CN108384699A - The intermittent intelligent brewing system of one kind and brewing method - Google Patents
The intermittent intelligent brewing system of one kind and brewing method Download PDFInfo
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- CN108384699A CN108384699A CN201810584196.1A CN201810584196A CN108384699A CN 108384699 A CN108384699 A CN 108384699A CN 201810584196 A CN201810584196 A CN 201810584196A CN 108384699 A CN108384699 A CN 108384699A
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- conveyer belt
- bucket
- grain
- fermented grain
- combustion chamber
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The present invention relates to a kind of intermittent intelligent brewing system and brewing methods.The brewing system includes the first, second spice unit, loaded steamer unit, multifuel combustion steam supply unit and fermented grain airing cooling unit；First spice unit includes fermented grain bucket, grain bucket, grain water agitating device, first and second conveyer belt；Second spice unit includes blending bucket, chaff bucket and third conveyer belt；Loaded steamer unit includes holder and is packed into the spiral feeding mechanism of dispensing into retort；Multifuel combustion steam supply unit includes the boiler that steam is provided to the retort equipped with dispensing, and boiler includes the combustion chamber being made of upper layer chaff shell combustion chamber, middle layer biogas combustion chamber and lower layer's coal combustion chamber；Fermented grain airing cooling unit includes fermented grain bucket, the 4th conveyer belt and bellows.Not only batch mixing is uniform for brewing device and fermented glutinous rice method of the present invention, and then greatly improves out capacity for liquor and ensure Wine-making quality, but also continuous and automatic operation may be implemented, and substantially increases wine brewing efficiency.
Description
Technical field
The invention belongs to brewing technical fields, are specifically related to the intermittent intelligent brewing system of one kind and wine brewing side
Method.
Background technology
It is cold that traditional continuous slag multifuel combustion method wine-making technology includes spice, spice loaded steamer successively, distillation is gelatinized out wine, fermented grain airing
But and add Qu Jixu fermentation etc. processes.Wherein spice process is by having been manually done, by grain (such as rice, sorghum, wheat
Deng) mixed with fermented grain after, then be mixed to form spice with chaff at once.Traditional manual spice, which exists, mixes and stirs uneven situation, in turn
It influences to distill out the quality of wine, and it is low to be loaded on steamer manually operating efficiency, it is time-consuming and laborious.Simultaneously in manual handling thereof, poor unstrained spirits format
It is not easy unification, influences wine quality.The famous-brand and high-quality brewery in same industry part is also developing and is developing wine brewing mechanization (intelligence) at present,
But it is substantially the wine brewing mechanization system of continuous type production, i.e., material is continuously transmitted by conveyer belt between each process, is made
Spice, poor unstrained spirits open in external environment always, cause further to grow bacterium, generation secondary pollution, production process control
System does not meet Luzhou-flavor wine brewing manufacturing technique requirent, and Machine Design is unreasonable, and corner or spot as yet untouched by a clean-up campaign is more, and poor unstrained spirits is easy in process of production
It infects miscellaneous bacteria and influences vinosity.
Invention content
In order to solve the above technical problem, the present invention provides a kind of intermittent intelligent brewing system and brewing methods.
The present invention realizes mechanization (intelligence) production, the problems such as meeting the requirement of wine-making technology process control and solve health.
In order to achieve the object of the present invention, present invention employs following technical schemes：
A kind of intermittent intelligent brewing system, including the first spice unit, the second spice unit, loaded steamer unit, multifuel combustion
Steam supply unit and fermented grain airing cooling unit；
The first spice unit includes that the first fermented grain bucket, grain bucket, grain water agitating device, first conveyer belt and second are defeated
Band, the discharging of the grain bucket is sent to fall on second conveyer belt, the discharging of second conveyer belt is fallen stirs in the grain water
In device, the discharging of the grain water agitating device and the first fermented grain bucket uniformly fall respectively the first conveyer belt into
Expect on end；
The second spice unit includes blending bucket, chaff bucket and third conveyer belt, and the blending bucket is for holding first
Conveyer belt discharging and the blending bucket and the discharging of the chaff bucket are uniformly fallen respectively on the feed end of the third conveyer belt；
The loaded steamer unit includes holder and is packed into the spiral feeding mechanism of dispensing into retort, described spiral
Feeding mechanism horizontally rotates installation on the bracket, and the third conveyer belt discharging falls into the spiral feeder mechanism
In feed inlet；
The multifuel combustion steam supply unit includes the boiler that steam is provided to the retort equipped with dispensing, the boiler
Including combustion chamber, the combustion chamber includes the chaff shell combustion chamber positioned at upper layer, the biogas combustion chamber positioned at middle layer and is located at
The coal combustion chamber of lower layer, the bottom of combustion chamber are equipped with blast orifice, and the top of combustion chamber is equipped with exhaust outlet, the combustion chamber side
Face is equipped with the feeding port for supplementing fuel respectively to the chaff shell combustion chamber, biogas combustion chamber and coal combustion intracavitary；
The fermented grain airing cooling unit includes the second fermented grain bucket, the 4th conveyer belt and positioned at the 4th conveyer belt bottom
Bellows, fermented grain is uniformly fallen on the feed end of the 4th conveyer belt in the second fermented grain bucket, the outlet air of the bellows
Direction is upward by the 4th conveyer belt bottom.
Further technical solution：The first conveyer belt latter end is the raising section being obliquely installed, the raising section it is low
It is equipped with horizontally disposed and vertical with first conveyer belt direction of travel at position and the material in first conveyer belt is carried out to stir stirring
The first agitating shaft, first agitating shaft side be equipped with spaced apart T shapes stirrer gear.
Further technical solution：The third conveyer belt latter end is the raising section being obliquely installed, the raising section it is low
It is equipped with horizontally disposed and vertical with third conveyer belt direction of travel at position and the material on third conveyer belt is carried out to stir stirring
The second agitating shaft, second agitating shaft side be equipped with spaced apart T shapes stirrer gear.
Further technical solution：The spiral feeding mechanism includes the first screw feeder and the of rotation connection
Two screw feeders, the third conveyer belt discharging fall into the feed inlet of first screw feeder, and first spiral is fed
The discharging of material machine falls into the feed inlet of the second screw feeder, and the discharging of second screw feeder falls into the retort
It is interior.
Further technical solution：The water spray to fermented grain surface uniform sprinkling is equipped with above the 4th conveyer belt feed end
Pipe, the sparge pipe is horizontally disposed and vertical with the 4th conveyer belt direction of travel, and the sparge pipe side is equipped with several along water spray
The hole for water spraying of pipe axially spaced-apart arrangement.
Further technical solution：The side of the bellows is equipped with the direction of travel phase in air inlet direction and the 4th conveyer belt
Anti- air inlet.
Further technical solution：The 4th conveying end of tape is equipped with yeast bucket, and the discharging of the yeast bucket is uniformly fallen
On the 4th conveyer belt.
A kind of brewing method based on the intermittent intelligent brewing system, includes the following steps：
Step 1, a spice：Grain, water and fermented grain are uniformly mixed by the first spice unit and form batch mixing,
The profit of batch mixing storage later grain 1~2 hour；
Step 2, secondary spice：The batch mixing, chaff are uniformly mixed by the second spice unit and form dispensing；
Step 3, loaded steamer：By the loaded steamer unit continuously dispensing is packed into multiple retorts；
Step 4, distillation is gelatinized out wine：Retort equipped with dispensing is placed in progress boiling gelatinization on the boiler, later
Dispensing in retort is subjected to isolated wine and fermented grain；
Step 5, fermented grain airing cools down：The fermented grain is cooled to 20~25 DEG C by the fermented grain airing cooling unit；
Step 6, yeast is added in fermented grain to enter wine cellar and ferment to form fermented grain.
The beneficial effects of the present invention are：
(1) the first spice unit of the present invention, the second spice unit realize the mode that material conveys as taped and realize
Mixing solves the problems, such as that batch mixing caused by tradition topples over mode is non-uniform.In addition this mixing method of the invention can be effective
The mounting height of fermented grain bucket, grain bucket, blending bucket and chaff bucket is reduced, realizes and mitigates blowing.
The spiral feeding mechanism realizes working continuously for loaded steamer, i.e., can place multiple retorts in loaded steamer
In the support perimeter, loaded steamer operation can be carried out successively to each retort by rotating the spiral feeding mechanism.Institute
It states retort and is transported to by way of handling on boiler and carry out boiling, effectively avoid generating secondary pollution and grow bacterium.
Combustion chamber of the present invention can make full use of the biogas and chaff shell etc. that castaway slag fermentation generates during wine brewing
It burns, thermal energy is provided for boiler and generates steam so that boiling is gelatinized out the use of wine process, the present invention can be greatly reduced
The usage amount of coal has environment protection significance.The present invention is burnt different fuel respectively, and chaff shell combustion chamber apart from blast orifice most
Far, this is conducive to full combustion of fuel, improves efficiency of combustion.
The 4th conveyer belt in the fermented grain airing cooling unit plays the role of spreading out fermented grain, cool down, additionally by
The bellows makes outlet air be blown upwards by the 4th conveyer belt bottom, the fermented grain energy being located in this way above the 4th conveyer belt
It is adequately cooled, continuous and automatic airing cooling operations may be implemented in the fermented grain airing cooling unit.
Not only batch mixing is uniform for brewing device i.e. of the present invention, and then greatly improves out capacity for liquor and ensure Wine-making quality,
But also continuous and automatic operation may be implemented, wine brewing efficiency is substantially increased, site work environment is improved.
The present invention realizes the automation proportioning of grain, fermented grain, chaff shell, yeast, water, speed, temperature, air quantity and proportioning
Intelligentized control method.
(2) since the latter end of the latter end of the first conveyer belt, the second conveyer belt is the raising section being in tilted layout, so object
Material can have certain accumulation at the low level of raising section, and the first agitating shaft of the present invention, the second agitating shaft can be to corresponding defeated
Send the material taken to be stirred, i.e., in conveyer belt traveling process, first agitating shaft, the second agitating shaft constantly rotation and band
Dynamic stirrer gear stirs, the material mixed on conveyer belt, and by material to conveyer belt direction of travel raking.
(3) spiral feeding mechanism of the present invention is by the first screw feeder and the second screw feed that are rotatablely connected
Mechanism at, in this way can by further adjusting the rotation angle between the first screw feeder and the second screw feeder,
The discharging of second screw feeder is accurately fallen into corresponding retort, realizes continuous, automatic loaded steamer operation.This hair
It is bright loaded steamer operation quickly to be carried out to multiple retorts, to greatly improve production efficiency, realize efficient in morning and evening low temperature
The production of rate, and at noon high temperature when stop production.
(4) present invention is cooled down by the sparge pipe to fermented grain surface water spray first, later by bellows by the
Four conveyer belt bottoms carry out air blast upwards, can the fermented grain on the 4th conveyer belt be rapidly cooled to 20 DEG C or so by 100 DEG C,
In order to subsequently increase the progress of koji fermentation process operations.
(5) placed after spice and a spice at twice in brewing method of the present invention just carry out within 1~2 hour it is secondary
The effect of spice, the operation is：The grain, water, fermented grain realization homogenize after spice, that is, realize the work of accumulation profit grain
With grain can fully absorb the nutrition in fermented grain, carry out carrying out distillation gelatinization after secondary spice can to significantly improve again in this way
Go out wine efficiency, go out capacity for liquor and aroma quality.
Description of the drawings
Fig. 1 is the first spice cellular construction schematic diagram.
Fig. 2 is the second spice unit and loaded steamer cellular construction schematic diagram.
Fig. 3 is fermented grain airing cooling unit structural schematic diagram.
Fig. 4 is chamber structure schematic diagram.
The meaning marked in attached drawing is as follows：
11- the first fermented grain buckets；12- grain buckets；13- grain water agitating devices；14- first conveyer belts；The second conveyer belts of 15-；16-
First agitating shaft；21- blending buckets；22- chaff buckets；23- third conveyer belts；The second agitating shafts of 24-；31- holders；32- is spirally fed
Expect mechanism；The first screw feeders of 321-；The second screw feeders of 322-；41- the second fermented grain buckets；The 4th conveyer belts of 42-；43-
Bellows；431- air inlets；44- sparge pipes；45- yeast buckets；51- chaff shell combustion chambers；52- biogas combustion chambers；53- coal combustions
Chamber；54- blast orifices；55- exhaust outlets；56- feeding ports.
Specific implementation mode
More specific detail is made to technical solution of the present invention with reference to embodiment：
Intermittent intelligent brewing system of the present invention include the first spice unit, the second spice unit, loaded steamer unit,
Multifuel combustion steam supply unit and fermented grain airing cooling unit；
As shown in Figure 1：The first spice unit includes the first fermented grain bucket 11, grain bucket 12, grain water agitating device 13, first
The discharging of conveyer belt 14 and the second conveyer belt 15, the grain bucket 12 is fallen on second conveyer belt 15, second conveying
It is fallen in the grain water agitating device 13 with 15 discharging, the grain water agitating device 13 and the first fermented grain bucket 11 go out
Material is uniformly fallen on the feed end of the first conveyer belt 14 respectively.The first fermented grain bucket 11 is for holding fermented grain, the grain
Bucket 12 is for holding grain.
14 latter end of the first conveyer belt is the raising section being obliquely installed, and is equipped at the low level of the raising section horizontally disposed
And the first agitating shaft that is vertical with 14 direction of travel of first conveyer belt and to the material in first conveyer belt 14 stir stirring
16,16 side of the first agitating shaft is equipped with spaced apart T shapes stirrer gear.
I.e. in a spice, the grain in the grain bucket 12 quantitatively drops into grain water stirring dress by the second conveyer belt 15
It sets in 13, the grain water agitating device 13 mixes grain with water, then fermented grain, grain water stirring dress in the first fermented grain bucket 11
It sets the mixture of grain and water in 13 quantitatively to fall in first conveyer belt 14 respectively, while being realized by first agitating shaft 16
It futher stirs, and is delivered to the second spice unit.
Grain is entered by the second conveyer belt 15 in grain water agitating device 13 in Fig. 1 China Oil and Food Import and Export Corporation bucket 12, is ordered by intelligence
Transmission, control water, which is uniformly added, to be mixed and stirred.Mix and stir fermented grain and mix in grain water agitating device 13 in rear first fermented grain bucket 11
Object is issued by intelligence system and is ordered, and synchronous control is quantitative, uniformly falls in first conveyer belt 14, is then stirred by first
It mixes axis 16 to be sent into blending bucket 21, moistens grain 1 hour after entering blending bucket 21.
As shown in Figure 2：The second spice unit includes blending bucket 21, chaff bucket 22 and third conveyer belt 23, described mixed
Hopper 21 is used to hold the discharging of first conveyer belt 14 and the blending bucket 21 and the discharging of the chaff bucket 22 are uniformly fallen respectively in institute
On the feed end for stating third conveyer belt 23.The blending bucket 21 is for holding the batch mixing, and the chaff bucket 22 is for holding chaff i.e.
Husk crushed material.
23 latter end of third conveyer belt is the raising section being obliquely installed, and is equipped at the low level of the raising section horizontally disposed
And the second agitating shaft that is vertical with 23 direction of travel of third conveyer belt and to the material on third conveyer belt 23 stir stirring
24,24 side of the second agitating shaft is equipped with spaced apart T shapes stirrer gear.
I.e. in secondary spice, the chaff in batch mixing, chaff bucket 22 in the blending bucket 21 quantitatively falls on third conveying respectively
It on band 23, while being futher stirred by second agitating shaft 24 realization, and is delivered to loaded steamer unit.
As shown in Figure 2：The loaded steamer unit includes holder 31 and is packed into the spiral feeder of dispensing into retort
Structure 32, the spiral feeding mechanism 32 horizontally rotate on the holder 31, and the discharging of third conveyer belt 23 is fallen into
In the feed inlet of the spiral feeder mechanism 32.
32 concrete structure of spiral feeding mechanism：The first screw feeder 321 and second including rotation connection
Screw feeder 322, the third conveyer belt 23, which discharges, falls into the feed inlet of first screw feeder 321, and described first
The discharging of screw feeder 321 falls into the feed inlet of the second screw feeder 322, the discharging of second screw feeder 322
It falls into the retort.Loaded steamer operation terminates to be gelatinized out wine process into distillation.
As shown in Figure 4：The multifuel combustion steam supply unit includes the pot that steam is provided to the retort equipped with dispensing
Stove, the boiler include combustion chamber, and the combustion chamber includes the chaff shell combustion chamber 51 positioned at upper layer, the combustion of the biogas positioned at middle layer
Chamber 52 and the coal combustion chamber 53 positioned at lower layer are burnt, the bottom of combustion chamber is equipped with blast orifice 54, and the top of combustion chamber is equipped with
Exhaust outlet 55, the combustion chamber side are equipped with and are supplemented respectively to the chaff shell combustion chamber, biogas combustion chamber and coal combustion intracavitary
The feeding port 56 of fuel.
As shown in Figure 3：The fermented grain airing cooling unit includes the second fermented grain bucket 41, the 4th conveyer belt 42 and positioned at the
The bellows 43 of four conveyer belts, 42 bottom, fermented grain uniformly falls the charging in the 4th conveyer belt 42 in the second fermented grain bucket 41
On end, the air-out direction of the bellows 43 is upward by 42 bottom of the 4th conveyer belt.The bellows 43 can be along
The setting of four conveyer belts, 42 length direction is multiple, and the 4th can also accordingly be reduced in this way by further ensuring that while fermented grain cooling effect
The length of conveyer belt.
The sparge pipe 44 to fermented grain surface uniform sprinkling, the sparge pipe are equipped with above 4th conveyer belt, 42 feed end
44 is horizontally disposed and vertical with 42 direction of travel of the 4th conveyer belt, and 44 side of the sparge pipe is equipped with several axial along sparge pipe 44
Spaced apart hole for water spraying.
The side of the bellows 43 is equipped with the air inlet direction air inlet opposite with the direction of travel of the 4th conveyer belt 42
431, so that the fermented grain on wind and the 4th conveyer belt forms reverse heat-exchange effect.
4th conveyer belt, 42 end is equipped with yeast bucket 45, and the discharging of the yeast bucket 45 uniformly falls defeated the described 4th
It send on band 42.After fermented grain is mixed with yeast in this way plus water enters the further fermentation in wine cellar and forms fermented grain, and returns and be used for dispensing work
Sequence.
Fermented grain is put into the second fermented grain bucket 41 after going out rice steamer in Fig. 3, and fermented grain is uniformly fallen in the 4th conveyer belt in the second fermented grain bucket 41
On 42 feed end, sparge pipe 44 is equipped with above 42 feed end of the 4th conveyer belt, 44 side of sparge pipe is equipped with several along sparge pipe
The hole for water spraying of 44 axially spaced-aparts arrangement.Intelligence system, according to process requirements, controls sparge pipe 44 to fermented grain table by monitoring in real time
Face quantitative and even watering.Bellows 43 carries out pectinid to the fermented grain conveyed on the 4th conveyer belt 42, and intelligence system by supervising in real time
Observing and controlling power of fan size ensures that uniformly cooling reaches technological requirement to poor unstrained spirits.There is yeast bucket 45 in 4th conveyer belt, 42 end, presses
42 feeding speed of the 4th conveyer belt of system intelligent linkage, yeast bucket 45 control out Qu Sudu by intelligence system and go out bent amount, uniformly
Fall on the 4th conveyer belt 42, later fall into and then enter pond in hopper.
A kind of brewing method based on the intermittent intelligent brewing system, includes the following steps：
Step 1, a spice：Grain, water and fermented grain are uniformly mixed by the first spice unit and form batch mixing,
Batch mixing is stored 1~2 hour later；
Step 2, secondary spice：The batch mixing, chaff are uniformly mixed by the second spice unit and form dispensing；
Step 3, loaded steamer：By the loaded steamer unit continuously dispensing is packed into multiple retorts；
Step 4, distillation is gelatinized out wine：Retort equipped with dispensing is placed in progress boiling gelatinization on the boiler, later
Dispensing in retort is subjected to isolated wine and fermented grain；
Step 5, fermented grain airing cools down：The fermented grain is cooled to 20~25 DEG C by the fermented grain airing cooling unit；
Step 6, yeast is added in fermented grain to enter wine cellar and ferment to form fermented grain.
Claims (8)
1. a kind of intermittent intelligent brewing system, it is characterised in that：Including the first spice unit, the second spice unit, loaded steamer
Unit, multifuel combustion steam supply unit and fermented grain airing cooling unit；
The first spice unit includes the first fermented grain bucket (11), grain bucket (12), grain water agitating device (13), first conveyer belt
(14) and the second conveyer belt (15), the discharging of the grain bucket (12) are fallen on second conveyer belt (15), and described second is defeated
The discharging of band (15) is sent to fall in the grain water agitating device (13), the grain water agitating device (13) and first fermented grain
The discharging of bucket (11) is uniformly fallen on the feed end of the first conveyer belt (14) respectively；
The second spice unit includes blending bucket (21), chaff bucket (22) and third conveyer belt (23), the blending bucket (21)
For holding, first conveyer belt (14) discharges and the blending bucket (21) and the discharging of the chaff bucket (22) are uniformly fallen respectively in institute
On the feed end for stating third conveyer belt (23)；
The loaded steamer unit includes holder (31) and is packed into the spiral feeding mechanism (32) of dispensing, the spiral shell into retort
Rotating feeding mechanism (32) horizontally rotates on the holder (31), and third conveyer belt (23) discharging falls into the spiral shell
In the feed inlet of rotating feeder mechanism (32)；
The multifuel combustion steam supply unit includes the boiler that steam is provided to the retort equipped with dispensing, and the boiler includes
Combustion chamber, the combustion chamber include positioned at upper layer chaff shell combustion chamber (51), positioned at middle layer biogas combustion chamber (52) and
Positioned at the coal combustion chamber (53) of lower layer, the bottom of combustion chamber is equipped with blast orifice (54), and the top of combustion chamber is equipped with exhaust outlet
(55), the combustion chamber side is equipped with to the chaff shell combustion chamber, biogas combustion chamber and coal combustion intracavitary and supplements fuel respectively
Feeding port (56)；
The fermented grain airing cooling unit is including the second fermented grain bucket (41), the 4th conveyer belt (42) and is located at the 4th conveyer belt
(42) bellows (43) of bottom, the interior fermented grain of the second fermented grain bucket (41) uniformly fall the charging in the 4th conveyer belt (42)
On end, the air-out direction of the bellows (43) is upward by the 4th conveyer belt (42) bottom.
2. intermittent intelligent brewing system as described in claim 1, it is characterised in that：First conveyer belt (14) latter end
It is equipped with for the raising section being obliquely installed, at the low level of the raising section horizontally disposed and hangs down with first conveyer belt (14) direction of travel
Direct join to the material in first conveyer belt (14) stir the first agitating shaft (16) of stirring, the first agitating shaft (16) side
Face is equipped with spaced apart T shapes stirrer gear.
3. intermittent intelligent brewing system as described in claim 1, it is characterised in that：Third conveyer belt (23) latter end
It is equipped with for the raising section being obliquely installed, at the low level of the raising section horizontally disposed and hangs down with third conveyer belt (23) direction of travel
Direct join to the material on third conveyer belt (23) stir the second agitating shaft (24) of stirring, the second agitating shaft (24) side
Face is equipped with spaced apart T shapes stirrer gear.
4. intermittent intelligent brewing system as described in claim 1, it is characterised in that：The spiral feeding mechanism (32)
The first screw feeder (321) including rotation connection and the second screw feeder (322), the third conveyer belt (23) go out
Material falls into the feed inlet of first screw feeder (321), and the discharging of first screw feeder (321) falls into the second spiral shell
The feed inlet of feeder (322) is revolved, the discharging of second screw feeder (322) is fallen into the retort.
5. intermittent intelligent brewing system as described in claim 1, it is characterised in that：4th conveyer belt (42) charging
End top be equipped with to fermented grain surface uniform sprinkling sparge pipe (44), the sparge pipe (44) it is horizontally disposed and with the 4th conveyer belt
(42) direction of travel is vertical, and sparge pipe (44) side is equipped with several hole for water sprayings along sparge pipe (44) axially spaced-apart arrangement.
6. intermittent intelligent brewing system as described in claim 1, it is characterised in that：The side of the bellows (43) is set
The air inlet (431) for having air inlet direction opposite with the direction of travel of the 4th conveyer belt (42).
7. intermittent intelligent brewing system as described in claim 1, it is characterised in that：4th conveyer belt (42) end
Equipped with yeast bucket (45), the discharging of the yeast bucket (45) is uniformly fallen on the 4th conveyer belt (42).
8. a kind of brewing method based on any one of the claim 1~7 intermittent intelligent brewing system, it is characterised in that
Include the following steps：
Step 1, a spice：Grain, water and fermented grain are uniformly mixed by the first spice unit and form batch mixing, later
Batch mixing storage profit grain 1~2 hour；
Step 2, secondary spice：The batch mixing, chaff are uniformly mixed by the second spice unit and form dispensing；
Step 3, loaded steamer：By the loaded steamer unit continuously dispensing is packed into multiple retorts；
Step 4, distillation is gelatinized out wine：Retort equipped with dispensing is placed in progress boiling gelatinization on the boiler, will be steamed later
It evaporates dispensing in rice steamer and carries out isolated wine and fermented grain；
Step 5, fermented grain airing cools down：The fermented grain is cooled to 20~25 DEG C by the fermented grain airing cooling unit；
Step 6, yeast is added in fermented grain to enter wine cellar and ferment to form fermented grain.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109439502A (en) * | 2018-12-28 | 2019-03-08 | 安徽农业大学 | It is a kind of automatically to see that wine equipment is steamed in vapour charging |
| CN110109430A (en) * | 2019-04-30 | 2019-08-09 | 杭州电子科技大学 | A kind of intermittent beer fermenting device Optimal Control System |
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| CN203728811U (en) * | 2013-12-26 | 2014-07-23 | 山东景芝酒业股份有限公司 | Automatic production line of sesame flavor type distilled spirit |
| CN103911261A (en) * | 2014-04-28 | 2014-07-09 | 江苏今世缘酒业股份有限公司 | Automatic wine-making production line with full-automatic steaming robot |
| CN105623966A (en) * | 2016-03-16 | 2016-06-01 | 泸州智通自动化设备有限公司 | Automatic liquor brewing system and liquor brewing technology thereof |
| CN206940832U (en) * | 2017-04-24 | 2018-01-30 | 泸州成邦机械工程有限公司 | A kind of fermented grain mix and profit grain integrative machine |
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| CN109439502A (en) * | 2018-12-28 | 2019-03-08 | 安徽农业大学 | It is a kind of automatically to see that wine equipment is steamed in vapour charging |
| CN109439502B (en) * | 2018-12-28 | 2024-01-30 | 安徽农业大学 | Full-automatic steam-see-reinforced wine steaming equipment |
| CN110109430A (en) * | 2019-04-30 | 2019-08-09 | 杭州电子科技大学 | A kind of intermittent beer fermenting device Optimal Control System |
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Application publication date: 20180810 |