent/CN220788518U/en active Active
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