CN214142263U - Potato white spirit production line - Google Patents
Potato white spirit production line Download PDFInfo
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- CN214142263U CN214142263U CN202022678370.4U CN202022678370U CN214142263U CN 214142263 U CN214142263 U CN 214142263U CN 202022678370 U CN202022678370 U CN 202022678370U CN 214142263 U CN214142263 U CN 214142263U
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Abstract
The utility model discloses a can improve production efficiency, reduce workman intensity of labour to can realize the potato white spirit production line of potato flavor white spirit brew. The potato white spirit production line comprises a raw material crusher, a batching device, a fermented grain delivery device, a rice hull delivery device, a distillation device, a first feeding device, a second feeding device, a cold water mixing device, a material mixing device, a first material storage foundation pit, a travelling crane, a fermentation pit, a second material storage foundation pit and a third feeding device; by adopting the potato white spirit production line, the efficiency can be effectively improved, the water adding amount can be ensured, and the quality of white spirit can be effectively improved; the white spirit has potato taste on the premise of not changing the original brewing equipment; can ensure the quality of the white spirit production.
Description
Technical Field
The utility model relates to a making of white spirit, especially a potato white spirit production line.
Background
It is known that: chinese liquor has compound flavor with esters as main component, and is brewed by taking yeasts and yeast as saccharification leaven and using starchy materials through steaming, saccharifying, fermenting, distilling, ageing and blending.
The existing white spirit production process generally comprises the following steps of crushing raw materials, mixing the crushed raw materials with fermented grains and rice husks, and then distilling to obtain distilled spirit.
Current white spirit production line, generally all carry through the manual work between every station. Therefore, the production efficiency is low. Meanwhile, white spirits are generally classified into the following flavors: maotai-flavor, faint scent, strong scent, old white dry scent, rice scent, phoenix scent, mixed scent, Dong scent, and other scents. Although the existing white spirit has a plurality of types of fragrant white spirit, a type of white spirit with a potato fragrance is not available.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a can improve production efficiency, reduce workman intensity of labour to can realize the potato white spirit production line of potato flavor white spirit brew.
The utility model provides a technical scheme that its technical problem adopted is: the potato white spirit production line comprises a raw material crusher, a batching device, a kiln-out fermented grain conveying device, a rice hull conveying device, a distilling device, a first feeding device, a second feeding device, a cold water mixing device, a material mixing device, a first material storage foundation pit, a travelling crane, a fermentation pit, a second material storage foundation pit and a third feeding device;
a discharge port of the raw material crusher is provided with a screw conveyer; the discharge hole of the spiral conveyor is positioned above the feeding hole of the batching device; the discharging hole of the discharging fermented grain conveying device and the discharging hole of the rice hull conveying device are both positioned above the feeding hole of the batching device;
the batching device comprises a stirring cylinder body; a stirring device is arranged in the stirring cylinder body; the stirring cylinder body is provided with a discharge hole; the distillation device is positioned on one side of the discharge port of the batching device; the distillation device comprises a wine steaming cylinder, a condensing cylinder and a potato steam device;
a guide pipe is arranged between the top of the wine steaming cylinder and the top of the condensing cylinder; the guide pipe is provided with a steam mixing device; the steam mixing device comprises a cylinder body; one end of the cylinder is provided with a feed inlet, and the other end of the cylinder is provided with a cylinder discharge outlet;
the cylinder body is internally provided with a mixing cavity and a pressurizing cavity; an air inlet pipe tangent to the inner wall of the mixing cavity is arranged on the mixing cavity;
a transverse rotating shaft is arranged in the mixing cavity and the pressurizing cavity; the transverse rotating shaft is sequentially provided with a helical blade and a vertical blade; the helical blade is positioned in the pressurizing cavity; the vertical blades are positioned in the mixing cavity;
the feed inlet is communicated with the top of the wine steaming barrel through a guide pipe; the discharge hole of the cylinder body is communicated with the top of the condensing cylinder through a guide pipe; the air outlet pipe of the potato steam device is communicated with the air inlet pipe;
a first feeding device is arranged on one side of the wine steaming barrel; a second feeding device is arranged at one end of the first feeding device;
a cold water mixing device is arranged below the discharge port of the second feeding device; the cold water mixing device comprises a mixing cylinder; a stirring device is arranged in the mixing cylinder; an annular water distribution ring is arranged above the mixing cylinder; the annular water distribution ring is provided with spray heads which are uniformly distributed along the circumference; a discharge port of the mixing cylinder is arranged below the mixing cylinder;
a material mixing device is arranged below the discharge port of the mixing cylinder; a first material storage foundation pit is arranged below a discharge hole of the material mixing device;
the first material storage foundation pit is positioned at one end of the travelling crane, and a second material storage foundation pit is arranged at the other end of the travelling crane; the first material storage foundation pit and the second material storage foundation pit are positioned on the same side of the travelling crane;
a third feeding device is arranged on one side of the second material storage foundation pit; one end of the third feeding device is positioned in the second material storage foundation pit, and the other end of the third feeding device is positioned above the feeding end of the fermented grain discharging conveying device; fermentation pits which are uniformly distributed are arranged below the travelling crane.
Furthermore, the first feeding device, the second feeding device and the third feeding device all adopt belt conveying devices.
Specifically, the potato steaming device comprises a base; a turntable is arranged on the base; three cooking devices are arranged on the rotary table; the cooking devices are uniformly distributed along the circumference;
the cooking device comprises a bottom pot; a steam cavity is arranged in the bottom pot; the bottom of the steam cavity is provided with a heating device; the bottom pot is provided with a water inlet pipe and a water outlet pipe; a steaming interlayer is arranged above the bottom pot; a cooking barrel is arranged above the steaming separation layer; the bottom of the steaming separation layer is provided with a ventilating plate; the bottom of the cooking barrel is provided with a vent plate;
a supporting upright post is arranged in the center of the base; the upper end of the supporting upright post is provided with a vertical sliding chute; a telescopic device is arranged in the vertical sliding chute;
a horizontal supporting plate is arranged at the upper end of the telescopic device; a top cover matched with the top of the cooking barrel is arranged below one end of the supporting plate; the lower surface of the top cover is provided with a stirring device; the upper surface of the top cover is provided with a driving motor for driving the stirring device; an air outlet pipe is arranged on the top cover;
the other end of the supporting plate is provided with a folded edge; a sealing cover matched with the top of the cooking barrel is arranged below the folded edge; the air outlet pipe is communicated with the air inlet pipe.
Further, the stirring device comprises a stirring shaft; the stirring shaft is provided with transverse stirring rods which are uniformly and respectively arranged along the circumference; and vertical stirring rods which are uniformly distributed along the transverse direction are arranged on the transverse stirring rods.
Preferably, the telescopic device adopts a hydraulic cylinder.
Preferably, the heating device adopts resistance heating.
Furthermore, a material receiving box is arranged below the discharge hole.
The utility model has the advantages that: potato white spirit production line owing to be provided with a plurality of material conveyor between each equipment, consequently be convenient for the transport of material between each station to can reduce workman's working strength, improve production efficiency, be mixing the in-process of cold water to the lees simultaneously, realize mixing cold water through mixing cold water device, thereby can effectual raising the efficiency, and can guarantee the amount of water of participating in, can the effectual quality that improves the white spirit.
Secondly, the potato steaming device is arranged; thus, a steam having a potato flavor can be obtained; and mixing the potato vapor with the distiller's grain vapor by a vapor mixing device; then the white spirit with the flavor of the potatoes is formed by condensation in a condensation cylinder. Therefore, the white spirit with the potato taste can be brewed conveniently, and the white spirit with the potato taste can be made on the premise of not changing the original brewing equipment.
In conclusion, the production line of the potato white spirit of the utility model can facilitate the improvement of the brewing process; the white spirit has the taste of potatoes; meanwhile, the production efficiency can be effectively improved, the labor intensity of workers is reduced, and the quality of white spirit production can be ensured.
Drawings
FIG. 1 is a schematic layout of a potato spirit production line according to an embodiment of the present invention;
FIG. 2 is a schematic view of a batching line of a potato liquor production line in an embodiment of the present invention;
FIG. 3 is a pre-fermentation treatment device for fermented grains in the potato spirit production line in the embodiment of the utility model;
FIG. 4 is a perspective view of a distillation apparatus according to an embodiment of the present invention;
FIG. 5 is a perspective view of a potato steaming device in an embodiment of the present invention;
FIG. 6 is an exploded view of a distillation apparatus according to an embodiment of the present invention;
fig. 7 is a perspective view of a steam mixing device in an embodiment of the present invention;
FIG. 8 is a front view of a steam mixing apparatus in an embodiment of the present invention;
FIG. 9 is a cross-sectional view B-B of FIG. 8;
FIG. 10 is a cross-sectional view C-C of FIG. 8;
fig. 11 is a perspective view of a stirring device in an embodiment of the present invention;
the following are marked in the figure: 1-raw material crusher, 2-proportioning device, 3-screw conveyor, 4-fermented grain delivery device, 5-rice hull delivery device, 6-distilling device, 61-wine steaming barrel, 62-condensing barrel, 63-potato steam device, 631-base, 632-rotary table, 633-supporting upright post, 634-bottom pan, 635-steaming interlayer, 636-cooking barrel, 637-stirring device, 64-conduit, 65-steam mixing device, 651-barrel, 652-barrel discharge port, 653-feed port, 654-air inlet pipe, 655-pressurizing cavity, 656-mixing cavity, 657-rotating shaft, 658-helical blade, 659-vertical blade, 66-top cover, 67-sealing cover, 68-supporting plate, 69-expansion device, 7-first feeding device, 8-second feeding device, 9-cold water mixing device, 10-material mixing device, 11, first material storage foundation pit, 12-travelling crane, 13-fermentation pit, 14-second material storage foundation pit, and 15-third feeding device.
Detailed Description
The present invention will be further explained with reference to the drawings and examples.
As shown in fig. 1 and fig. 11, the potato spirit production line of the present invention comprises a raw material crusher 1, a batching device 2, a fermented grain delivery device 4, a rice hull delivery device 5, a distilling device 6, a first feeding device 7, a second feeding device 8, a cold water mixing device 9, a material mixing device 10, a first material storage foundation pit 11, a traveling crane 12, a fermentation pit 13, a second material storage foundation pit 14 and a third feeding device 15;
a discharge port of the raw material crusher 1 is provided with a screw conveyor 3; the discharge hole of the spiral conveyor 3 is positioned above the feed hole of the batching device 2; the fermented grain delivery device 4 and the rice hull delivery device 5 are respectively positioned at two sides of the batching device 2, and a discharge port of the fermented grain delivery device 4 and a discharge port of the rice hull delivery device 5 are both positioned above a feeding port of the batching device 2;
the batching device 2 comprises a stirring cylinder body; a stirring device is arranged in the stirring cylinder body; the stirring cylinder body is provided with a discharge hole 21; the distillation device 6 is positioned on one side of the discharge hole of the batching device 2; the distillation device 6 comprises a wine steaming cylinder 61, a condensing cylinder 62 and a potato steaming device 63;
a conduit 64 is arranged between the top of the wine steaming cylinder 61 and the top of the condensing cylinder 62; the conduit 64 is provided with a steam mixing device 65; the steam mixing device 65 includes a barrel 651; one end of the cylinder 651 is provided with a feed inlet 653, and the other end is provided with a cylinder discharge outlet 652;
the barrel 651 has a mixing chamber 656 and a pressurizing chamber 655 therein; an air inlet pipe 654 tangential to the inner wall of the mixing chamber 656 is arranged on the mixing chamber 656;
a transverse rotating shaft 657 is arranged in the mixing cavity 656 and the pressurizing cavity 655; the transverse rotating shaft 657 is sequentially provided with a helical blade 658 and a vertical blade 659; the helical blade 658 is located within the pressurized cavity 655; the vertical vanes 659 are located within the mixing chamber 656;
the feed port 653 is communicated with the top of the wine steaming barrel 61 through a conduit 64; the cylinder discharge port 652 is communicated with the top of the condensation cylinder 62 through a conduit 64; the air outlet pipe of the potato steam device 63 is communicated with the air inlet pipe 654;
a first feeding device 7 is arranged on one side of the wine steaming barrel 61; one end of the first feeding device 7 is provided with a second feeding device 8;
a cold water mixing device 9 is arranged below the discharge hole of the second feeding device 8; the cold water mixing device 9 comprises a mixing cylinder; a stirring device is arranged in the mixing cylinder; an annular water distribution ring 91 is arranged above the mixing cylinder; the annular water distribution ring 91 is provided with spray heads which are uniformly distributed along the circumference; a mixing barrel discharge port 93 is arranged below the mixing barrel;
a material mixing device 10 is arranged below the discharge port 93 of the mixing cylinder; a first material storage foundation pit 11 is arranged below a discharge hole of the material mixing device 10;
the first material storage foundation pit 11 is positioned at one end of the travelling crane 12, and a second material storage foundation pit 14 is arranged at the other end of the travelling crane 12; the first material storage foundation pit 11 and the second material storage foundation pit 14 are positioned on the same side of the travelling crane 12;
a third feeding device 15 is arranged on one side of the second material storage foundation pit 14; one end of the third feeding device 15 is positioned in the second material storage foundation pit 14, and the other end of the third feeding device is positioned above the feeding end of the fermented grain discharging conveying device 4; fermentation pits 13 which are uniformly distributed are arranged below the travelling crane 12.
In order to facilitate conveying materials, specifically, the first feeding device 7, the second feeding device 8 and the third feeding device 15 all adopt belt conveying devices.
In the application process, firstly, raw materials are crushed by a raw material crusher, then the raw materials required by wine making are conveyed to a batching device 2 by a screw conveyor 3, a fermented grain delivery device 4, a discharge hole and a rice hull delivery device 5 for batching, and after the batching is finished, the materials are conveyed to a wine steaming cylinder 61 for steaming wine;
specifically, the potatoes are steamed by the potato steaming device 63, thereby forming potato-flavored steam; the potato-flavored steam generated by the potato steaming device 63 is introduced into the steam mixing device 65 to be mixed with the wine steam generated by the wine steaming cylinder 61, and then the mixed steam is introduced into the condensing cylinder 62, so that the white wine with the potato flavor is formed by condensation in the condensing cylinder 62. In the steam mixing device 65, the rotating shaft 657 is rotated by the potato steam rushing the vertical blades 659; the spiral blade 658 is then entrained by the shaft 657 so that the spiral blade 658 injects the steam into the condensation cylinder 62.
Thereby realizing the distillation of the white spirit with potato flavor; after the liquor distillation is finished, pouring the wine residues out of the liquor distillation barrel 61, and then conveying the wine residues to a cold water mixing device 9 through a first feeding device 7 and a second feeding device 8; cold water mixing is carried out in a cold water mixing device 9; simultaneously adding distiller's yeast through a mixing device 10;
then the fermented materials are conveyed into the first material storage foundation pit 11, and then conveyed into the corresponding fermentation pit 13 through a travelling crane for fermentation. Conveying the fermented liquor steaming raw material to a second material storage foundation pit 14; and is fed to the dosing device 2 by means of a third feeding device 15.
To sum up, potato white spirit production line owing to be provided with a plurality of material conveyor between each equipment, the transport of material between each station of consequently being convenient for to can reduce workman's working strength, improve production efficiency, be mixing the in-process of cold water to the lees simultaneously, realize mixing cold water through mixing cold water device, thereby can effectual raising the efficiency, and can guarantee the ginseng water yield, can effectual improvement white spirit's quality.
Secondly, the potato steaming device is arranged; thus, a steam having a potato flavor can be obtained; and mixing the potato vapor with the distiller's grain vapor by a vapor mixing device; then the white spirit with the flavor of the potatoes is formed by condensation in a condensation cylinder. Therefore, the white spirit with the potato taste can be brewed conveniently, and the white spirit with the potato taste can be made on the premise of not changing the original brewing equipment.
In conclusion, the production line of the potato white spirit of the utility model can facilitate the improvement of the brewing process; the white spirit has the taste of potatoes; meanwhile, the production efficiency can be effectively improved, the labor intensity of workers is reduced, and the quality of white spirit production can be ensured.
To facilitate the cooking of the potatoes, obtaining a steam having a potato taste, further, the potato steaming device 63 comprises a base 631; a turntable 632 is arranged on the base 631; three cooking devices are arranged on the turntable 632; the cooking devices are uniformly distributed along the circumference;
the cooking device comprises a bottom pan 634; a steam cavity is arranged in the bottom pot 634; the bottom of the steam cavity is provided with a heating device; a water inlet pipe and a water outlet pipe 6342 are arranged on the bottom pot 634; a steaming interlayer 635 is arranged above the bottom pan 634; a cooking barrel 636 is arranged above the steaming interlayer 635; the bottom of the steaming interlayer 635 is provided with a ventilation plate 6351; the bottom of the cooking barrel 636 is provided with a vent plate 6361;
a supporting upright post 633 is arranged at the center of the base 631; the upper end of the supporting upright post 633 is provided with a vertical sliding chute 6331; a telescopic device 69 is arranged in the vertical sliding groove 6331;
a horizontal supporting plate 68 is arranged at the upper end of the telescopic device 69; a top cover 66 matched with the top of the cooking barrel 636 is arranged below one end of the supporting plate 68; the lower surface of the top cover 66 is provided with a stirring device 637; the upper surface of the top cover 66 is provided with a driving motor 611 for driving a stirring device 637; an air outlet pipe 661 is arranged on the top cover 66;
the other end of the support plate 68 is provided with a folded edge 681; a sealing cover 67 matched with the top of the cooking barrel 636 is arranged below the folded edge 681; the air outlet pipe 661 is communicated with the air inlet pipe 654.
In order to facilitate stirring during the potato cooking process, further, the stirring device 637 includes a stirring shaft 6371; the stirring shaft 6371 is provided with transverse stirring rods 6372 uniformly and respectively along the circumference; the transverse stirring rod 6372 is provided with vertical stirring rods 6373 which are uniformly distributed along the transverse direction.
For the convenience of control, it is preferable that the telescopic device 69 is a hydraulic cylinder. For the convenience of control, it is preferable that the heating device employs resistance heating.
In order to facilitate the collection of the materials, further, a material receiving box 16 is arranged below the discharge port 21.
Claims (7)
1. The potato white spirit production line is characterized in that: the device comprises a raw material crusher (1), a batching device (2), a fermented grain delivery device (4), a rice hull delivery device (5), a distillation device (6), a first feeding device (7), a second feeding device (8), a cold water mixing device (9), a material mixing device (10), a first material storage foundation pit (11), a travelling crane (12), a fermentation pit (13), a second material storage foundation pit (14) and a third feeding device (15);
a screw conveyor (3) is arranged at a discharge hole of the raw material crusher (1); the discharge hole of the spiral conveyor (3) is positioned above the feed inlet of the batching device (2); the fermented grain discharging and conveying device (4) and the rice hull conveying device (5) are respectively positioned on two sides of the batching device (2), and a discharge hole of the fermented grain discharging and conveying device (4) and a discharge hole of the rice hull conveying device (5) are both positioned above a feeding hole of the batching device (2);
the batching device (2) comprises a stirring cylinder body; a stirring device is arranged in the stirring cylinder body; the stirring cylinder body is provided with a discharge hole (21); the distillation device (6) is positioned on one side of the discharge hole of the batching device (2); the distillation device (6) comprises a wine steaming cylinder (61), a condensing cylinder (62) and a potato steam device (63);
a conduit (64) is arranged between the top of the wine steaming cylinder (61) and the top of the condensing cylinder (62); a steam mixing device (65) is arranged on the guide pipe (64); the steam mixing device (65) comprises a drum (651); one end of the cylinder body (651) is provided with a feeding hole (653), and the other end of the cylinder body is provided with a cylinder body discharging hole (652);
the cylinder (651) is internally provided with a mixing cavity (656) and a pressurizing cavity (655); an air inlet pipe (654) tangential to the inner wall of the mixing cavity (656) is arranged on the mixing cavity (656);
a transverse rotating shaft (657) is arranged in the mixing cavity (656) and the pressurizing cavity (655); the transverse rotating shaft (657) is sequentially provided with a helical blade (658) and a vertical blade (659); the helical blade (658) is located within a pressurized cavity (655); the vertical vanes (659) are located within a mixing chamber (656);
the feed port (653) is communicated with the top of the wine steaming barrel (61) through a conduit (64); the cylinder discharge port (652) is communicated with the top of the condensation cylinder (62) through a conduit (64); an air outlet pipe of the potato steam device (63) is communicated with an air inlet pipe (654);
a first feeding device (7) is arranged on one side of the wine steaming barrel (61); one end of the first feeding device (7) is provided with a second feeding device (8);
a cold water mixing device (9) is arranged below the discharge hole of the second feeding device (8); the cold water mixing device (9) comprises a mixing cylinder; a stirring device is arranged in the mixing cylinder; an annular water distribution ring (91) is arranged above the mixing cylinder; the annular water distribution ring (91) is provided with spray heads which are uniformly distributed along the circumference; a mixing barrel discharge port (93) is arranged below the mixing barrel;
a material mixing device (10) is arranged below the discharge hole (93) of the mixing cylinder; a first material storage foundation pit (11) is arranged below a discharge hole of the material mixing device (10);
the first material storage foundation pit (11) is positioned at one end of the travelling crane (12), and the other end of the travelling crane (12) is provided with a second material storage foundation pit (14); the first material storage foundation pit (11) and the second material storage foundation pit (14) are positioned on the same side of the travelling crane (12);
a third feeding device (15) is arranged on one side of the second material storage foundation pit (14); one end of the third feeding device (15) is positioned in the second material storage foundation pit (14), and the other end of the third feeding device is positioned above the feeding end of the fermented grain discharging conveying device (4); fermentation pits (13) which are uniformly distributed are arranged below the travelling crane (12).
2. The potato liquor production line of claim 1, wherein: the first feeding device (7), the second feeding device (8) and the third feeding device (15) are all belt conveying devices.
3. The potato liquor production line of claim 2, wherein: the potato steaming device (63) comprises a base (631);
a turntable (632) is arranged on the base (631); three cooking devices are arranged on the rotary disc (632); the cooking devices are uniformly distributed along the circumference;
the cooking device comprises a bottom pan (634); a steam cavity is arranged in the bottom pot (634); the bottom of the steam cavity is provided with a heating device; a water inlet pipe and a water outlet pipe (6342) are arranged on the bottom pot (634); a steaming interlayer (635) is arranged above the bottom pan (634); a cooking barrel (636) is arranged above the steaming interlayer (635); the bottom of the steaming interlayer (635) is provided with a ventilation plate (6351); the bottom of the cooking barrel (636) is provided with an aeration plate (6361);
a supporting upright post (633) is arranged at the center of the base (631); the upper end of the supporting upright post (633) is provided with a vertical sliding chute (6331); a telescopic device (69) is arranged in the vertical sliding groove (6331);
a horizontal supporting plate (68) is arranged at the upper end of the telescopic device (69); a top cover (66) matched with the top of the cooking barrel (636) is arranged below one end of the supporting plate (68); the lower surface of the top cover (66) is provided with a stirring device (637); the upper surface of the top cover (66) is provided with a driving motor (611) for driving a stirring device (637); an air outlet pipe (661) is arranged on the top cover (66);
the other end of the supporting plate (68) is provided with a folded edge (681); a sealing cover (67) matched with the top of the cooking barrel (636) is arranged below the folded edge (681); the air outlet pipe (661) is communicated with the air inlet pipe (654).
4. The potato liquor production line of claim 3, wherein: the stirring device (637) comprises a stirring shaft (6371); the stirring shaft (6371) is provided with transverse stirring rods (6372) uniformly and respectively along the circumference; and vertical stirring rods (6373) which are uniformly distributed along the transverse direction are arranged on the transverse stirring rod (6372).
5. The potato liquor production line of claim 4, wherein: the telescopic device (69) adopts a hydraulic cylinder.
6. The potato liquor production line of claim 4, wherein: the heating device adopts resistance heating.
7. The potato liquor production line of claim 6, wherein: a material receiving box (16) is arranged below the discharge hole (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022678370.4U CN214142263U (en) | 2020-11-18 | 2020-11-18 | Potato white spirit production line |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022678370.4U CN214142263U (en) | 2020-11-18 | 2020-11-18 | Potato white spirit production line |
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| CN214142263U true CN214142263U (en) | 2021-09-07 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112500960A (en) * | 2020-11-18 | 2021-03-16 | 西昌学院 | Potato white spirit production line |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112500960A (en) * | 2020-11-18 | 2021-03-16 | 西昌学院 | Potato white spirit production line |
| CN112500960B (en) * | 2020-11-18 | 2024-06-11 | 西昌学院 | Potato white spirit production line |
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